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ENZYME INHIBITION
Enzymes are often inhibited by the presence of suitable inhibitors. Much of current drug therapy is based on this. Basically, there are three major classes of enzyme inhibition. These are:
Competitive inhibition, when the substrate and inhibitor compete for binding to the same active site
Noncompetitive inhibition, when the inhibitor binds somewhere else on the enzyme molecule reducing its efficiency, and
IJncompetitive inhibition
Determine the Modification of native starch Modification of native starch can be either physical or chemical. Chemical modification includes reaction of starch with acid or al
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