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Explain Denaturation and coagulation
Denaturation and coagulation of the proteins are considered to be the chemical changes, since they involve the unfolding of proteins, which exposes certain chemical groups, such as the sulfhydryl group, thus altering the chemical reactivity of the proteins. Since water is an integral part of the protein molecule, its removal may cause certain changes to occur in the properties of egg white.
What is the structural flat representation of an amino acid molecule? An amino acid has a central carbon to which a carboxyl group binds on a side and to which a -R (variable r
Q. What will happen without enough insulin? Without enough insulin two things can happen. Firstly, the cells of the body will be unable to use the glucose in the blood for ener
Q. Explain about Dry heat sterilization? It is used to sterilize glass ware, forceps, scissors, scalpels, all glass syringes, swabs, some pharmaceuticals products such as liqui
Explain the Localized Aggressive Periodontitis Localized Aggressive Periodontitis: It has been in literature that transmission of peridontopathic microorganisms from periodon
A species has a diploid chromosome number of 56, WHY is it true that of the 28 chromosomes in an ovum, 14 are always paternal?
How emulsion can stabilized Emulsions can be stabilized by the use of emulsifiers, finely divided particles adsorbed at the interface and water dispersible hydrocolloids. Emuls
Phosphorus (P) - Macronutrients In soil, phosphorus occurs almost exclusively in the form of orthophosphate. Substantial amount of P is associated with the soil organic matter
Give information as asked about the following mineral nutrients in plants: a. Iron: i. it is a constituent of-, ii. it's one typical deficiency symptom. b. Zinc:
what is a scientific name of mango?
What do you understand by Flagella. A cellular hairlike locomotory structure which comprise an extension of the plasma membrane surrounding a 9+2 organization of microtubules.
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