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Diabetes mellitm
This anabolic hormone exerts its action on key glycolytic enzymes thus leading to the conversion of glucose to pyruvate as explained under the regulation of glycolysis. On the other hand, insulin suppresses the action of all key gluconeogenic enzymes. With respect to glycogen metabolism, the excess glucose is converted to glycogen by activating glycogen synthase thus leading to glycogenesis and inhibiting glycogenolysis. In this metabolic disease-diabetes mellitus, the lack of insulin reverses these actions and the antagonistic hormones (like glucagon, epinephrine, catecholamines, thyroxine etc.) by their concerted efforts on various ~athwavs brine: about the hyperglycemic condition.
MORPHOLOGICAL AND ANATOMICAL EVIDENCES - (i ) HOMOLOGOUS ORGANS - The organs apparently similar or dissimilar in structure and function, but of similar embryonic origi
What is the meaning of Food Exchanges Food exchanges mean grouping of foods in which the specified amount of all the food provides approximately equal amounts of carbohydrate,
Define Compartments of Extracellular Fluid? The extracellular fluid compartment is further subdivided into several smaller compartments. These include: 1. Plasma 2. The i
steps involved in glycolysis
Alterations occurring in nuts and oilseeds Some oilseeds have acquired a great significance in the large-scale industrial production of edible oils. You have already studied t
Define Important Food Sources of Protein? The important sources of proteins in the diets of low-income groups are cereals and legumes. Meat, fish, eggs and milk are important s
Valve Replacement Replacement of the diseased valve is done. This is done biologic tissue valves or mechanical valves. Three types of biologic tissue valves are used. Aut
Vitamin a deficiency leads to a variety of disorders of the eyes and this effects the vision. Some of the disorders due to vitamin A deficiency are given below. 1) Night Blindne
Define Factors Contribute to the Malabsorption - Radiation Damage? Malabsorption of water, fats, bile salts, carbohydrates, calcium, magnesium, iron and vitamin B 12 occur dur
Viscosity The viscosity at temperatures above its gelation point is relatively constant at pH values of 4.5 to 9.0 and is not greatly affected by age or ionic strength within
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