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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
What is Synthesis of Specialized Products from Amino Acids In addition to serving as building blocks for proteins, amino acids are precursors of many nitrogen containing compou
Stellar Motion: Stars are not fixed in the heavens. They are moving within the galaxies. The speed of a star moving toward or away from the Earth is indicated by a shift of
What is movement of the Heart
Leguminous crop grown under phosphate deficiency conditions may suffer from N deficiency as well. Explain. Rhizobium bacteria infect the roots of leguminous plants and lead to
how to overcome river in chain surveying
Photosynthesis: Carbon dioxide + water + solar energy + minerals -> food + oxygen Food made during photosynthesis may later be used for energy by the plant itself, or by a
Illustrate about the colour of the soil The colour of the soil gets influenced by the oxidation states of metal ions. Colours such as red, yellow and reddish brown are found u
Explain the Conditions for Ventricular Fibrillation Ventricular fibrillation may be seen in the following two conditions: 1) When a person is electrocuted, and 2) As a c
what are the reactions taking place during alcoholic acidity estimation for wheat flour
The diagram below shows a baffled tank with a six blade turbine agitator: FIGURE 1 (a) Is a side view (b) Is a bottom view (c) Gives dimensions of the tu
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