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Explain Endocarditis
The risk of endocarditis is considered high in patients with last bacterial endocarditis, prosthetic heart valves, complex cyanotic congenital heart disease like tetralogy of Fallot, or surgically constructed systemic pulmonary shunts or conduits. The risk is considered sufficient to justify prophylaxis in patients with other forms of congenital cardiac malformation (but not isolated secundumatrial septal defect), acquired valvular disease (like rheumatic), hypertrophic cardiomyopathy, and mitral valve prolapse with thickened leaflets or regurgitation.
Different areas of brain - HUMA N BRAIN DIFFEREN T AREAS OF BRAIN Note : - In brain glutemic acid metabolins is common In latemaria brain's size
Evaluation This is the last step in nursing process. Throughout care, you constantly evaluate the progress the client has made towards reaching the pre-established goals/ ob
Temperature Stress We know that temperature alongwith water is an important influence on the geographical distribution and range of organisms. Every organism is restricted to a
Explain Regulation of Water Balance for Cells in the kidneys? Cells in the kidneys respond to low blood pressure by releasing an enzyme called renin, which in turn causes the k
Determine the term - Neuropsychologists and neurologists Neuropsychologists and neurologists studying behaviour have been greatly concerned with localisation of function in the
How much SDS do you need for 50 ml of a 20% SDS solution in water(weight/ volume)? SDS is a solid.
Explain about the Proteins? The term protein (Greek: proleuo- to occupy first place) was first suggested by Berzelius to describe the complex organic nitrogenous substances fou
Q. List the major chemical changes occurring in food? The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation
Question 1 List various methods used for determination of blood glucose. Explain the principle of each test. Add a note on advantages and disadvantages of each method Question
Unconventional Feed Resources and Anti-Nutritional Factors With increasing ruminant population, there is a need to identify and introduce new and lesser-known food and feed cro
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