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Emulsifying properties of proteins
Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.
Determine the Emerging clinical use of brain Emerging clinical uses include identifying brain regions from which epileptic seizures emanate and confirming diagnoses of neurodeg
what are the alpha taxonomy?
Q. Vitamins and minerals requirement in diabetes? The recommendation of vitamins and minerals is the same as for general population. However, lower levels of magnesium are ass
Open Pulmonary Valvotonzy, I nfundibular Resection and Trans Annular Patch : The pulmonary annulus may be narrow based on pre-operative investigations and on measurement
What are nutritional Care related to Neurological Disorder? Let us then move on to the nutritional care. The important goals of nutritional care are to: prevent further
how does it work
a) How do viruses enter plant body and spread to long distances within it? b) Mention any two ways by which viruses spread from single plant to another.
Q. Define a closed circulatory system? A closed circulatory system is one in which blood circulates only inside blood vessels for this reason the blood pressure is higher in so
What is dry mass? When the biomasses are compared often the concept of dry mass is used. The dry mass is the entire (total) mass less the water mass of an individual. The total
Q. What are the poriferans? The phyla Porifera include the simplest creatures of the animal kingdom. Sponges are aquatic sessile beings they are not able to move by themselves
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