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Q. Explain Culture Characteristics of Molds?
The gross appearance of a mold growing on a food often is sufficient to indicate its class or order. Some molds are loose and fluffy; others are compact. Some look velvety on the upper surface, some dry and powdery, and others wet or gelatinous. Some molds are restricted in size, while others seem limited only by the food or container. Pigments in the mycelium - red, purple, yellow, brown, grey black, etc. - are characteristic, as are the pigments of mass of asexual spores; green, blue-green, yellow, orange, pink, lavender, brown, grey, black, etc.
Q. What is the criterion used to classify hosts as intermediate hosts or as definitive hosts? The criterion used to categorize hosts as intermediate hosts or as definitive host
Which are the characteristics and organs of the digestive system of earthworms related to the type of diet of these animals? Earthworms eat decomposing organic material and sma
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POLYMORPHISM IN COLENTRATAtion..
Q. How are the three major arthropod classes characterized according to the presence of wings? Arachnids and Crustaceans do not have wings. Most insects have wings.
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