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Dietary Management
The golden rule in the dietary management of ally fever is "feed the fever". Considering that enteric (typhoid) fever is accompanied by anorexia, vomiting and high grade temperature, the diet has to be modified as per the patients' tolerance. The patient needs to be encouraged to eat. Feeding several times a day improves tolerance. The texture 01 foods given would depend on the severity of infection. Bland, low fibre and soft foods are beneficial.
Define Reaction of Fehling Soxhlet method? The reducing sugars formed are acted upon by the alkali of Fehling's solution to form enediols. These enediols are very unstable and
What is the main moral problem about the cloning of human individuals? As well biological perils, a very serious moral problem involves the nucleus transplantation technology c
FUNCTION S OF MITOCHONDRIA Cell Oxidation - Mitochondria plays an important role in ATP synthesis during aerobic respiration. Mitochondria are known as Power house of cell b
what is cell?
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Q. Vitamins and minerals requirement in diabetes? The recommendation of vitamins and minerals is the same as for general population. However, lower levels of magnesium are ass
Define the importance of Iodine in human? Iodine derives the nutritional importance as a constituent of thyroid hormones, 3,5,3',5' tetraiodo-thyronine (thyroxine or T 4 ) and
Active transport is the transport of the molecules against the concentration gradient (from area of low concentration to area of high concentration) with the help of proteins in t
Define about the Calcium - Macro minerals? Among minerals, calcium (Ca) is the most abundantly present in humans, representing 52% of the body's mineral content and amounting t
What are the main parts of ferns? Ferns are constituted by small roots that come downwards from the rhizome (stem, often orizontalized). The fronds also arise from the rhizome.
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