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Explain Endocarditis
The risk of endocarditis is considered high in patients with last bacterial endocarditis, prosthetic heart valves, complex cyanotic congenital heart disease like tetralogy of Fallot, or surgically constructed systemic pulmonary shunts or conduits. The risk is considered sufficient to justify prophylaxis in patients with other forms of congenital cardiac malformation (but not isolated secundumatrial septal defect), acquired valvular disease (like rheumatic), hypertrophic cardiomyopathy, and mitral valve prolapse with thickened leaflets or regurgitation.
Why is the cartilage more flexible than bone? in general, why does cartilage take longer to repair than bone?
Q. Into which type of energy is the light used in photosynthesis transformed? The luminous energy used in the photosynthesis is transformed in to the chemical energy.
Escherichia coli is generally regarded as part of the normal flora of the human intestinal tract and that of many animals. Serotypes of E. coli which have been implicated in human
Disorder of Adrenal Function: The disorders of adrenal function may lead to acute and chronic .adrenocortical insufficiency. Let us briefly describe each one as follows
Isomerization of citrate Isomerization of citrate: In this step, citrate is isomerized to isocitrate by aconitase which has iron-sulphur centre as its prosthetic grou
Q. What is Juvenile Mitral Stenosis ? Peculiar to developing countries is the problem of juvenile mitral stenosis. Patients with rheumatic fever develop tight mitral stenosis i
If a large volume of fluid has shifted from the blood into the peritoneal cavity, how would this affect blood volume and hematocrit?
Explain the Food preparation and Cooling - Canning? Food preparation - Preparation methods will change with the type of food. For fruit, cutting to size, washing, grading, peel
Determine Nutritional Requirements for Space Missions? Space exploration represents a new frontier in the nutritional sciences and humans are eating in space since Cosmonaut Yu
Environmental factors of viscosity and plasticity a) Temperature affects the viscosity of a colloid. Generally, its viscosity decreases as the temperature increases. For e.g.
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