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Conservative Substitution: The nucleotide mutation that alters the amino acid sequence of protein, but which causes substitution of one amino acid with another which has a side chain with the similar charge/polarity characteristics. The size of the side chain might also be a significant consideration. Conservative mutations are usually considered unlikely to profoundly alter the structure or the function of a protein, but there are number of exceptions.
State the term - localisation scales The localisation scales are also empirically derived, being based on studies of patients with localised brain lesions. There are frontal,
Difference between Artificial selection and natural selection - S.No Artificial selection Natural selection 1. It
Which of the following is an active transport process? A. Net flux of sodium across the plasma membrane via voltage-gated sodium channels. B. Net flux of glucose across the
Substances which are insoluble in a membrane are carried across membrane with concentration gradient by means of a carrier molecule in a process termed as: a) Diffusion. b)
Explain the Nerve Cell Structure and Function? Before studying the organization of the nervous system, we will look at the relationship between structure and function of nerve
Explain how human activities can cause an imbalance in biogeochemical cycling and lead to problems such as cultural eutrophication and fish kills
Explain Operation for Patients with High Pulmonary Vascular Resistance ? When the pulmonary vascular resistance is very high (6-8 units/m2) closure of ASD is done either with
Q What is the difference between an incomplete digestive and a complete digestive system system? How are these types of digestive tubes associated or not to extracellular digestion
What are diseases of the connective tissue? What are some of them? Diseases of the connective tissue are hereditary or acquired diseases(lots of autoimmune cause) characterized
Explain Sodium Sodium (Nu) : In sodium-restricted diets, no salt is added to the diet which still provides approximately 50 mmoL Na. Foods containing high Na content must b
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