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Explain Environmental Sampling - Methods and Techniques?
Environmental sampling can be done for total microbial load or for some specific pathogens or spoilage organisms. The medium used is chosen accordingly. Different media like Brain Heart Infusion (BHI) broth, Plate-count agar with or without antibiotics, Pseudomonas isolation agar etc. can be employed, depending upon the purpose. Criteria for acceptable microbiological results from food contact surfaces depend on the food being processed in the facility. On the basis of nature of the site, degree of contamination and microbiological information sought, different sampling techniques can be employed for processing surfaces and air sampling.
Types of Cambium On the basis of the arrangement of the Fusiform cells as seen in tangential section, cambium is divided into: A) Storied/Stratified Cambium : The groups o
Q. Conditions Necessary for Outbreak of staphylococcal food? The following conditions are necessary for an outbreak of staphylococcal food poisoning: 1. The food must conta
what is micelle
Define the Skeletal muscle A. Binding of calcium ion to its receptor site on the actin molecule blocks the attachment of the head of the tropomyosin molecule to its binding sit
How were the classification systems of Aristotle and Linnaeus similar? Both systems divided all living things into two major groups, animals and plants, but Aristotle's system
Define the terms diffusion, osmosis and filtration. Explain why each process is important for the human body.
Alterations occurring in egg The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and co
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Bacterial food poisoning Food poisoning is an acute gastro-enteritis or intestinal disorder resulting from the ingestion of foods contaminated with either living microorganism
Explain assessment of iron status - Transferrin receptors? Transferrin receptors: As iron deficiency progresses into second stage, the number of transferrin receptors on the ce
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