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Emulsifying properties of proteins
Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.
Q. What are the four initial stages of the embryonic development? The four early stages of the embryonic development are the blastula stage, the morula stage, the gastrula stag
Define the Spatial processes? Environmental and integrative biology cuts across a wide array of spatial scales, and theoretical approaches that take into account these widely v
Ringworm in humans is caused by : 1. Bacteria 2. Fungi 3. Nematodes 4. Viruses Fungi
Signs and Symptoms Decreased urine output Bloody or brown colour urine Edema Malaise Mild headache Gastrointestinal disturbances
Percussion - criteria for endosteal implants? It is neither an indicator of clinical health nor of rigid fixation. Ringing sound that occurs on percussion corresponds to the pr
indicator for testing for the presence of sugar
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Biosphere Biosphere is that part of the earth where life can exist. It is a narfqy layer around the surface of the earth. If you visualise the earth to be the size of an apple
Lack of iron in the photic zone of the ocean restricts the size of plankton population.Iron is what kind of factor for marine plankton?
Zoochory - Dispersal of Seeds Some fruits are eaten by animals and the seeds are passed out with the excreta (endozoochory). Plums, Lantana, grapes, figs and guava are example
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