Explain creaming volume formulae - performance evaluation, Biology

Assignment Help:

Performance Evaluation

Cake batter aeration can be affected by the plasticity, consistency, emulsification, bake stock formulation and other fats and oil properties.  Creaming volume evaluations measure the ability of an oil or margarine to incorporate and retain air in a cake batter. In most cases, batter aeration is an indicator of the baked cake volume, grain and texture and materially affects the handling qualities of the cake batter.

The creaming volume test formula consists of only three ingredients: (1) Test oil or margarine, (2) granulated sugar, and (3) whole eggs. This procedure is the first stage of an old fashion pound cake, where all of the cake batter aeration depended upon the creaming properties of the oil with whole eggs.  Batter specific gravities are determined after mixing for 15 minutes and again after 20 minutes. Continued aeration, identified by a decrease in batter specific gravity, indicates that the fat or oil product has a stable consistency that has not broken down to allow the release of air from the batter. Specific gravity is expressed as grams per cubic centimetre per 100 grams, calculated by multiplying the reciprocal of the specific gravity by 100. Specific volume better illustrates the amount or degree of aeration.  The performance test is applicable to emulsified, as well as non emulsified products, to measure aeration potential in a cake batter.

 


Related Discussions:- Explain creaming volume formulae - performance evaluation

Explain the life cycle of nitrogen, Explain the life cycle of Nitrogen ? ...

Explain the life cycle of Nitrogen ? Nitrogen cycle: Along with carbon, hydrogen, and oxygen, nitrogen is one of the most common elements that form biological molecules. Nitr

Scientific name, what is a scientific name of mango?

what is a scientific name of mango?

What is a glucose tolerance test, What is a glucose tolerance test? A g...

What is a glucose tolerance test? A glucose tolerance test, usually conducted in the 24 to 28 weeks of pregnancy measures levels of sugar (glucose) in the mother's blood. Abnor

Describe sampling of grains, Q. Describe Sampling of grains? The qualit...

Q. Describe Sampling of grains? The quality of the food grains is assessed starting with the process called sampling. A sample of the product to be evaluated is taken and the

Respiration in annelids, Describe the different types of respiratory organs...

Describe the different types of respiratory organs found in annelids.

What is the function of the plant cell wall, Q. What is the function of the...

Q. What is the function of the plant cell wall? The plant cell wall has protective and structural functions. It plays an significant role in the constraint of the cell size, pr

What is homogenization, What is homogenization Emulsions may also be st...

What is homogenization Emulsions may also be stabilized by a process known as homogenization, in which the size of the dispersed fat globules is greatly reduced to more or less

What are the symptoms of rheumatic heart disease, Q. What are the symptoms ...

Q. What are the symptoms of Rheumatic Heart Disease? Symptoms generally appear after 1 to 6 weeks of the fever and sometimes the infection may have been too mild to have been r

Type specimen of class enteropneusta, Q. Type specimen of class enteropneus...

Q. Type specimen of class enteropneusta? Examine the specimen and note the following features: 1. Balanoglossus has a soft, elongated, worm-like body which has a ciliated surf

Discuss about brain, Brain Brain is a part of central nervous system wh...

Brain Brain is a part of central nervous system which lies in the skull. Source: Sears and Windwood, Anatomy and Physiology for Nurses The different parts of the bra

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd