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Explain Dietary Assessment Criteria for Vitamin A?
Several methods can be adopted for the dietary assessment of vitamin A such as food frequency, weekly or 3 day food weighment record, and 3 day or 1 week food recall method.
Explain the factor Chromosomal Inheritance? A huge step forward in our understanding of heredity came in 1902, when a biologist named Walter S. Sutton proposed that Mendel's "f
Heat-shock Response When growing plantlets or tissues of plants are shifted to 42°C and above, the synthesis of normal proteins rapidly declines and instead a set of new prote
Q. How does the pancreatic juice help the digestion of lipids? What is the involved enzyme? The enzyme pancreatic lipase is present in the pancreatic juice this enzyme breaks t
Explain about the Asepsis - Methods of Food Processing? Food is a living system and it has natural protection mechanisms in its raw agricultural state. Just removed once from t
Explain about the Colorimeter? Colorimeter is an instrument for measuring the colour or colour intensity of a solution. It is an instrument that measures the concentration of a
Sphaerosome Also known as Plant lysosome , because they contain hydrolytic enzymes. Hanstei n first observed them and called microsomes . Discovered by Dangeared
DISORDERS OF LIVER: In the foregoing sections and sub-sections we have discussed about the common disorders of upper and lower gastrointestinal tract. Now we shall discuss
Explain Thermal Decomposition Heating of food Thermal Decomposition Heating of food produces various chemical changes, some of which can be important to flavour, appearance, nu
Periimplant Probing Depth In contrast to natural teeth, for which the average periodontal probing depth (PD) has been reported, the physiologic depth of the periimplant sulcus
1. Many bacterial genes show adaptive regulation of their transcription. a) How is the lac operon regulated by the sigma factor? b) How is the lac operon regulated by lactose
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