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Q. Explain Culture Characteristics of Molds?
The gross appearance of a mold growing on a food often is sufficient to indicate its class or order. Some molds are loose and fluffy; others are compact. Some look velvety on the upper surface, some dry and powdery, and others wet or gelatinous. Some molds are restricted in size, while others seem limited only by the food or container. Pigments in the mycelium - red, purple, yellow, brown, grey black, etc. - are characteristic, as are the pigments of mass of asexual spores; green, blue-green, yellow, orange, pink, lavender, brown, grey, black, etc.
A 19 year old model for Glamour magazine tripped over an extension cord causing injury to her epidermis. She is afraid the injury will leave a scar. Based on your knowledge of rege
Disorder of Adrenal Function: The disorders of adrenal function may lead to acute and chronic .adrenocortical insufficiency. Let us briefly describe each one as follows
Write an essay on cytological approach in taxonomy.
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F a t cow syndrome Fat cow syndrome, also known as fatty infiltration of liver, is a highly fatal disease in high yielding dairy animals that occurs a few days before or afte
Q. What is gastrulation? How during gastrulation are the first two germ layers formed? What are these germ layers? Gastrulation is the process through which a portion of the bl
Valve Thrombosis : Valve thrombosis causes sudden deterioration of the patient's haemodyarnics. A stuck valve may produce both stenosis and incompetence. If diagnosed early s
Define Recommended Dietary Allowance for riboflavin (RDA)? Several nutritional and physiological factors govern riboflavin requirements. Negative nitrogen balance reduces rib
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