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Explain Control of Oedema in Nutritional Care?
Low levels of circulating proteins lead to oedema due to loss of colloidal osmotic pressure to maintain the normal fluid shift mechanism between the capillaries and the surrounding tissues prior to clinical oedema, considerable fluid collects in the interstitial spaces affecting heart and lung action. Local oedema at the site of surgery also delays closure of the wound and the healing process.
please give me the expansion for ''gradient hypothesis'' and the two types of gradient hypothesis in deelopment of animals in detailed manner
Q. In 1665 Robert Hooke, an English scientist, published his book Micrographia, in which he explained that pieces of cork viewed under the microscope presented small cavities simil
Q. Explain working of Cerebral Cortex? Cerebral Cortex/Cerebrum: The cerebrum or the cortex is the large part of the brain and is associated with the cognitive functions of the
wht is the main quality of this phylum
Numerous receptors have intrinsic or tightly related enzyme activity. On the required of ligand to their extracellular face like receptors undergo a conformational change and acti
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Q. What is trichomoniasis? Why is it classified as an STD? The Trichomoniasis is an extra-intestinal protozoan infection caused by the Trichomonas vaginalis, a flagellate proto
Define Rheology and syneresis Rheology: the science of the deformation and flow of matter. It is the branch of physics concerned with the flow and change of shape of matter,
Why lymph is also called middle man of body
Define Theory for Check the Presence of Rhodamine B? Addition of artificial colours to pulses, spices and tea is not permitted by PFA act. But certain colours, which contain le
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