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Question 1:
"One of the main challenges of hotel management today is the rapid changes in customer requirements, trends and tastes, resulting in the necessity for frequent extension and renovation." Discuss this statement and explain how cost effective design could help in long term cost reduction.
Question 2:
With relevant and detailed examples, explain the following:
(i) Esthetics (ii) Functionality (iii) HVAC (iv) Eco-system (v) Gastronorm
Question 3:
Designs need to be practical, functional and rational. With relevant examples from a hospitality unit, describe how these objectives can be achieved.
Question 4:
In project management, it is today more than ever necessary to consider the main energy issues involved in facilities and planning. How relevant is this approach to the hospitality industry?
why is project cost considered the most important factor in project management?
Levels of strategy There are three levels of strategy: Corporate strategy is the overall (grand) strategy for the organization as a whole. Business strategy refers to
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ISO standards give tremendous advantages to those holding their certification. Some of these advantages are briefly discussed below for different categories of groups ins
contents for introduce a new brand.
Components of Supply Chain Management Today, it is the basic requirement amongst customers that businesses produce defect-free products to the customer faster and be more consi
Question: (a) Earned Value Management is a systematic approach to the integration and measurement of cost, schedule, and technical accomplishments in a project. List the benef
How must be the upward communication from subordinate to superior ? Upward Communication moves through subordinate to the superior within the form of feedback. This takes th
how do I create a risk management plan
Choose an organization of your choice and briefly describe the main risks to which development projects are exposed
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