Explain creaming volume formulae - performance evaluation, Biology

Assignment Help:

Performance Evaluation

Cake batter aeration can be affected by the plasticity, consistency, emulsification, bake stock formulation and other fats and oil properties.  Creaming volume evaluations measure the ability of an oil or margarine to incorporate and retain air in a cake batter. In most cases, batter aeration is an indicator of the baked cake volume, grain and texture and materially affects the handling qualities of the cake batter.

The creaming volume test formula consists of only three ingredients: (1) Test oil or margarine, (2) granulated sugar, and (3) whole eggs. This procedure is the first stage of an old fashion pound cake, where all of the cake batter aeration depended upon the creaming properties of the oil with whole eggs.  Batter specific gravities are determined after mixing for 15 minutes and again after 20 minutes. Continued aeration, identified by a decrease in batter specific gravity, indicates that the fat or oil product has a stable consistency that has not broken down to allow the release of air from the batter. Specific gravity is expressed as grams per cubic centimetre per 100 grams, calculated by multiplying the reciprocal of the specific gravity by 100. Specific volume better illustrates the amount or degree of aeration.  The performance test is applicable to emulsified, as well as non emulsified products, to measure aeration potential in a cake batter.

 


Related Discussions:- Explain creaming volume formulae - performance evaluation

Assessment of wilm tumour, Assessment   The child with wilm's tumour wi...

Assessment   The child with wilm's tumour will present you with a large mass in the loin or an enlarging abdomen. This mass may be noticed accidently by  the parent of  the chi

Nutrition information for two products, In this session's discussion board ...

In this session's discussion board provide links to the nutrition information for 2 products. The nutrition information should be the type you find on the side of a food product th

Intracellular sodium concentration of the motor neuron, Intracellular sodiu...

Intracellular sodium concentration of the motor neuron A complete motor neuron is removed from a frog and placed in normal physiological saline at 1 AM.  The neuron is healthy.

Explain the radiographic examination of prothesis, Radiographic Examination...

Radiographic Examination Radiographs are an important tool to evaluate the bone levels, health and implant integrity.  Annual radiographs following treatment are recommended in

Hydropericardium-hepatitis syndrome, H yd r o p e r i c a r d i...

H yd r o p e r i c a r d i um - h e pa titi s syndrome Also known as 'Angara disease' or 'leachy heart disease', this complex illness of poultry spread rapid

What is critical photoperiod, What is critical photoperiod? And How can the...

What is critical photoperiod? And How can the critical photoperiod relate to flowering be experimentally determined? Critical photoperiod is the limit of the photoperiod durati

Explain biological mechanisms, Biological mechanisms Annual rhythm....

Biological mechanisms Annual rhythm. Innate behaviour pattern stimulated by environmental cues (shortened day length is the cue for preparation - candidates should exp

Colony collapse disorder in honey bees, Q. Colony collapse disorder in hone...

Q. Colony collapse disorder in honey bees? Honey bees (Apis mellifera) are social insects and live in colonies in hives. Honey bees were introduced from Europe to the USA to po

Procedures for diagnosis - electron microscopy, Direct demonstration of the...

Direct demonstration of the causative agent by electron microscopy (EM): Where facilities for electron microscopy are available and a viral disease is suspected, presence o

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd