Explain creaming volume formulae - performance evaluation, Biology

Assignment Help:

Performance Evaluation

Cake batter aeration can be affected by the plasticity, consistency, emulsification, bake stock formulation and other fats and oil properties.  Creaming volume evaluations measure the ability of an oil or margarine to incorporate and retain air in a cake batter. In most cases, batter aeration is an indicator of the baked cake volume, grain and texture and materially affects the handling qualities of the cake batter.

The creaming volume test formula consists of only three ingredients: (1) Test oil or margarine, (2) granulated sugar, and (3) whole eggs. This procedure is the first stage of an old fashion pound cake, where all of the cake batter aeration depended upon the creaming properties of the oil with whole eggs.  Batter specific gravities are determined after mixing for 15 minutes and again after 20 minutes. Continued aeration, identified by a decrease in batter specific gravity, indicates that the fat or oil product has a stable consistency that has not broken down to allow the release of air from the batter. Specific gravity is expressed as grams per cubic centimetre per 100 grams, calculated by multiplying the reciprocal of the specific gravity by 100. Specific volume better illustrates the amount or degree of aeration.  The performance test is applicable to emulsified, as well as non emulsified products, to measure aeration potential in a cake batter.

 


Related Discussions:- Explain creaming volume formulae - performance evaluation

Define quantitative procedures in carbohydrates, Define Quantitative Proced...

Define Quantitative Procedures in Carbohydrates? You have learnt how to identify some individual monosaccharides, disaccharides and polysaccharides. However, if we were asked t

Define reagents for measurement of ph, Define Reagents for Measurement of p...

Define Reagents for Measurement of pH? Buffer solutions of pH 4, pH 7 and pH 9.18 for calibration and an unknown solution (i.e. solution of unknown pH) You can prepare these

Animal food, Domesticated animals provide much of the world's meat products...

Domesticated animals provide much of the world's meat products today, but wildlife still constitutes to be an imp ortant source of food of many rural communities. The International

What functions regulates by hypothalamus, Q. What functions regulates by hy...

Q. What functions regulates by hypothalamus? HYPOTHALAMUS - Main visceral control center of the body (yet small in size). Central to virtually all homeostatic control . Th

Respiratory lining of human lung, Normal 0 false false fals...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Risk factors of cardiovascular disease, Q. Show Risk factors of cardiovascu...

Q. Show Risk factors of cardiovascular disease? Various risk factors of cardiovascular disease. We will now briefly mention the causes related to hypertension. 1. Genetic

Clonning, write a note on clonning

write a note on clonning

Algal or planktonic fish poisonings, Algal or Planktonic Fish Poisonings: F...

Algal or Planktonic Fish Poisonings: Fish poisoning can result from the ingestion of fish or shellfish that have fed upon algae toxic to human beings. Paralytic shellfish poisoning

What is function of gamaaminobutyric acid, Q. What is function of Gamaamino...

Q. What is function of Gamaaminobutyric acid? GABA is the principal inhibitory transmitter in the brain. The concentration of GABA is up to 1000 times greater than that of oth

How do arthropods grow, How do arthropods grow? Because of the presence...

How do arthropods grow? Because of the presence of exoskeleton the growth of an arthropod is periodical. During the growth period the animal loses the exoskeleton, grows and de

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd