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Explain False Left Ventricular Aneurysm?
False Left Ventricular Aneurysm : False aneurysm develops after acute rupture of an infarct. It is usually fatal, but a few survive because of previous adhesions between parietal pericardium and epicardium. The mouth is usually narrow and the aneurysin may expand and rupture. They occur more often on the diaphragmatic surface.
Doppler colour flow imaging and trans oesophaeal echocardiography help in diagnosing a false aneurysm. Resection is always recommended and carries higher risk than surgery for true aneurysm.
Mylohyoid muscle Surgical manipulation at the crest of a severely resorbed ridge may injure the mylohyoid muscle. Manipulation of the tissues of the floor of the mouth for plac
why does the removal of the extremity of coleoptile prohibit plant growth?
Explain xylose isomeras A mixture of glucose and fructose, is produced from sucrose by the action of yeast invertase (β-fructofuranosidase), an enzyme which can only be extrac
Pseudorabies Pseudorabies is a viral disease caused by pseudorabies virus (PRV) that is classified under family Herpesviridae. This disease is also known as “Aujeszky’s diseas
From the above reading you must have understood how Dental implants have come into existence. Dental Implants are the future in dentistry and are becoming more and more widely used
Apical Dominance Apical dominance is a correlative phenomenon in the developmental biology of plants. Branching of the main shoot into lateral branches is one of the main char
What is the energy source used in active transport through biological membranes? The energy essential for active transport (against the concentration gradient of the transporte
What are the physical propertie of sol Sols resemble liquids in their main physical properties - that is, they flow and they do not show rigidity of form. However, when a sol a
Explain Glycerol esters of fatty acids Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called fats and oi
HACCP Control Measure HACCP Control Measure : Any action or activity that can be used to prevent, eliminate or reduce a significant hazard.
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