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DIGESTION
Digestive enzymes break down food particles into smaller units. You will see that the final breakdown products of protein digestion are single amino acids or small chains of two or three amino acids. The final products of carbohydrate digestion are monosaccharides. The final digestive products of triacylglycerol digestion are free fatty acids and glycerol and monoacylglycerols. Vitamins, minerals, water and some larger fat-like compounds such as cholesterol are not broken down before they are absorbed. Where does the digestion of food occur in our body? Obviously, it occurs in the digestive system. You may recall reading about the anatomy of the digestive system in the Applied Physiology Course, Unit 6. If you have not gone through this Unit, we suggest you read the Unit now, as it will help in understanding the concepts explained in this Unit. The human digestive system is a coiled, muscular tube (6-9 meters long when fully extended) extending from the mouth to the anus. Several specialized compartments occur along this length- mouth, pharynx, orsophagus, stomach, small intestine, large intestine and anus.
Explain the Determination of Vitamin E DL-α-Tocopherol is oxidized with ferric chloride and the ferrous ions formed are measured colorimetrially with the aid of α,α'-dipyridyl
The capacity to do work is known as energy. In an ecosystem energy flows through one organism to another in the form of food. The flow of energy is uni-direction and non cycle and
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Hormones in Metamorphosis of Amphibia In amphibians, the changes that take place during metamorphosis are brought about by hormonal secretions of the thyroid gland. The first
In the scientific competition against fixism what are the main arguments that favor evolutionism? The major arguments in favor of evolutionism are paleontological, from the stu
Explain Malnutrition Malnutrition, impaired immunity and infection can form a triad or vicious cycle, as illustrated in Figure, which works synergistically and thus worsens the
Calculate Temperature for Survival and Growth of Microorganisms? Survival and growth of microorganisms is also affected by the temperature. According to their temperature requi
Q. Prevention and Control of Staphylococcal food poisoning? Staphylococcal food poisoning can be prevented by: 1. Avoiding contamination of food with S. aureus. 2. Prev
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Bacteriophage Vectors Bacteriophages are viruses that attack bacteria. Mainly phage lyses the bacterial cells they infect (lytic phages). But many others may choose to follow e
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