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Dietary fibre
Dietary fibre: Typhoid patient has an inflamed intestinal mucosa, which can be easily perforated and ulcerated leading to internal haemorrhage. Thus foods high in fibre such as certain green leafy vegetables, whole pulses or cereals, thick skins or fruits or vegetables must be avoided. (These are rich in insoluble fibres). Soluble fibres call is given.
Explain about the Biuret Method? The Biuret reaction was one of first colorimetric assays developed for protein estimation. It is most often used in applications requiring a fa
The aqueous solution with the lowest pH is: Select one: a. 0.01 M HCl. b. 0.1 M acetic acid (pKa = 4.86). c. 0.1 M formic acid (pKa = 3.75). d. 0.1 M HCl. e. 10 t
Explain Periimplant Marginal Tissues of Mucosal Conditions In addition to the redness and swelling of the marginal tissues, bleeding on probing (BOP), pocket formation, and sup
Q. Define Radiological anatomy? The borders of the mediastinum on the CXR are defined by the contrast produced by adjacent air filled lung. Postero-Anterior View It in
Explain about the Parkinson's disease? Parkinson's disease is a degenerative central nervous system (CNS) condition characterized by progressive loss of cells within substantia
Bi-and Poly-Functional Enzymes These enzymes are generated by genes obtained by fusion of the coding regions of two or more genes encoding various enzymes. In simple words, the
Indication of Exchange Transfusion i) Early exchange transfusion is indicated in the presence of hydrops and is often indicated by a history of previously severely aff
List the advantages and disadvantages of stage 2 surgery using a tissue punch. Advantages - Less traumatic to surrounding tissue - Faster progress to the impression proce
What is the treatment of tuberculosis The disease can be very effectively treated with the help of antibiotic therapy, rest and nourishing food. The key to the treatment is ear
Recently, the media have promoted the idea of consuming only locally grown, organic produce. Are there any nutritional values that might be present in locally grown produce that mi
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