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DIGESTION
Digestive enzymes break down food particles into smaller units. You will see that the final breakdown products of protein digestion are single amino acids or small chains of two or three amino acids. The final products of carbohydrate digestion are monosaccharides. The final digestive products of triacylglycerol digestion are free fatty acids and glycerol and monoacylglycerols. Vitamins, minerals, water and some larger fat-like compounds such as cholesterol are not broken down before they are absorbed. Where does the digestion of food occur in our body? Obviously, it occurs in the digestive system. You may recall reading about the anatomy of the digestive system in the Applied Physiology Course, Unit 6. If you have not gone through this Unit, we suggest you read the Unit now, as it will help in understanding the concepts explained in this Unit. The human digestive system is a coiled, muscular tube (6-9 meters long when fully extended) extending from the mouth to the anus. Several specialized compartments occur along this length- mouth, pharynx, orsophagus, stomach, small intestine, large intestine and anus.
E n d o scopy (Greek: endon, within; skopion, to look at) Endoscope, a tubular instrument, is used to examine interior of body cavity or a hollow organ. Besides e
Q. What is Short acting insulin? Short acting: This type of insulin begins working quickly, works hardest 2- 3 hours after injection but is completely gone after 4-6 hrs. So if
Can you explain about microbiology? http://www.expertsmind.com/sample-assignment/sample-biology-homework.pdf
describe the factors which decide the broad area of scientific activity?
Define working of Kidney in excretion of zinc in humans? Very small amount of zinc is excreted in the urine (0.3-0.7 mg/day), as most of the zinc filtered by the kidney is reab
Adverse effects of rifamycin No severe adverse effects were observed in clinical trials with rifaximin. There have been a few postmarketingeports of hypersensitivity reactions
Define Interactions between Volatile Substances and Proteins? Flavour binding may involve adsorption at the surface of food or penetration to the food interiority by diffusion
The regulation mechanism involves: a) The hormones catecholamines (epinephrine, norepinephrine) and glucagon cause the increase in CAMP levels in cells. This CAMP activates p
What is meant by the law of use and disuse and by the law of the transmission of acquired characteristics? As per to the law of use and disuse the characteristics of a body var
what is the first to develop in excretory system?
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