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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
Q. Mention the different methods of wheat milling? Three methods of wheat milling are stone milling, roller milling and fragmentation milling.
What is an example of the elements of the systems
How the lungs work Cut the bottom off a large bottle. Fit a cork to the neck with a Y tube in it. On every of the lower limbs of the Y tie a rubber balloon or a number of small
Explain the Aplastic Anaemia Bone marrow aplasia means 'lack of functioning of bone marrow'. This can occur due to excessive X-ray or radiation treatment, certain industrial ch
Haloenzyme :- A whole enzyme, as a complete and functional molecule. Generally, a holoenzyme consists of a polypeptide portion (an apoenzyrne) and at least one cofactor or
Define EDTA Titrimetric Method for Estimation of Calcium? The amount of calcium in any sample can be estimated by EDTA titrimetric method. The principle behind this method is d
basic steps in callus culture
What is the significance of soil colour Soil colour is significant in soil classification, i.e. the characterisation of soil, interpreting soil properties and understanding so
Archaeological Evidence: The study of human antiquities, especially of prehistoric period is known as archaeology. The biological and cultural evolution of man proceeded side
general characters of cylintreta
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