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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
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Define Albumin in the Urine Albumin in the urine generally means leaking of the plasma albumin through the inflamed renal glomerulus (glomerulonephritis). It may also be presen
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Explain the Autoregulation function of kidneys The kidneys possess the property of autoregulation. This means that the blood flow in the kidneys remain constant. It is independ
The effect of soap on surface tension Select a large plate and rinse it unless you are sure that it is very clean. Fill the plate with cold water and let it stand for a time on
Explain the term- lichens The lichens are able to extract nutrients from the rocks . They are capable of retaining water for a long time during which chemical processes take p
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Explain the texture of igneous rocks? There are four main textures of igneous rocks which are used to classify them. The rate of cooling and crystal growth account for the diff
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