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Explain Denaturation and coagulation
Denaturation and coagulation of the proteins are considered to be the chemical changes, since they involve the unfolding of proteins, which exposes certain chemical groups, such as the sulfhydryl group, thus altering the chemical reactivity of the proteins. Since water is an integral part of the protein molecule, its removal may cause certain changes to occur in the properties of egg white.
Explain Selective and Differential Culture Media? These are used for isolation of specific organisms. These are designed to isolate a group of closely related organisms and dif
what are enzymes
Dietary counseling based on the food pyramid concept and the food to target concept will be quite useful in the management of the disease. The optimal age for discontinuing the
SPECIE S CONCEPT - According to Davis and Heywood species define as assemblage of individuals with morphological features in common and separable from other such assembla
Q. What is the valve that separates the right ventricle from the pulmonary artery? Why is that valve important? The pulmonary valve is important to prevent blood from the pulmo
Q. What are the two major groups into which flowering plants are divided? Angiosperm plants are separated into monocotyledonous (monocots) and dicotyledonous (dicots).
What is the minimum sample weight, at USP standards (U = 0.1% and k = 3), that can be measured on an analytic balance in which the repeatability is 0.0001 g. Include the uncertaint
Define methods of Food Preservation? Food preservation is one of the oldest technologies used by human beings. The perishable food materials like fruits, vegetables, milk, meat
does circular dsdna have domains
Define classification of carbohydrates - Polysaccharides? This classification is based on the number of monosaccharide units they contain, Polysaccharides are those polymers of
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