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Q. Explain Disorders of the gastrointestinal tract?
The diseases and disorders of the gastrointestinal (GI) tract. Have you ever suffered from abnormal symptoms of the gastrointestinal tract? The symptoms could be as simple as nausea, anorexia, weakness to more severe ones like abdominal pain, abdominal gas and flatulence, delayed gastric complying, diarrhoea or very severe ones such as the dumping syndrome, malabsorption syndromes arid many other. In order to prevent the development these disorders, the gut must remain healthy so that the GI tract functions can be carried out normally or else the site and the extent of the disease process can affect the nutrient absorption and cause malnutrition.
Why is meiosis important for the maintenance of the normal quantity of chromosomes of a species with sexual reproduction? A reduction to a half of the maximum normal quantity o
what are the branches of applied biology?
A solid compound was found to contain 42.11% C, 51.46%O and 6.43% H by weight. The molecular weight of the compound was 341. What is the molecular formula of the compound?
Highlight ten applications of conductometry and explain four in detail
The digitalis glycosides are the only orally active positive inotropic agents currently available. The positive inotropic occurs through inhibition of the enzyme Na + -K + -ATPase
Acetylcholine, a well known neurotransmitter, plays a critical synaptic role in the initial formation of memory. Chemical blockage of the acetylcholine receptors makes it harder to
Entry of Pollen Tube into the Embryo Sac The pollen tube enters the embryo sac through the filiform apparatus of ong of the synergids. Generally, one of the synergids degenera
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Fatty acids are a very significant adenosine triphosphate (ATP) and source of energy for various cellular organisms. Over fatty acids, glucose and other nutrients can be stored eff
Define methods used in combination with pasteurization? Typical other methods used in combination with pasteurization include: 1. Refrigeration as in the case of milk
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