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To be more competitive, many fast-food chains began to expand their menus to include a wider range of foods. Although contributing to competitiveness, this has added to the complexity of operations, including inventory management. Specifically,provide at least 2 different ways this expansion of menu offerings will most likely create problems for inventory management?
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Does an MRP system take seasonal items into account? If yes, how does this work?
Odin owned Geri and Freki what were they?
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