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Explain Control of Oedema in Nutritional Care?
Low levels of circulating proteins lead to oedema due to loss of colloidal osmotic pressure to maintain the normal fluid shift mechanism between the capillaries and the surrounding tissues prior to clinical oedema, considerable fluid collects in the interstitial spaces affecting heart and lung action. Local oedema at the site of surgery also delays closure of the wound and the healing process.
What is Mucic Acid Test and its principle? This is a specific test for galactose and is given by galactose as well as lactose, which is made up of galactose and glucose. Pr
High fibre diets High fibre diets: The patients are advised to eat high fibre cereals as whole grain flour and bread, whole grain bread cereals, whole wheat pasta and b
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Cell-mediated immunity: The immune reaction directed against the body cells which have been infected by viruses and bacteria; and are controlled by T cells.
Arthropods - Regeneration in Invertebrates Among arthropods like insects, crustaceans, centipedes, scorpions and spiders, the capability of regeneration is low or not present.
What is signified by saying that in relation to a given trait conditioned by a gene with two different alleles the gametes are always "pure"? To say so that the gametes are pur
Deficency Diseases and Metabolic Disorders Nutrients required for life sustenance are grouped into 6 basic classes, viz. water, carbohydrates, proteins, fats, minerals and vita
Strengths of Brief Screening Measures 1) Inexpensive, rapid, portable 2) Needs less training in administration and interpretation 3) Differentiating between dementia and
what steps can you take in order to assess why your cattle are not drinking enough water
How to Prevent and Control PEM? Any programme aimed at prevention of PEM should be holistic and comprehensive considering the family as a unit. Since the effects of under nutr
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