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Dietary Management
The golden rule in the dietary management of ally fever is "feed the fever". Considering that enteric (typhoid) fever is accompanied by anorexia, vomiting and high grade temperature, the diet has to be modified as per the patients' tolerance. The patient needs to be encouraged to eat. Feeding several times a day improves tolerance. The texture 01 foods given would depend on the severity of infection. Bland, low fibre and soft foods are beneficial.
A.N.S. (Autonimic Nervous System) Name given by Langley . Controled by Hypothelamus. Partially independent system. Controls involuntary actions as heart beat, breathing,
Ganciclovir (Cytovene) IV ganciclovir is approved for both induction and maintenance treatment of cytomegalovirus (CMV) retinitis in immunocompromised patients and for prevent
Following fertilization by a normal sperm, what chromosome condition is created?
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