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Explain False Left Ventricular Aneurysm?
False Left Ventricular Aneurysm : False aneurysm develops after acute rupture of an infarct. It is usually fatal, but a few survive because of previous adhesions between parietal pericardium and epicardium. The mouth is usually narrow and the aneurysin may expand and rupture. They occur more often on the diaphragmatic surface.
Doppler colour flow imaging and trans oesophaeal echocardiography help in diagnosing a false aneurysm. Resection is always recommended and carries higher risk than surgery for true aneurysm.
Explain CORONAW ARTERY DISEASE (CAD)? As far as CAD is concerned the people of South Asian region are at a very disadvantageous position. The term 'South Asians' includes perso
Primary Succession - Community Change In primary succession on a terrestrial site the new site is first colonised by a few hardy pioneer species that are often microbes, liche
DNA binding domains called as basic domains rich in basic amino acids that was happen in transcription factors in combination with zipper helix-loop-helix or leucine (HLH) dimeriza
Choice of a prophylactic agent An effective prophylactic regimen should be directed against the most likely infecting organisms, but need not eradicate every potential pathogen
Steps for Conversion of food Conversion of food is done in four steps: 1) Ingestion, mastication and swallowing: Ingestion or taking in of food and mastication are done b
Asexual
Explain the Role of Lipoprotein ? As discussed in the previous section, serum concentrations of Lp(a) are elevated in South Asians irrespective of their migrant status. Several
Q. What are the major types of lipids? The main types of lipids are phospholipids, triglycerides (fats and oils), waxes and steroids.
File & chemical removal of gutta percha: - K-type file & chloroform is the best choice in small and curved canals. - The pulp chamber floated with chloroform, then k-typ
Thus animals store surplus carbohydrate as glycogen; plants do so in form of starch. Starch is producing in the stroma of chloroplasts and stored there as starch grains. The Starch
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