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Normal or General Diet
This diet is planned to be consistent with the Recommended Dietary Allowances (RDAs) of nutrients and is based on the food groups. It is usually based on cyclic menus planned according to the region, type of hospital and clientele. Nutritional adequacy depends on the patient's selection of food, as well as, the patient's intake of =food. It is the responsibility of the clinical dietitian to monitor food selection and food intake to ensure adequate nutritional intake.
Ooplasmic Determinants and Somatic Cell Determination Eggs of tunicates go through typically mosaic development in which the various blastomeres become determined to follow th
sea divisions
Why is the number of bonds important in nucleic acids
How different are the endosperm of gymnosperms and the endosperm of angiosperms? In gymnosperms the endosperm is haploid (n), it is known as primary endosperm. In angiosperm th
Nutrition
Define Protein Requirement at Different Stages of Life Cycle? Methods of Estimating and Assessing Protein Requirements at Different Stages of Life Cycle In this section, we
Merits of Micro Propagation The special merits of micro propagation are: 1. It considerably increases the rate of multiplication 2. High rate of multiplication can be ma
Limb Regeneration in Anuran Amphibians We are already aware that the limb of adult frogs does not regenerate later than amputation. Though, some regeneration has been found to
Physiologic Adaptation Modeling is a surface specific activity (apposition or resorption) that produces a net change in the size and/or shape of the bone. It is an uncoupled pr
Evolution of Photosynthesis and Aerobic Respiration It is assumed that the earlier form of the bacteria utilised H 2 S for the preparation of food. The following reaction shows
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