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Explain Diet history and nutrient intake
Diet history and nutrient intake: This is used to evaluate diet for nutrient or food intake. Common methods used include the 24-hour diet recall, diet history, food frequency questionnaire, weighment method etc.
Diffusion of Gases Gases diffuse from areas of higher partial pressure to areas of lower partial pressure. The diffusion along the partial pressure gradient ceases only when
Q. What is Mitral Valve and Coronary Arteries? On the PA view, mitral valve calcification is seen just to the left of the spine, below the position of the aortic valve. The lar
Can you please describe the differences between continuous traits and discrete traits and how it helps an ecologist measure variation? Please give a few examples.
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Q. Categories of value of biodiversity? The value of biodiversity is often divided into two main categories: · UTILITARIAN (also known as instrumental, extrinsic, or use) v
Describe the tailored to the individual patient? Patent ductus arteriosus (PDA) interruption (surgical or transcatheter intervention): It is a curative procedure. Atrial
Define the term - Cholera Cholera is caused by the gram negative, V. cholerae, which is acquired by ingesting food or water contaminated by faecal material from patients or
Explain the Types of cell Reproduction ? One of the major characteristics of living organisms is their ability to grow and reproduce. This is accomplished by cell division. In
What are the fruiting bodies present in some fungi? Fruiting bodies are structures made of hyphae that project radially from the superior portion of the peduncle of some fungi.
Three ways in which food might become contaminated by harmful bacteria. Food may become contaminated:- (i) from the unwashed hands of a food-handler, (ii) by house- flies
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