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Explain Crossing Over in genetics?
Crossing over is when the arms of homologous chromosomes exchange segments (and therefore genes) with each other. Recall that one of the homologues originally came from the father's sperm and the other came from the mother's egg.
During Prophase I of Meiosis the homologous chromosomes pair up to form a tetrad. The arms of the chromatids overlap, and can sometimes swap portions. This exchange results in a genetic recombination of the parental genes, providing for genetic variation, the raw material for evolution.
Define the Goals of treatment of Obesity? As said in the beginning, the goal of treatment of obesity today has shifted from mere 'weight loss' to 'weight management'. Each weig
Explain the Economic and Social Burden ? Cardio-vascular diseases pose tremendous economic strain on the population and the countries throughout the world. However there is a d
Glands A cell, tissue or organ which secretes specific chemical secretion is known as a gland. The glands develop from the epithelium tissues. The glands are classifi
Process of Respiration Respiratory and Circulator System Gaseous exchange that is intake of oxygen and output of carbon dioxide, takes place at the respiratory surface since
Tracheal Gills - Respiration In many species of aquatic insects the air in the trachae is replenished by diffusion of oxygen via tracheal gills. Many aquatic insects carry a t
Factors Affecting Osseointegration a) Biocompatibility of the material b) Surgical technique- c) Bone density - d) Occlusal load e) Infection f) Implant surface
Explain about it
What are plankton, nekton and benthos? Plankton, nekton and benthos are the three groups into which aquatic living beings may be separated. The plankton is formed by the alg
Q. What are the merits of the closed circulatory system over the open circulatory system? The closed circulatory system is more resourceful since blood circulates only inside b
Why Meat and Poultry are important for human body? Meat and poultry are rich sources of proteins of high biological value. They do not contain carbohydrates. All
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