Explain denaturation and coagulation, Biology

Assignment Help:

Explain Denaturation and coagulation

Denaturation and coagulation of the proteins are considered to be the chemical changes, since they involve the unfolding of proteins, which exposes certain chemical groups, such as the sulfhydryl group, thus altering the chemical reactivity of the proteins. Since water is an integral part of the protein molecule, its removal may cause certain changes to occur in the properties of egg white.

 


Related Discussions:- Explain denaturation and coagulation

Of which type of tissue are cartilages and bones made, Of which type of tis...

Of which type of tissue are cartilages and bones made? Are the cells of the connective tissue far or near to the others? The relative great spacing among cells is a typical

Back cross, BACK CROSS When F 1  individual (Tt) is crossed with one of...

BACK CROSS When F 1  individual (Tt) is crossed with one of the two parents, either tall (TT) or dwarf (tt), such a cross is called the back cross. There are two possibilities

Explain the net flux of bicarbonate, Which of the following processes in ca...

Which of the following processes in capillaries in the lung assist in the removal of carbon dioxide from the body? A. Net flux of bicarbonate from plasma into red blood cells.

Define oxidised starch, Oxidised starch Oxidised starch finds a number ...

Oxidised starch Oxidised starch finds a number of uses in the food industry where a neutral tasting, low viscosity 'body builder' is required as in lemon curd manufacture, in s

Chemical composition of chromatin, CHEMICA L COMPOSITION OF CHROMATIN ...

CHEMICA L COMPOSITION OF CHROMATIN Chromatin threads composed of DNA (31 %), RNA (2-5%) and proteins (Histon-36%, Non histon 28%). Histone and protamines are basic prote

Define amino acid requirements for human, Define Amino acid requirements fo...

Define Amino acid requirements for Human? Data regarding the essential amino acid requirements of infants, children and adults are given in terms of egg protein and cow's milk

What is the etiology of cholera, Q. What is the etiology of cholera? T...

Q. What is the etiology of cholera? The most common cause of cholera is consumption of food or drinking water that has been contaminated with the bacteria. It is important to

What is haccp control, HACCP Control :  a) To manage the conditions of an o...

HACCP Control :  a) To manage the conditions of an operation  to maintain compliance with established criteria. b)  The state where correct procedures are being followed  and  c

In high altitudes is it necessary for the blood to have more, In high altit...

In high altitudes is it necessary for the blood to have more or less hemoglobin? In high altitudes the air is rarefied and oxygen concentration is lower than in low altitudes.

Requirement of folic acid and vitamin b12 during pregnancy, Determine Requi...

Determine Requirement of Folic acid and vitamin B 12 During pregnancy? Folic acid and vitamin B 12 are important for production of new cells. DNA must replicate and transmit

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd