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Explain Dietary Assessment Criteria for Vitamin A?
Several methods can be adopted for the dietary assessment of vitamin A such as food frequency, weekly or 3 day food weighment record, and 3 day or 1 week food recall method.
Which of the below is usually referred to as "master gland" because it regulates so many body activities? Is it: a) Pituitary gland b) Thyroid gland c) Adrenal gland d
Etiology -Although this approach less desirable, it is useful, short-term option if the etiology of the condition remains unknown. - The patient must inform about what will
Q. Besides the pancreatic juice in the intestine there is the releasing of the enteric juice that contains digestive enzymes too. What are these enzymes and which type of molecule
Endospores are found in prokaryotes or eukaryotes?
Explain about the Commercial Sterilization? Sterilization is the most extreme heat treatment given in preservation of food by heat. Usually target organism is a heat resistant
How is energy transferred along a food chain? The energy flux beside a food chain is always unidirectional, from the producers to the decomposers.
Qualitative Changes The qualitative changes in the structure of proteins in response to stress can lead to the following: Resistance against denaturation of prote
How does the presence of thick, cloudy, yellowish fluid in the peritoneal cavity differ from the normal state?
Define Nutrition Screening Initiative (NSI)? (NSI) tries to identify basic risk factors - inappropriate food intake, poverty, social isolation, disability, acute / chronic dise
Fertilization - Development Biology Previously you knew the process which leads to the differentiation of the male and female germ cells, the sperm and ova, respectively. In t
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