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ENZYME INHIBITION
Enzymes are often inhibited by the presence of suitable inhibitors. Much of current drug therapy is based on this. Basically, there are three major classes of enzyme inhibition. These are:
Competitive inhibition, when the substrate and inhibitor compete for binding to the same active site
Noncompetitive inhibition, when the inhibitor binds somewhere else on the enzyme molecule reducing its efficiency, and
IJncompetitive inhibition
Nucleic Acids Friedrich Miescher (1868) discovered the presence of these compound in protoplasm ,but Altman (1889) introduced the term Nucleic acid. These acids are the lar
introduction
What about foam stability? Foam stability can be determined by two factors i.e. drainage and bubble size. The volume of the liquid drained due to gravitational forces when foam
Q. What is the relationship between the ovulation and menstrual cycle? Ovulation is the releasing of the female gamete from the ovary and Ovulation is a periodical event that o
Q. Discuss the colour coding rules for biomedical waste management and handling? Colour coding biomedical waste( management and handling) rules, 1998
List out the Principles of Food Preservation? All food preservation methods are based upon the general principle of preventing or retarding the causes of spoilage caused by mic
ADP is lower energy form of ATP, containing two (in spite of the three in ATP) phosphate groups attached to the adenine base and ribose sugar.
Why Dairy or milk product are important for human body? This first food of mammals is rich in body-building proteins and bone-forming calcium, besides being the only source of
PHYLUM ECHINODERMATA Definition and Indroduction Bilateral and deuterostomial eucoelomate eumetazoa with rough , tough and leathery skin due to a dermal skeleton o
Q. How to check Quality of grains? Food grains for human consumption are whole or broken kernels of cereals, millets and pulses. According to PFA, they shall be free from added
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