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DIGESTION
Digestive enzymes break down food particles into smaller units. You will see that the final breakdown products of protein digestion are single amino acids or small chains of two or three amino acids. The final products of carbohydrate digestion are monosaccharides. The final digestive products of triacylglycerol digestion are free fatty acids and glycerol and monoacylglycerols. Vitamins, minerals, water and some larger fat-like compounds such as cholesterol are not broken down before they are absorbed. Where does the digestion of food occur in our body? Obviously, it occurs in the digestive system. You may recall reading about the anatomy of the digestive system in the Applied Physiology Course, Unit 6. If you have not gone through this Unit, we suggest you read the Unit now, as it will help in understanding the concepts explained in this Unit. The human digestive system is a coiled, muscular tube (6-9 meters long when fully extended) extending from the mouth to the anus. Several specialized compartments occur along this length- mouth, pharynx, orsophagus, stomach, small intestine, large intestine and anus.
Define Fish as a rich source of protein? The edible portion is skeletal muscles of the body. Even though the skeletal muscles of different animals are basically similar, fish s
CHARACTERISTIC S OF POPULATION - Each population envolves adaptations suited to its own locality. Population is unit of evolution. Population is also an ecological uni
composition of aquatic animals what are their groupings
Glanders The disease, also known as equine nasal phithisis, farcy or malleus, is highly infectious anthropozoonosis and is caused by Burkholderia (earlier Pseudomonas) mallei.
Foraminiferans - Protozoan Foraminiferans are largely benthic marine species. They have multi chambered calcareous tests or shells with numerous pores, hence the name foramini
For a sample containing both protein and nucleic acid, the absorbance measured at a particular wavelenght will be the sum of contributions from both types of molecule. using the pr
mechanisms of reciprocal inhibition
Q. How does photosensitivity in annelids, cnidarians and worms differ from insects, cephalopods and vertebrates? In the first mentioned group of animals there are photoreceptor
Importance of cellulose About one third of the world's production of purified cellulose is used as the base material for a number of water-soluble derivatives with predesigne
Relation between taxonomy and ecology
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