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Emulsifying properties of proteins
Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.
What is Neurological Complications of Congenital Heart Disease ? Neurological complications contribute substantially to mortality and morbidity from congenital heart disease.
I nfectious coryza A highly infectious bacterial disease of chickens caused by Hemop hilus paragallinarum, is characterized by catarrhal inflammation of the upper respirator
Explain Irradiation The physical process of exposing an object, system, or a material to a high radiant energy for the sterilization or preservation.
Explain Denaturation and coagulation Denaturation and coagulation of the proteins are considered to be the chemical changes, since they involve the unfolding of proteins, whic
Levels of organization of Matter- Metazoa The smallest structural units of all matter are subatomic particles, mainly electrons, protons and neutrons. The next larger units a
Name the organism included in symbiotic nitrogen fixation. What are the components needed for this pure? Determine their role. Differentiate among inbreeding and heterosis. The
Uptake of Ammonia Ammonia (NH 3 ) diffuses freely across biological membranes according to its concentration gradient. However, ammonium (NH + 4 ) ion requires a specific tra
Ans) The plant cell wall has structural and protective functions. It plays significant role in the constraint of the cell size, preventing the cell to break when it absorbs much wa
Define Comprehensive Dietary Management Regime of Patient? A comprehensive dietary management regime of the patient should be based on the patient profile as gathered pre and p
Define Specialized Nutritional Requirements for catch up growth for infants with CHD? The nutritional requirement for catch up growth for infants with CHD is listed in Table. B
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