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Explain Crossing Over in genetics?
Crossing over is when the arms of homologous chromosomes exchange segments (and therefore genes) with each other. Recall that one of the homologues originally came from the father's sperm and the other came from the mother's egg.
During Prophase I of Meiosis the homologous chromosomes pair up to form a tetrad. The arms of the chromatids overlap, and can sometimes swap portions. This exchange results in a genetic recombination of the parental genes, providing for genetic variation, the raw material for evolution.
What is the natural habitat of E.coli? The E.coli was first recognized in the colon region of large intestine and so it was given the name "coli" (found in colon) they are coli
Describe Structure of biological compounds? Structure : The most important chemical compounds in living systems are probably the organic compounds. The term "organic" in the
Define Energy requirements for Underweight? The total calorie intake should be 500 to 1000 Kcal in excess of the daily needs in order to result a gain in weight by half to one
Xylem transfer cells The lateral transport of ions from root xylem to leaves probably takes place via xylem transfer cells which have two special features: The ce
ATP is DIRECTLY required in which of the following processes in muscle? A. Net flux of sodium ions from intracellular space to extracellular space. B. Detachment of myosin h
Explain the Diet Counseling for a successful weight reduction programme? As discussed above diet counseling is a very important aspect of a successful weight reduction programm
Dextran Dextran is a high molecular weight polysaccharide having α1→ 6, α1→ 3 linked glucans. It is produced by the bacterial fermentation of sucrose by Leuconostoc dextran
Define about Aliphatic alcohols - Non Glyceride Fractions? These are water-insoluble, with their content varying from 0.5-7% of the unsaponifiable matter. Rice bran oil contain
reproduction
Define Types of Non Enzymatic Browning Reaction? Two major types of non enzymatic browning reaction have been recognized to occur in foods during processing. 1. Maillard Rea
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