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Explain Denaturation and coagulation
Denaturation and coagulation of the proteins are considered to be the chemical changes, since they involve the unfolding of proteins, which exposes certain chemical groups, such as the sulfhydryl group, thus altering the chemical reactivity of the proteins. Since water is an integral part of the protein molecule, its removal may cause certain changes to occur in the properties of egg white.
What are the uses of microorganisms
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Which kind of polarity do water-soluble and fat-soluble substances respectively have? Water-soluble substances are polar molecules, i.e., they have electrically charged areas.
Signify the term - opercular gill. The gill found in bony fish. Operculum is the outer covering of the gill. When it's drawn away from the body, it pulls water inside the bucca
If jean-Baptiste de Lamarck was correct, than a. Natural selection would lead to the spread of favourable traits within a population b. Finches that stretched their beaks to access
methods of isolating and purifying two useful products from microorganisms
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Toxic agents present in food which interfere with thyroxine synthesis lead to the development of: 1. toxic goitre 2. cretinism 3. simple goitre 4. thyrotoxicosis si
MOD E OF HORMONE ACTION THROUGH INTRACELLULAR RECEPTORS - Steroid hormones are lipid-soluble and easily pass through the cell membrane of a target cell into the cytoplasm.
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