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ENZYME INHIBITION
Enzymes are often inhibited by the presence of suitable inhibitors. Much of current drug therapy is based on this. Basically, there are three major classes of enzyme inhibition. These are:
Competitive inhibition, when the substrate and inhibitor compete for binding to the same active site
Noncompetitive inhibition, when the inhibitor binds somewhere else on the enzyme molecule reducing its efficiency, and
IJncompetitive inhibition
Q. Etiological factor of gastritis? Some most frequently associated risk factors for gastritis include: • Faulty dietary habits like overeating and taking highly seasoned fo
BLOO D PRESSURE Is the result of the sum of (i) Osmotic colloidal pressure of blood (ii) Elastic recoil of blood vessel's wall.
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Microorganisms that survived the preservation and shortage treatment applied to the food Different microorganisms have different susceptibility to the preservative methods empl
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