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Emulsifying properties of proteins
Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.
Q. Why can mitochondria be considered the power plants of the aerobic cells? Mitochondria are the "power plants" of aerobic cells because within them the final stages of the ce
Chloroplasts are disk-like organelles with the double membrane found in the eukaryotic plant cells; contain thylakoids and are the site of photosynthesis. ATP is generated during
Packs, pouches, and cassettes are sometimes wet after completing the sterilization process. This is a problem usually associated with the use of paper or paper/ plastic wraps in t
Suppose that the type of drink did not affect which can floated or sank. May be the cans themselves were different in some way. May be something besides soda got into one of the ca
The eukaryotic cell The eukaryotic cell is a complex unit and contains many structural features not seen in in the simple prokaryotic cell. Fig below shows the details of vario
Describe the properties of gum ghatti Important property of gums referred to as 'viscosity' and the effets of pH. Gum ghatti does not form true aqueous solutions but form visco
what is a lymphatic vessel
Define Work Capacity that is relevant to sports nutrition? There are generally two areas of work capacity that is relevant to sports nutrition one is aerobic capacity and the o
What happens when the ovum is fertilized? If the ovum is fertilized, there is no breakdown of endometrium and no menstrual flow. The fertilized ovum travels through uterine tub
Determine some Food Sources of chromium? Chromium occurs in trivalent form in foods. Good sources of chromium include whole grains, spices and condiments, meats especially orga
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