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Explain Denaturation and coagulation
Denaturation and coagulation of the proteins are considered to be the chemical changes, since they involve the unfolding of proteins, which exposes certain chemical groups, such as the sulfhydryl group, thus altering the chemical reactivity of the proteins. Since water is an integral part of the protein molecule, its removal may cause certain changes to occur in the properties of egg white.
Explain Electron Microscope? Electron microscopes have higher magnification and resolving power than light microscopes. What do we mean by magnification and resolving power? W
Ecosystem diversity measures based on the species composition of flora, or fauna, or other ecosystem properties, are all equally justifiable: but measures based on different crite
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Chemical Properties of Fatty Acids Esterification Like any other organic acid, fatty acids also form esters with various alcohols. An alcohol such as glycerol is reacted
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Many vitamins are enzyme cofactors that cannot be synthesized by the organism and must be attained from the diet.
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