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Explain the Disadvantages of Colonies Obtained At Different Dilution
1. Heat sensitive microorganisms may be damaged by melted agar, giving low viable count as compared to spread plate.
2. Appearance of colonies on differential media cannot be used satisfactorily for diagnostic purpose, if it is growing within the agar. To accomplish this, spread plate method can be used.
Explain the Position of the endospore? Endospore cannot be stained by ordinary methods such as simple staining and gram staining because these dyes do not penetrate the wall of
Prevention of Infection 1. Strict asepsis practiced in ICU. 2. All the invasive lines are covered with sterile-drape. 3. Antibiotics-broad-spectrum ones are adm
Osmoregulation in Animals Osmoregulation associates to the regulation of water and ionic content of the body of non-chordate metazoans. These might be osmoconformers / osmoreg
Quick transient responses - Behaviour of Plants Such responses are stimulated by factors showing significant variations over relatively small time period e.g., those showing w
Results : Pericardiectomy used to have a mortality of 10-15 per cent in the earlier era. At present it is around 3 to 5 per cent and does not approach 0 per cent even though it
Chronic Pulmonary Thromboembolism : The operation recommended is pulmonary thrombo endarterectomy. Indication : The main indication for surgery is when patients with chroni
Define Information Required for Management of Emergencies? Management or intervention needs accurate information about the actual situation and includes many non-nutritional co
Assessment On assessment a child with ventricular septal defect will show clinical manifestations depending upon the size of the defect. The small defects are usually asympt
Define the Redia Larva? Redia is the third larval stage in the life cycle of F. heputicn. Redia develops from the germ cell Is of the sporocyst and comes out of the sporoc
Q. List the major chemical changes occurring in food? The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation
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