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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
What is the upper surface of the saturated zone of groundwater called: The Water Table
#qDescribe the factors which decide the broad area of Scientific activityuestion..
Define the categories of Soil structure Three broad categories of soil structure. These are: 1) Single grained, where each particle in a soil functions as an indivi
Transfer from Large Containers : As with all dangerous operations, it will pay you to think what the worst possible accident may be that could result from your actions and what wo
Define Unicellular Organisms and Multicellular Organisms You may be aware that some organisms are made up of only one cell, while others have more than one cell. Well, the sing
Softening water with chemicals Try making suds with a half test tube of hard water and a few drops of soap solution. Next boil a same sample and again try to make suds by usin
Physico-chemical properties of vitamin E are as follows: a) Tocopherols are yellow, oily liquids. b) They are freely soluble in fat solvents. c) The compounds are
Accidents in laboratories, by and large, occur due to unsafe work practice. The accidents may result in harm to someone and/or damage to equipment and premises. In this unit, we ha
Solar Wind and Solar Flare Most of the Sun's family is continually bathed in an outflow of material from the Sun's atmosphere. Streams of electrons and protons continuously
Explain the Radioactive Proteins If a sample of plasma is allowed to incubate with the radioactive iodine ( 131 I) for 30 minutes or more, some of the protein combines with iod
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