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Emulsifying properties of proteins
Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.
What are all possibilities of genotypes and phenotypes formed in the combination of alleles responsible for the production of factor VIII? Considering the alleles X and Xh, whe
Q. Why are euglenas involved in polemics related to their taxonomic classification? Euglenas are involved in taxonomic polemics because they tend to be classified sometimes as
Needlestick/sharp instrument injuries are of major concern to health care workers. All of the significant exposures reported in the academic year 2003/04 in our Faculty, were injur
Explain the Fistulative surgery - Endodontic Surgery = (Incision and drainage) 1 Cortical trephination 2 Decompression 3
Person Z swallowed a large amount of substance X and, as a result, has convulsions (abnormal violent contractions of skeletal muscles). Swallowing which of the following substance
As coenzymes participate in a variety of functions, they can be classified broadly into two groups: i) Hydrogen transferring coenzymes, and ii) Group transferring coenzym
Preparation on the Morning of Surgery Morning care Hygiene Bowel and bladder emptying. Oral hygiene, remove dentures if any, no lipstick. Comb and make th
Define about the Simple proteins? Simple proteins are those which contain only amino acids or their derivatives and no prosthetic group. They yield only amino acids or their de
Q. What are the lateral lines of fishes? The lateral lines of bony fishes are sense organs that extend along both sides of the animal body they make contact with the environmen
what is the excretory organ of agama lizard
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