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Explain Denaturation and coagulation
Denaturation and coagulation of the proteins are considered to be the chemical changes, since they involve the unfolding of proteins, which exposes certain chemical groups, such as the sulfhydryl group, thus altering the chemical reactivity of the proteins. Since water is an integral part of the protein molecule, its removal may cause certain changes to occur in the properties of egg white.
Is it possible to perform investigation of natural paternity, maternity or brotherhood and sisterhood using the ABO blood typing? By using the ABO blood typing it is possible o
Em u l sio n preparation Frozen deboned meat, fat and by-products are tempered at 0° to 4° C for 12to 15 hr and cut into pieces and coarse minced by passing through 8, 10 o
Responses Of Plants To Stress The internal chemical signals and environmental factors - the external signals which are perceived by special molecules present in the cell. In t
What is Single S 2 In cyanotic TOF, S, consists entirely of A, as P, is attenuated by a deformed pulmonary valve when there is valvar steuosis and aorta is placed anteriorly re
Q. Etiologic factor of atherosclerosis? Various factors are responsible for atherosclerosis. These include: 1. Hyperlipidemin: Excess circulating fats in blood especially th
Mention the role o ribosome's in peptide -bond formation .How does ATP facilitate it? a) Of springs derived by asexual reproduction are known as clones. Justify giving two R
Determine Energy Density of Human Milk? The energy density of human milk depends on the relative proportions of protein, fat and the principal carbohydrate, lactose. Lactose co
What is a pipette and how is it used? There are lots of types of pipettes (or pipette), but most are basically a fancier version of a medicine dropper or eye dropper. They are
The man-made sources of air pollution are broadly categorized into three: Point or stationary sources: it includes such sources which pollute at particular. Pollutants from
Explain Gelatin - Tests for Presence of Exoenzymatic Activity? Gelatin is an incomplete protein as it lacks amino acid tryptophan. It is a major component of connective tissue
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