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Emulsifying properties of proteins
Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.
Describe the Phylum Echinodermata in details? The Phylum Echinodermata takes its name from two words of Greek origin: "echino," ; which means "prickle" or "spine," and "derma,"
Describe the Timing of Surgery and Intervention For Various Congenital Heart Diseases ? The timing of surgical or trans-catheter intervention for congenital heart disease (CHD
Endocrine Regulation of the Cycle - Reproduction You have learnt above that the reproductive cycles are governed by the interplay of pituitary and gonadal hormones. According
What is Ridgemapping The patient is given local anesthesia by infiltration to numb both the facial (labial/buccal) and lingual (palatal) mucosa. Using either a sharp straigh
Explain the Kidney Function in human biology? Blood first enters the capillaries in Bowman's capsule where it is filtered. The pores in the capillary walls allow water and smal
Q. Is there any situation in which the DNA is made based on the RNA template? What is the enzyme involved? The process in which the DNA is synthesized having as template a RNA
What is Isonietric Exercise in dynamic auscultation ? Can be carried out by doing handgrip exercise which is sustained over 20-30 second. It results in transient increase in SV
Define Safety points that should used in the Laboratory? You should be aware of the rules/regulations and the procedures before undertaking any practical work in the laboratory
Q. What is ST Heart Rate Index? To calculate the index, the maximum ST depression is divided by the Delta heart rate (difference between the resting and maximum heart rate). As
What are some factors that can lead to protein denaturation? Protein denaturation can be caused by temperature variation, pH change, alters in the concentration of surrounding
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