Explain creaming volume formulae - performance evaluation, Biology

Assignment Help:

Performance Evaluation

Cake batter aeration can be affected by the plasticity, consistency, emulsification, bake stock formulation and other fats and oil properties.  Creaming volume evaluations measure the ability of an oil or margarine to incorporate and retain air in a cake batter. In most cases, batter aeration is an indicator of the baked cake volume, grain and texture and materially affects the handling qualities of the cake batter.

The creaming volume test formula consists of only three ingredients: (1) Test oil or margarine, (2) granulated sugar, and (3) whole eggs. This procedure is the first stage of an old fashion pound cake, where all of the cake batter aeration depended upon the creaming properties of the oil with whole eggs.  Batter specific gravities are determined after mixing for 15 minutes and again after 20 minutes. Continued aeration, identified by a decrease in batter specific gravity, indicates that the fat or oil product has a stable consistency that has not broken down to allow the release of air from the batter. Specific gravity is expressed as grams per cubic centimetre per 100 grams, calculated by multiplying the reciprocal of the specific gravity by 100. Specific volume better illustrates the amount or degree of aeration.  The performance test is applicable to emulsified, as well as non emulsified products, to measure aeration potential in a cake batter.

 


Related Discussions:- Explain creaming volume formulae - performance evaluation

Competition - processes in succession , Competition - Processes in Successi...

Competition - Processes in Succession The aggregation of individuals in an area leads to inter specific and intra specific competition. The competition is usually for

Briefly describe about the hypokalemia, Briefly Describe about the hypokale...

Briefly Describe about the hypokalemia? Hyperkalemia occurs when serum K levels are greater than 5 1n ML. High plasma K results in cardiac arrhythmias. A K level of 8.0 m MIL c

Fats requirements for ulcerative colitis, Q. Fats requirements for ulcerati...

Q. Fats requirements for ulcerative colitis? Usual foods, which contain fats (invisible or inherent fat), are permitted but not fried foods, as they are not easily digested due

Reproduction in human beings, Are sperms being attacked by the body since t...

Are sperms being attacked by the body since they are foreign?

What is anabolism, Q. What is Anabolism? Anabolism Anabolism is a pr...

Q. What is Anabolism? Anabolism Anabolism is a process of synthesis or making of larger or complex molecules from smaller molecules. These molecules are of different kinds l

The eye, In the eyes light energy is converted to a generator potential in ...

In the eyes light energy is converted to a generator potential in which region

Why a species has a diploid chromosome number of 56, A species has a diploi...

A species has a diploid chromosome number of 56. Is it true or false that of the 28 chromosomes in an ovum, 14 are always paternal? Ignore the effects of crossing over. Justify you

What is ancient gondwanaland, What is Ancient Gondwanaland? Did you kno...

What is Ancient Gondwanaland? Did you know that the land surface of the earth was once comprised of two super continents called Gondwana and Laurasia? Click on the Multimedia b

Define the remodeling rate, Q. Define the Remodeling rate? Human corti...

Q. Define the Remodeling rate? Human cortical bone: 2-10%  per year depending on site and age of patient. Trabecular bone: Higher turnover rate 20-30% per year. In a stu

What are risk factors for diseases, What are risk factors for diseases? ...

What are risk factors for diseases? Risk factors for a disease are everything that contributes to enhance the risk of the disease to appear. For instance, for most cardiovascul

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd