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Explain Dehydration
Dehydration is one of the ancient food processing techniques.
Dehydration means to completely remove water under controlled conditions, in such a way that minimal changes occur in the food item.
MUCOPROTEIN S (GLYCOPROTEINS) Proteins having conjugated mucosaccharides that form viscous mucus or mucoid secretions. The gastric mucus or mucoprotein is resistant to p
Explain the Magnesium Deficiency and Toxicity? Deficiency of magnesium is rare for two reasons: frstly, the mineral is widely distributed in the foods, secondly, kidney is able
simplest way to learn their classifiction
discuss the merits nd demerits of five kingdom classification.
Determine the Urine analysis Urine constituent may be altered in urinary tract infection, systemic disease. However it is not routinely prescribed for most of the potential imp
What is PCR? How does PCR works? PCR, polymerase chain reaction, is a process to synthesize many copies of exact regions of a DNA molecule known as target-regions. Its inventor
Q. What are the main cytoplasmic structures present in animal cells? The main cytoplasmic structures of the cell are the centrioles, the cytoskeleton, mitochondria, peroxisomes
Bacterial food poisoning Food poisoning is an acute gastro-enteritis or intestinal disorder resulting from the ingestion of foods contaminated with either living microorganism
Kingdom Monera The monerians are structurally the simplest of all living things. They have apparently changed little since they first appeared on the earth. Their structure is
Explain the Fermentability or Degradability? As you are aware that colon contains over 400 known species of bacteria that exist in a symbiotic relationship with the host. All f
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