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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
life style modification in management of diabetes?
Explain Ester formation Ester formation : In presence of dry HCl, amino acids react with alcohol to form esters. This is one of the ways of blocking XOOH group in the
Freezing by Contact with a Cooled Liquid: Immersion Freezing In this method, the food is immersed in low-temperature brine to achieve fast temperature reduction through direct
Describe the Soil factors in fertilizer requirements Physical condition of the soil, soil fertility and soil reaction are three important soil factors. A poor physical condi
Enumerate the role of Soil algae on soil flora Soil algae are microscopic, chlorophyll containing organisms, being the simplest chlorophyllous plants. These are phototrophic ae
how far the moon to the earth in kilometer?
We know from Shannon's Theorem, Maximum data rate of a channel in bps (B) = Hlog2 ( 1+S/N ) _ 1 Where H = bandwidth in Hz S/N = signal-to-noise ratio We also know that Db = 10log10
Question 1 Which are the different types of health insurance plans? Explain 2 Define the following terms used in E/M services a) New and established patient b) Na
Define Benefits and Constraints of Multicellular Organisms Some of the benefits and constraints of multicellular organisms are as follows: 1) There is a unique co-ordination
Specific Acquired Immunity Body in the long run develops specific immune mechanisms for each species. These mechanisms are not innate but are acquired after exposure to the spe
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