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Q. Explain Degradation of Carbohydrates?
Ans.
The carbohydrates that are naturally present in foods, you may already know, can be divided into monosaccharides, disaccharides, oligosaccharides and polysaccharides. Most commonly occurring carbohydrates are disaccharides and polysaccharides. Bacteria breakdown these carbohydrates to monosaccharides. This results in softening or liquefaction of the food.
Regulation of enzymatic action equations for competitive, non-competitive, uncompetitive inhibition and mixed reaction
Why is the use of condoms not just a contraceptive method but also a health protection behavior? The use of condoms besides being an efficient contraceptive method also helps
Q. Calculate ideal weight for a diabetic patient? We now know that diabetes is the outcome of many genetic and environmental factors. The former is not in our control but the l
Bioactive Ceramics:- Hydroxyapatite, Tricalcium phosphate, Tetracalcium phosphate, calcium pyrophosphate. Fluorapatite, brushite, bioglass.
What is Saliva Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcifica
Scanning Electron Microscopy (SEM) While 'TEM is useful to study the internal structul-c of thc ccll. SEM is an important technique if you wish to examine the surl'ace features o
Q. What are the pancreatic tissues involved respectively in the endocrine and exocrine secretions? What are their respective hormones and enzymes? The exocrine secretion of the
Characteristics of the Five-Kingdom classification At present, as you know, the trend is to follow the five-kingdom classification. However, while accepting the Five-Kingdom C
State about the blood ocular barriers of the eye? Blood Ocular Barrier: All vascular beds of the eye are highly permeable to lipoid soluble substances (oxygen, carbon dio
what does the future look like with trash in the ocean?
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