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Emulsifying properties of proteins
Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.
EIA suffers from following limitations: (i) ELA should be undertaken at the policy and planning level rather than at the project level. (ii) Range of possible alternati
Explain what is Biomes and their types? Scientists study biological systems as units. For instance, an ecosystem unit consists of a community and its physical environment. The
What are autotrophic beings? What are heterotrophic beings? The Autotrophic beings are those that can produce their own food that is that make organic material from inorganic c
ADA PTATIONS IN SKELETON FOR UPRIGHT POSTURE - 1. Foramen magnum is directed downward so that the head may rest vertically on the vertebral column. 2. Four curves
Define Historical example of Ecosystems Science? Mathematical and statistical tools are central to enhancing our understanding of large-scale systems and contain, for instance,
Who did EPA consult with outside of the Agency in making this rule? EPA consulted with many agencies, organizations, and individuals in the process of finalizing the plant- inc
what is appendages in reptilia
Which of the following best explains what would happen if recombination (crossing-over) happens during mitotic prophase? A. Recombination during mitosis will lead to segregatio
Explain Metameric in detail. A body plan which consists of a series of identical units, metameres, repeated down longitudinal axis of the animal. Every metamere contains identi
Define Historical example of virulence? The "classical dogma" of epidemiologists was that pathogens all the time evolve in the direction of lower virulence, eventually becoming
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