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Question 1:
"One of the main challenges of hotel management today is the rapid changes in customer requirements, trends and tastes, resulting in the necessity for frequent extension and renovation." Discuss this statement and explain how cost effective design could help in long term cost reduction.
Question 2:
With relevant and detailed examples, explain the following:
(i) Esthetics (ii) Functionality (iii) HVAC (iv) Eco-system (v) Gastronorm
Question 3:
Designs need to be practical, functional and rational. With relevant examples from a hospitality unit, describe how these objectives can be achieved.
Question 4:
In project management, it is today more than ever necessary to consider the main energy issues involved in facilities and planning. How relevant is this approach to the hospitality industry?
Explain about the changing information technology. Changing Information Technology: Challenges and Prospects There is no suspicion that information technology has create
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Fixed Position Based Layout As the term itself implies, fixed layout involves the movement of men and machines to the product which remains stationary. In this type of layout th
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Step 1 Advise the instructor in writing if you will be working on the project individually or with another class member(s). Choose your team member (s),carefully, as you will have
Attempts by a country to help local producers by restricting international trade is known as protectionism.
In response to changing customer demands and strong competition, the new product development team of Z Company has been working on a new product range. However, the process has not
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