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Apart from any inherited tendency towards coronary heart disease, what are thought to be the four major risk factors?
The four major risk factors for coronary heart disease are thought to be (i) smoking, (ii) high blood pressure (possible accentuated by stress), (iii) high blood cholesterol (possibly aggravated by a fatty diet), (iv) lack of exercise
NURSING RESPONSIBILITIES WHILE ADMINISTERING IMMUNIZATION Use one sterile syringe and needle for each injection. Use only the diluent supplied along with measles and
Define Fluconazole It is a weaker inhibitor of CYP3A4 than itraconazole or ketoconazole but may still increase serum concentrations of drugs metabolized by 3A4, like cyclospor
Vitamin B 1 (Thiamine hydrochloride) a) Thiamine hydrochloride is a white, crystalline powder, slightly hygroscopic, of an odour resembling yeast and of bitter to taste. b)
Q. What is the significance of mitosis for the embryonic development? Every embryo grows from a single cell that bears mitosis and generates other cells that also divide themse
You have a 10x enzyme buffer that you are to use in a particular reaction. The total volume of the reaction is 30 micro liters. How much of the 10x buffer should you add so that th
Formation of Aqueous Humour It is universally accepted that the aqueous is produced by the ciliary processes. Although a great deal of research has been done on the fo
Define Water of oxidation or metabolic water? Water that arises from oxidation of foods within the body, which is referred to as water of oxidation or metabolic water. Water wh
Consumers - Biotic Components These are also called as phagotrophs or heterotrophs. The organisms grouped under this category cannot manufacture their own food but obtain the
Q. Which is the kingdom of the parasites that cause malaria and Chagas' disease? Those maladies are caused by the protozoans, beings of the kingdom Protista. Q. What is the
Individuals with tyrosinenmia have food patterns very similar to the one for PKU discussed above. PKU is more common than tyrosinemia. Foods that are high in tyrosine and phenylala
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