Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain diet from Lifestyle Risk Factors ?
The lifestyle factors are the way of living of an individual and comprise of the diet, smoking, alcohol, physical activity and stress. These are very important components in the risk profile of an individual and all of them can be modified or eliminated for prevention of Cardio-vascular diseases.
Diet : Diet is an important determinant of Cardio-vascular risk. The effect of diet is mediated through the influence of biological risk factors, such as lipids, glucose level, blood pressure and obesity. A diet high in calories and rich in saturated fat and cholesterol is a major risk factor for atherosclerosis and CAD. Saturated fatty acids increase low-density lipoprotein (LDL) cholesterol (also called 'bad' cholesterol) levels, the most important component promoting atherosclerosis. Poly-unsaturated fatty acids are good as they lower LDL-cholesterol. However they have an undesirable effect of reducing the high-density lipoprotein (HDL) cholesterol - also called 'good' cholesterol. Mono-unsaturated fatty acids lower LDL cholesterol without affecting HDL cholesterol. Hydrogenation of vegetable oils converts some polyunsaturated fats to trans-saturated fats. Trans-fats have more atherogenic risk than the saturated fats because they not only increase LDL cholesterol but also decrease HDL cholesterol. Additionally they raise triglyceride level and promote platelet aggregation and thrombosis.
While the amount and type of fat in the food is considered very important, the role of other components cannot be ignored. Animal protein increases the homoeystiene level in the blood and may contribute to atherosclerosis. Energy dense refined cabohydrates like sugar increases the caloric intake and excess consumption may lead to obesity and high blood sugar. Even in absence of overt diabetes, a raised blood sugar may cause endothelial damage because of formation of advanced gyrated end products. Excess salt in the diet contribute to development of Hypertension, a major risk factor for CAD.
Consumers - Biotic Components These are also called as phagotrophs or heterotrophs. The organisms grouped under this category cannot manufacture their own food but obtain the
Hard paste removal - Hard setting Ca(Ho) 2 paste (like Endocal 10) can be softened by EDTA and removed by file or microdebrider. - Care must be taken not to gouge or
Dietary counseling based on the food pyramid concept and the food to target concept will be quite useful in the management of the disease. The optimal age for discontinuing the
why is it necessary to classify living organisms ? what are the advantages of classifying organisms?
conductometry and its uses in biology
What are bacteriophages? Bacteriophages are viruses specialized in parasitism of bacteria. They are used in genetic engineering as molecular cloning vehicles to insert recombin
Ecosystem Degradation and Wildlife Man is an animal with ecological requirements just like any other animal. It constantly needs a source of energy and.minera1 nutrients for i
What about foam stability? Foam stability can be determined by two factors i.e. drainage and bubble size. The volume of the liquid drained due to gravitational forces when foam
S w i n e fever It is also known as hog cholera and results in high fever and prostration. E t iology : Pestivirus belonging to family Togaviridae is responsi
Evolution of Metazoa The sponges, coming under phylum Porifera are the closest to Protista, and can perhaps be regarded even as a colony of protists rather than being multicel
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd