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Explain Dehydration
Dehydration is one of the ancient food processing techniques.
Dehydration means to completely remove water under controlled conditions, in such a way that minimal changes occur in the food item.
E n z y m e - linked immunosorbent assay (ELISA): ELISA in its var io us modifications e.g. plate ELISA, sandwich ELISA, competitive ELISA, ELISA strip or
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