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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentration of salt etc.) or by attachingorganic groups to it or changing some of its amino acid subunits.
how do you name a arsenic and antimony compound
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Define age related changes in Special Senses Presbyopia (decline in the ability to focus near objects), senile cataract etc. can be observed as eye dysfunction. Ear shows dimin
Explain Inhibitory Factors Haemopoiesis may be inhibited by a decrease in the live1 of stimulatory growth factors. Generally there is a competition. No particular substance ca
Calculate the power of a light bulb that uses 36J of electrical energy in 6 seconds.
Define the Utilization of Fatty Acids In the presence of oxygen, fatty acids are utilized to provide energy and heat. Waste products produced are carbon dioxide and water. Fatt
Riboflavin Riboflavin has two major coenzyme derivatives, namely in mononucleotide (FM) which is the active component of riboflavin and is formed by the addition of a
Explain the Proximal Convoluted Tubule - Structures of a Nephron Proximal Convoluted Tubule or proximal tubule (PCT): The proximal tubule is the most proximal part of the renal
Important physico-chemical properties of pantothenic acid are as follows: a) Pantothenic acid is a pale yellow oily liquid that can only be crystallized as its sodium, potassi
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