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Explain the molecular difference between fats and oils. How do the differences affect their physical properties?
(a) Give two examples of diseases which can be spread by contaminated drinking water. (b) How can the spread of such diseases be prevented? (a) Typhoid and cho
Explain Long-term Risk Estimation ? Many studies have examined long-term risks associated with risk factors using traditional epidemiological methods. Framingha investigators
Bacterial and Mycotic Diseases Bacteria and fungi are microscopic organisms which are ubiquitous in nature and are widely present in soil, fresh and salt water, air, vegetation
Hypotension, hyperkalemia, taste disturbance, angiedema, renal insufficiency. In the absence of any symptoms of hypotension, and normal renal function and K + levels, the dosage
Q. What do you mean by Bone Implant Interface? It consists of remodelled bony tissue. For making it strong implant should not be overloaded during its organization period i.e.
Q. What is ascaris? What is the disease caused by this worm? Ascaris lumbricoides or Ascaris is an animal of the nematode phylum that is a roundworm. Ascaris causes ascariasis,
What is Atrial Switch operation and Rastelli in Heart dieases? Atrial Switch Operation: (Senning or Mustard procedures) By means of a baffle the systemic venous blood could b
Define the Qualitative Technique in Nutritional Biochemistry? In this manual you will be familiarized with simple qualitative techniques and tests to identify compounds such as
list the major species of echinodermata
Define hydrolytic rancidity Lipolysis is a major action occurring during deep fat frying due to large amounts of water introduced from the food and the relatively high temperat
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