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Apart from any inherited tendency towards coronary heart disease, what are thought to be the four major risk factors?
The four major risk factors for coronary heart disease are thought to be (i) smoking, (ii) high blood pressure (possible accentuated by stress), (iii) high blood cholesterol (possibly aggravated by a fatty diet), (iv) lack of exercise
PHYLUM ECHINODERMATA Definition and Indroduction Bilateral and deuterostomial eucoelomate eumetazoa with rough , tough and leathery skin due to a dermal skeleton o
What part do (a) nitrifying, (b) nitrogen-fixing and (c) denitrifying bacteria play in the nitrogen cycle? a) Nitrifying bacteria in the soil change ammonia and other nitrogeno
Q. Treatment and Management of Diarrhoea? You must have realized by now that diarrhoea should not be neglected and must receive prompt medical care to minimize the frequency of
Q. Do the phosphate and the pentose groups give heterogeneity or homogeneity to the nucleic acid chains? What about the nitrogen- containing groups? Supported by that, which of tho
Some activities that make use of biological resources, without involving their extraction or destruction, denote non- extractive use of biological resources. This includes ecotouri
Two homologous human chromosomes have the following structure: where the letters represent genetic markers and the black dot represents the centromere. 1. Diagram the two chromosom
What is the type of genetic inheritance of daltonism? Is daltonism more frequent in men or in women? What is the physiological explanation for the daltonism ? The Daltonism
Define the Objectives to learn about the food processing? After studying this unit, you will be able to: Discuss the concepts and aims of food processing Describe t
Q. Show Texture in Foods? According to Matz (1962), texture can be defined as the mingled experience derived from the sensation of skin in the mouth after ingestion of food or
Define Determinants of Food Security - Public Nutrition? We learnt above that there is also a qualitative aspect to food security, which compels the perception of food not only
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