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Dietary Management
The golden rule in the dietary management of ally fever is "feed the fever". Considering that enteric (typhoid) fever is accompanied by anorexia, vomiting and high grade temperature, the diet has to be modified as per the patients' tolerance. The patient needs to be encouraged to eat. Feeding several times a day improves tolerance. The texture 01 foods given would depend on the severity of infection. Bland, low fibre and soft foods are beneficial.
Explain about bimodal diurnal pattern Animals that show a bimodal diurnal pattern have their activity controlled by two biological clocks - one that controls the time of onset
The part of human brain which is a significant relay station for the sensory impulses and also is the origin of many of the involuntary acts of eye such as narrowing of the pupil i
Why are most ammoniotelic beings aquatic animals? Aquatic animals, like crustaceans, bony fishes and amphibian larvae, usually are ammoniotelic since ammonia diffuses more easi
The phases of the cardiac cycle are: 1) Atrial Systole This begins with the P-wave of the ECG. The atrio-ventricular valves are open and the ventricles are relaxed (diastole
Chemical Methods of Estimating Available Nutrients Water soluble forms of nutrients are available to plants but forms other than water soluble may also become available to pla
Determine Energy requirements of school children and adolescents? Table depicts the energy requirements of school children and adolescents, as recommended by ICMR (1990).
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importance of pyramid of energy to the ecologist
Role of Private Sector in Health Care - Competition When the private sector is driven by competition it tends to be more efficient. With competition, benefits like cost reduct
Which of the following is a false statement regarding the method of recombination or crossing-over? A. Crossing-over takes place during prophase I of meiosis B. Recombinatio
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