Explain creaming volume formulae - performance evaluation, Biology

Assignment Help:

Performance Evaluation

Cake batter aeration can be affected by the plasticity, consistency, emulsification, bake stock formulation and other fats and oil properties.  Creaming volume evaluations measure the ability of an oil or margarine to incorporate and retain air in a cake batter. In most cases, batter aeration is an indicator of the baked cake volume, grain and texture and materially affects the handling qualities of the cake batter.

The creaming volume test formula consists of only three ingredients: (1) Test oil or margarine, (2) granulated sugar, and (3) whole eggs. This procedure is the first stage of an old fashion pound cake, where all of the cake batter aeration depended upon the creaming properties of the oil with whole eggs.  Batter specific gravities are determined after mixing for 15 minutes and again after 20 minutes. Continued aeration, identified by a decrease in batter specific gravity, indicates that the fat or oil product has a stable consistency that has not broken down to allow the release of air from the batter. Specific gravity is expressed as grams per cubic centimetre per 100 grams, calculated by multiplying the reciprocal of the specific gravity by 100. Specific volume better illustrates the amount or degree of aeration.  The performance test is applicable to emulsified, as well as non emulsified products, to measure aeration potential in a cake batter.

 


Related Discussions:- Explain creaming volume formulae - performance evaluation

Omni science valve-types of valves, Omni Science Valve :  Thi...

Omni Science Valve :  This is another type of tilting disc valve available from 1978. The cage is made of titanium and disc out of pyrolitic carbon. There have been a

Lungs - respiratory organs, Lungs - Respiratory Organs In arachnid art...

Lungs - Respiratory Organs In arachnid arthropods such as scorpion and spider, respiration takes place by means of book lungs. There are four pairs of these structures in the

Ecology.., write the charecteristics of lake ecosystem

write the charecteristics of lake ecosystem

Advantages of vegetative propagation, Advantages of vegetative propagation ...

Advantages of vegetative propagation Vegetative propagation helps to maintain fixed qualities and characteristic features of the parent plant. For Example in ornamental p

Effects of insulin on fat metabolism, Insulin promotes fat synthesis and st...

Insulin promotes fat synthesis and storage. Insulin transports fatty acids in the liver cells and then these are transported from the liver by blood to the adipose cells and are st

To study if bacteria grow better where it is dark or light, To study if bac...

To study if bacteria grow better where it is dark or light Inoculate two sterile dishes as before. Label one 'dark' and the other 'light'. Place the 1st dish in a darkwarm plac

Chemical reaction to unite amino acids liberate, Q. Does the chemical react...

Q. Does the chemical reaction to unite amino acids liberate or incorporate atoms? What are the chemical entities liberated or incorporated in this reaction? The union of amin

What is the major cell organelle involved in cell digestion, Q. What is the...

Q. What is the major cell organelle involved in cell digestion and what are the properties of that organelle that enable it to do the task? The organelles accountable for intra

Are there any bacteria made of more than one cell, Q. Are there any bacteri...

Q. Are there any bacteria made of more than one cell? There are no pluricellular bacteria. All bacteria are unicellular prokaryotic.

Assignment, Economic and ecological importance of protozoans

Economic and ecological importance of protozoans

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd