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Dextrins
Dextrins are also polymers of D-glucose held by a(l,4) glycosidic linkages. Dextrins are, in fact, formed due to partial hydrolysis of starch by enzymes such as salivary amylase, dilute mineral acids or heat.
Define Future Projections in the Field of Public Nutrition? We discussed earlier that the field of public nutrition has existed for a long time, although not by this name. A he
Q. Why is there a "popping" sound when you crack your knuckles, and is it dangerous to crack them? Some reasons have been given for the characteristic "popping" sound associate
Define Requirements of Fluid in Postoperative Nutritional Care Extensive fluid losses may occur through vomiting, haemorrhage, diesis, excudate, fever and sweating after a surg
Define Clinical Trials for Changing nutrient requirements with age? Several clinical trials provide evidence of changing nutrient requirements with age. The metabolic demand fo
Foliose Lichen Stage - Xerarch As mentioned earlier, the weathering of the rocks and the decaying of the crustose lichens results in the formation of soil on the otherwise bar
What are the final digestion products of (a) protein, (b) fat, (c) starch? a) Proteins are digested to amino acids, b) fats are digested to fatty acids and glycerol,
Define Class – Arachnida? The class Arachnida (Arachnida = spider) has terrestrial and few aquatic animals. It includes spider, scorpions and mites. 1. Prosoma bears. six pair
What is lamarckism? Lamarckism is the theory that unites the law of use and disuse with the law of the transmission of acquired characteristics, i.e., that asserted that acquir
How many Layers in retina The retina is composed of ten layers: a:) Pigmented epithelium (outermost layer), b) Neusoepithelium, rods and cones (photoreceptors), c
List out Points about the Traditional Food Preservation? 1. The traditional food preservation methods like drying, pickling, salting, smoking, canning and freezing have been wi
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