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Explain Environmental Sampling - Methods and Techniques?
Environmental sampling can be done for total microbial load or for some specific pathogens or spoilage organisms. The medium used is chosen accordingly. Different media like Brain Heart Infusion (BHI) broth, Plate-count agar with or without antibiotics, Pseudomonas isolation agar etc. can be employed, depending upon the purpose. Criteria for acceptable microbiological results from food contact surfaces depend on the food being processed in the facility. On the basis of nature of the site, degree of contamination and microbiological information sought, different sampling techniques can be employed for processing surfaces and air sampling.
Q. How to investigate aortic stenosis by Cardiac Catheterization? The indications are to confirm hemodynamics when the non-invasive tests are not conclusive or there is a disc
define alimentary canal
Determine the Preservation Changes While Cooking? While cooking, two preservation changes (at least) occur which include: 1. Destruction or reduction of microorganisms 2
Define the term - Sulphur Sulphur is found in small amounts in soil perhaps 0.15% only. A large part of sulphur used by plants comes from decomposing organic matter or from f
Q. Show Takhtajans System of Classification? Another important phytogenetic system was proposed by Takhtajan, the famous Russian Palaeobotanist working at Komarov Botanical Ins
Difference between beta and gama taxonomy
Explain Vitamin K as an essential fat soluble micronutrient? Vitamin K is an essential fat-soluble micronutrient the only unequivocal role in health is in the maintenance of no
B l u e t on g u e Bluetongue (BT) is a non-contagious and arboviral disease of both domestic and wild ruminants. The disease is enzootic in areas where reservoirs (cat
Performance Evaluation Cake batter aeration can be affected by the plasticity, consistency, emulsification, bake stock formulation and other fats and oil properties. Creamin
Explain Protein hydrolysates It is valued for their superior nutritional qualities, including increased bioavailability and reduced antigenecity. Several enzymatic modification
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