Explain emulsifying properties of proteins, Biology

Assignment Help:

Emulsifying properties of proteins 

Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.

 


Related Discussions:- Explain emulsifying properties of proteins

Drawbacks of nutritional status that assessed traditionally, Define drawbac...

Define drawbacks of Nutritional status that assessed traditionally? Nutritional status assessed traditionally with the use of anthropometric, biochemical clinical and dietary a

Define brain stem, Define Brain Stem Brain stem consists of three parts...

Define Brain Stem Brain stem consists of three parts i.e. midbrain, pons and medulla oblongata. The functions of the Brain Stem are: Brain stem contains points of cranial

Explain adverse effects of ketoconazole, Explain Adverse Effects of ketocon...

Explain Adverse Effects of ketoconazole Anorexia, nausea and vomiting are common with higher doses (>400 mg/day) of ketoconazole; taking the drug with food or at bedtime may i

Embryogenesis, Phenomenon of embryogenesis is not confined to the reproduct...

Phenomenon of embryogenesis is not confined to the reproductive system

Explain pasteurization, Explain Pasteurization The act or process of h...

Explain Pasteurization The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that cou

How can you convert 147.05mg%, How do you convert 147.05mg% of plasma gluco...

How do you convert 147.05mg% of plasma glucose to mM/L please show work.

Microbiology quiz question, Each of the following are true of antimicrobial...

Each of the following are true of antimicrobial therapeutic drugs except A. Non-toxic to host B. Easily broken down by host C. Easily administered D. Limited capacity to elicit

Determine some food sources of chromium, Determine some Food Sources of chr...

Determine some Food Sources of chromium? Chromium occurs in trivalent form in foods. Good sources of chromium include whole grains, spices and condiments, meats especially orga

What are taenias and diseases caused by them, Q. What are taenias? What are...

Q. What are taenias? What are the diseases caused by them? The Taenias, as well know as tapeworms, are platyhelminth animals (flatworms). The major diseases caused by taenias a

Trematodess, how do they adapt to their parasitic mode of feeding

how do they adapt to their parasitic mode of feeding

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd