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Factors Influencing Lipid Oxidation
Food lipids contain a variety of fatty acids that differ in chemical and physical properties and also in their susceptibility to oxidation.
In addition, foods contain numerous non lipid components that may co-oxidize and / or interact with the oxidizing lipids and their oxidation products. Oxygen concentration, temperature and moisture are the other factors influencing autoxidation.
What are the non-protein ingredients The methods utilized for the removal of non-protein ingredients should be such that it should not affect the nutritional and functional pro
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signals for parturition is originate from
Which of the following is true for active hyperemia, a local control mechanism within the circulatory system? A. There will be a decrease in force developed by smooth muscles s
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The chief water conducting elements of xylem in gymnosperms are: 1. Vessels 2. Fibres 3. Transfusion tissue 4. Tracheids Tracheids
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