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Dextran
Dextran is a high molecular weight polysaccharide having α1→ 6, α1→ 3 linked glucans. It is produced by the bacterial fermentation of sucrose by Leuconostoc dextranicum followed by partial depolymerisation and purification of the fermented mixture to produce a substance that is free of viable micro organisms.
Dextran is a fine, white powder that dissolves readily in hot or cold water to give a clean and viscous solution. It has good humectant and water-holding properties and imparts good bodying attributed to liquid systems.
Functions of Plasma Proteins The proteins of the plasma serve several important functions. They exert osmotic pressure varying from 25 to 30 mm Hg, which regulate
nervous system of vertebrates
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