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Explain the molecular difference between fats and oils. How do the differences affect their physical properties?
Pericardiocentesis : This is usually done by the cardiologist. It is better done with ECG and haemodynamic monitoring. Subxyphoid route is preferred with the patient positio
Define Requirements and Recommended Dietary Allowances (RDA)? What do we mean by requirements and RDA? The requirement level is the amount of nutrient needed to be absorbed to
Describe how to Analysis and Evaluation of JVP ? 1) Elevated: Any cause producing right ventricular, failure or in pericardial effusion and in constrictive pericardiitis when p
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Serogroups Five major serogroups of N. meningitidis, A, B, C, Y and W-135, cause most human infection. Serogroup A is the leading cause of disease in the "meningitis belt" acr
Functional properties of proteins These are those physico-chemical properties that enable the proteins to contribute to the desirable characteristics of the food Potential f
Importance of ecology
Tanapox Tanapox infection is endemic to equatorial Africa and is extremely rare outside Africa. Tanapox was initially recognized in humans in 1957 and 1962 in Kenya. It is caused
Uses of modified starches in food and confectionery industries Visit a grocery shop and look out for products such as the instant desserts, jelly beans, salad dressings, tomato
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