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Explain concept of Salting out
Salting out: Proteins in aqueous medium can be precipitated by qdding, trichloroacetic acid (TCA) or perchloric acid (PCA). Salts of heavy metals, phosphomolybdic acid or phosphotungstic acid are commonly used for protein precipitation. This is known as salting out. Concentrated solutions of neutral mineral salts such as MgS04, Na2S04 and (N&)2S04 are also commonly used for precipitation of proteins.
Diseases Spread by Insects or Other Carriers: We know malaria is transmitted by the female Anopheles mosquitoes. Dengue fever and filaria are also caused by mosquito's bite. T
Procedure : There are two parts of this activity. Part A deals with the assembling of the continuity testing device (CTD) and Part B deals with checking the effectiveness of earth
Explain Factors Affecting viscosity of Blood Viscosity of blood affects the systemic blood pressure in the same way as changes in the peripheral resistance. In anaemia, viscos
Burns : There are two types of burns which we are to discuss: 1) Chemical 2) Thermal Chemical burns have already been discussed in Sec. 16.7; so we shall discuss thermal
Define Whole blood – Components of Blood This is rarely employed these days, only really in instances of severe blood loss. In place of it’s almost all time separated into its
The effect of falling water on topsoil Fill a flower pot with sandy soil or loam. Set the pot under a dripping tap for an hour or more. View how the clay and inorganic matter a
Explain the Mixing Movement of the Gastrointestinal Tract This movement helps the intestinal contents to be thoroughly mixed at all times. It is usually caused by the local con
What is vision and how is it connected to the brain?
methods of heat transfer
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