Explain creaming volume formulae - performance evaluation, Biology

Assignment Help:

Performance Evaluation

Cake batter aeration can be affected by the plasticity, consistency, emulsification, bake stock formulation and other fats and oil properties.  Creaming volume evaluations measure the ability of an oil or margarine to incorporate and retain air in a cake batter. In most cases, batter aeration is an indicator of the baked cake volume, grain and texture and materially affects the handling qualities of the cake batter.

The creaming volume test formula consists of only three ingredients: (1) Test oil or margarine, (2) granulated sugar, and (3) whole eggs. This procedure is the first stage of an old fashion pound cake, where all of the cake batter aeration depended upon the creaming properties of the oil with whole eggs.  Batter specific gravities are determined after mixing for 15 minutes and again after 20 minutes. Continued aeration, identified by a decrease in batter specific gravity, indicates that the fat or oil product has a stable consistency that has not broken down to allow the release of air from the batter. Specific gravity is expressed as grams per cubic centimetre per 100 grams, calculated by multiplying the reciprocal of the specific gravity by 100. Specific volume better illustrates the amount or degree of aeration.  The performance test is applicable to emulsified, as well as non emulsified products, to measure aeration potential in a cake batter.

 


Related Discussions:- Explain creaming volume formulae - performance evaluation

Flagellates - parasitic protozoan, Flagellates - Parasitic Protozoan S...

Flagellates - Parasitic Protozoan Several flagellate protozoa parasitise man and live in the blood stream or tissues of the reticulo-endothelial system. Most significant of th

Explain the factors affecting the process of deep fat frying, Factors affec...

Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1.  Heat- Frying temperatures ranging from 150 -190°C

What is transportation of sick newborn infants-heart disease, What is Trans...

What is Transportation of Sick Newborn Infants with Heart Disease Communication : The decision to transport a newborn to a tertiay referral centre with facilities for specia

Symptoms of ulcerative colitis, Q. Symptoms of ulcerative colitis? As d...

Q. Symptoms of ulcerative colitis? As discussed in the case study above, the common symptoms are: 1. Mild abdominaI discomfort, an urgent need to defecate several times a da

Mucoproteins (glycoproteins), MUCOPROTEIN S (GLYCOPROTEINS) Protein...

MUCOPROTEIN S (GLYCOPROTEINS) Proteins having conjugated mucosaccharides that form viscous mucus or mucoid secretions. The gastric mucus or mucoprotein is resistant to p

Making smoke prints of leaves, Making smoke prints of leaves Smoke print...

Making smoke prints of leaves Smoke prints of leaves may be simply made by following the four steps shown in the diagrams. Cover the side of a smooth, round bottle with a thin l

Relate fibro-osseous retention and osseointegration, Fibro-osseous Retenti...

Fibro-osseous Retention V/S Osseointegration Fibro-osseous retention is the tissue to implant contact interposition of the healthy, dense collagenous tissue between the implant

What are the tupes of aortic aneurysm surgery, What are the tupes of Aortic...

What are the tupes of Aortic Aneurysm Surgery? Types of Surgery :  Technique of surgery and the approach depends on the site of thoracic or thoraco abdominal aortic aneuiysm.

#classification of parasitic protozoa.., most recent classification of para...

most recent classification of parasitic protozoa with its general characters

Explain the procedures involved in blood doping, Describe the procedures in...

Describe the procedures involved in blood doping. What are the physiological mechanisms behind blood doping that attempt to achieve the desired outcome(s).

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd