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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
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How to make a devil diver (Cartesian diver) Find a tall glass jar with a quite wide mouth. Wrap a few turns of copper wire about the thin part of the rubber bulb from a medicin
First Aid Procedures : Your Counsellor will explain the first aid procedures through a demonstration session. Carefully observe ali the steps. Try to relate the contents of the f
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What is hydrolysis Fats when boiled with water at 220°C under pressure in an autoclave, undergo hydrolysis to first form a diglyceride and then ultimately glycerol an
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