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Explain Dehydration
Dehydration is one of the ancient food processing techniques.
Dehydration means to completely remove water under controlled conditions, in such a way that minimal changes occur in the food item.
E c h o c a r d i og r ap h y : It is an exceptionally useful technique for diagnosing cardiovascular diseases, particularly in small an
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Perceptual Disorders The procedure actually constitute a sub-battery and include tests of the subject's ability to recognise shapes by touch and identifies numbers written on t
hey what is puperty
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