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Explain Denaturation and coagulation
Denaturation and coagulation of the proteins are considered to be the chemical changes, since they involve the unfolding of proteins, which exposes certain chemical groups, such as the sulfhydryl group, thus altering the chemical reactivity of the proteins. Since water is an integral part of the protein molecule, its removal may cause certain changes to occur in the properties of egg white.
Proteins of Animal Origin - Milk: Milk: A value of 3.5% protein is often considered as an average for milk. Milk protein has traditionally been divided into 2 classes - casei
Types specimens of echpnodermata Before we begin the study of the selected specimens of the following echinoderms - Feather star, Brittle star, Sea urchin, Sea cucumber and Star
Photographic Analysis Documentation is critical in any clinical procedure and more importantly in this field where due to the cost of the treatment involved, there is little ma
Cholera The risk of infection with cholera is very low in tourists. The parenteral vaccine licensed in the US is no longer available. One oral vaccine called Dukoral is availa
Which are the molecules that make possible active transport through membranes? Active transport is made by exact membrane proteins. These proteins are called "pumps" because
locomotary organ in mollusca
What are holandric genes? Holandric genes are genes situated in the nonhomologous region of the Y chromosome. Holandric genes condition phenotypes that emerge only in men as in
Immobilisation of cells Immobilisation of cells enables Re-use of biomass by rotation of cells Separation of cells from the medium and Leaching of metab
Determine the importance of Clinical Studies The opportunity to investigate the conditions that influence stages of growth and development from gestation to infancy to early ch
Explain the theory of Law of Minimum This is one of the earliest hypotheses put forward by von Liebig on the relationship between the amount of plant nutrient in the soil a
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