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Dextran
Dextran is a high molecular weight polysaccharide having α1→ 6, α1→ 3 linked glucans. It is produced by the bacterial fermentation of sucrose by Leuconostoc dextranicum followed by partial depolymerisation and purification of the fermented mixture to produce a substance that is free of viable micro organisms.
Dextran is a fine, white powder that dissolves readily in hot or cold water to give a clean and viscous solution. It has good humectant and water-holding properties and imparts good bodying attributed to liquid systems.
ELIZA stands for enzyme linked immune diffusion assays. It works on standard of antigen antibody reaction.
TYPES OF BLASTULA - Blastulas are of following type - 1 . STEREOBLASTULA - The blastocoel is very small. It's blastomere are less in num
Enumerate about the Mycotic Infections Invasion of the nervous system by a fungus is known as a mycotic infection. A fungus is any member of a large group of lower plants (in s
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what are protein? What is the constituential uni. Of protein? Briefly explain the various forms of protein?
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Membrane proteins are classify as either integral (intrinsic) or peripheral (extrinsic) depending on how tightly they are linked with membrane. The Integral membrane proteins are s
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