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Q. Explain Culture Characteristics of Molds?
The gross appearance of a mold growing on a food often is sufficient to indicate its class or order. Some molds are loose and fluffy; others are compact. Some look velvety on the upper surface, some dry and powdery, and others wet or gelatinous. Some molds are restricted in size, while others seem limited only by the food or container. Pigments in the mycelium - red, purple, yellow, brown, grey black, etc. - are characteristic, as are the pigments of mass of asexual spores; green, blue-green, yellow, orange, pink, lavender, brown, grey, black, etc.
What do you understand by Dimorphic nuclei? Organization of the nuclear material typical of ciliates. There is always a single small micronucleus and either one large or many m
Define Excretion of Methyl malonic acid in urine (Methyl malonil aciduria)? Methyl malonic acid is found only in traces in normal urine (1-2 mg/day). In vitamin B 12 deficie
Transposable elements are able to move around the genome by precise or imprecise excision events. What is meant by imprecise excision? A. Imprecise excision refers to a transpo
What is polymorphism
Define Discovery of other Essential Nutrients? Following the identification of the food factors involved in beriberi, pellagra and scurvy, the search was on for other water-sol
What group did reproduction via sexual exchange of genetic information originate in?
define glycolysis.describe the various steps of glycolysis
RECORDS AND REPORTS: The principles of administration are described as 'POSDCORB'. The 'R' stands for recording and reporting. Recording and reporting is related to all oth
What is life?
Chromatin is made of DNA molecules associated to proteins known as histones.
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