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Explain Composition of Malt Yeast Peptone Glucose Medium?
Malt Extract - 3.0 gm
Yeast Extract - 3.0 gm
Peptone - 5.0 gm
Glucose - 10.0 gm
Agar - 15.0 gm
Distilled water - 1000 ml
pH - 5.6
Malt yeast peptone glucose medium is used for cultivation of yeasts and moulds. It is also prepared by dissolving all the ingredients in distilled water and adjusting the pH. Sterilization is done by autoclaving at 15psi before dispensing in sterile plates and tubes.
History Past and present history of cardiovascular problems of patient & family. History of chest pain, shortness of breath, fatigue, abnormal skin colour, dizziness, vertigo
Q. Stress Testing after Myocardial Infraction? Many post infarction deaths are sudden and occur with in the first 6 months after infarction. Exercise testing from 10 days to we
Define Requirements of Carbohydrates during Surgery? Carbohydrates: Carbohydrates are needed to build up glycogen stores and spare the proteins for tissue synthesis, Around GO%
V i ra l Diseases A v ian encephalomyelitis This is enterovirus disease of chicken, pheasants, turkeys and Japanese quails caused by the member of the family Pi
complete definition of Sporogenous tissue
similarities of male and female
Explain the Biography of Pedanius Dioscorides? Pedanius Dioscorides, a Cicilian Greek, who lived in the first century A.D. was the most important botanist after Theophrastus. H
Which factors are altered when cells are moved from an in vivo to an in vitro environment, and how do cells respond to these changes?
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why are the microspores in groups of four?
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