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Explain Denaturation and coagulation
Denaturation and coagulation of the proteins are considered to be the chemical changes, since they involve the unfolding of proteins, which exposes certain chemical groups, such as the sulfhydryl group, thus altering the chemical reactivity of the proteins. Since water is an integral part of the protein molecule, its removal may cause certain changes to occur in the properties of egg white.
Signal transduction occurs when an extracellular signaling molecule activates a cell surface receptor. In words, this receptor change intracellular molecules changes a response. Th
Define the Over nutrition obesity of Infant? An infant is never put on a reducing diet. The chances of obesity are least if an infant is exclusively breast-fed till 6 months. I
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Define Protein Stabilized Food Emulsions? Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in
HOW TO WRITE A CONCLUSION ON A ASSIGNMENT OF EPITHELIAL TISSUES
Define Simple, Compound, Derived Lipids? Simple lipids are fatty acid esters of glycerol, called triacyglycerols or triglycerides (for e.g. fats and oils) or higher alcohols (
Galvanotaxis - Modes of Cell Movement Galvanotaxis considers to the movement of cells in response to a potential variation between cells. It is suggested that there are voltag
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Overturn - Thermal stratification The summer or winter stratification is seasonal. Circulation of lake water occurs twice a year, in the spring and autumn (fall) seasons by a
Types of Stress Caused by Freezing Thus, freezing can cause the following kinds of stresses Lowering of temperature to suboptimum thus reducing the activity of mo
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