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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
How is life originated ?
Night Sky: When you look up at the sky on a clear night, what do you-see? Most of it is dotted with twinkling stars. You may see the moon or Venus as a bright point or Mars as
how is it
The physico-chemical properties of cyanocobalamin are as follows: a) The vitamin can be obtained in a crystalline form. b) It is freely soluble in water. c) Crystal
Media and Distance Education: The role of media in distance education needs a specific mention. It is impIied that teaching is done from a dbtance. It is also understood that
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Apoenzyme :- The protein portion of an enzyme requiring a cofactor for its reaction.
tissue experiment conclusion
what is an enzyme
Technical Developments in Feudal Society: Other innovations used and improved by the Europeans were the lenses and the spectacles. This gave an impetus to the further study
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