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Explain Denaturation and coagulation
Denaturation and coagulation of the proteins are considered to be the chemical changes, since they involve the unfolding of proteins, which exposes certain chemical groups, such as the sulfhydryl group, thus altering the chemical reactivity of the proteins. Since water is an integral part of the protein molecule, its removal may cause certain changes to occur in the properties of egg white.
How are the antibodies against the Rh factor formed? Anti-Rh antibodies are made by humoral immune response. When an Rh- individual makes contact with the Rh factor this is rec
Degrade a monoglyceride that has an 18-carbon fatty acid attached to it by Ester bonds. You will have to degrade the glycerol component followed by the fatty acid in presence of O2
How to grow root hairs Hairs can simply be seen on the roots of mustard seed grown on a damp flannel. Seeds placed on an earthenware dish standing in a soup plate having water
Mechanisms that Affect the Heart Rate Two different mechanisms affect the heart rate. Nerve impulse to the pacemaker region and hormonal influences. A branch of the vagues ner
Q. How is the mesoderm (third germ layer) of triploblastic animals formed? The mesoderm shows from differentiation of endodermal cells that cover the dorsal region of the arche
How are metarterioles different from arterioles? Explain how fenestrated capillaries are different than continuous capillaries in terms of their structure and function.
Discuss why humans not evolve with one central repository of DNA rather than having it replicated throughout the body?
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Define Applications of Isolated Soybean Proteins in Meat products? The major application of ISP in connection with meat and related products is based on the use of texturized I
Minerals and Trace Elements Oxygen, carbon, hydrogen and nitrogen are the most common elements that make up 96% of the total weight of a mammal. The next most abundant element
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