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Explain Community dietitians
Community dietitians or nutritionists may counsel individuals and groups on sound nutrition practices to prevent disease, maintain health and rehabilitate persons recovering from illness. They may engage in teaching and research with a community health focus. This work covers areas such as spccial diets, meal planning and preparation, food budgeting and purchasing. Dietitians or nutritionists in this field usually are associated with communily health programmes; they may be responsible for planning, developing, coordinating and administering a nutrition programme followed by proper evaluation
Which of the following serves as a controlled variable in a negative feedback system? A. Levels of hydrogen ions in the interstitial spaces of the brainstem. B. Blood plasma
Explain the Regulation of blood pressure? The renin-angiotensin system regulates the blood pressure. The synthesis of renin is decreased by calcitriol through its interaction
Photosynthesis Two main energy pathways are recognised in living systems. These are photosynthesis and cellular respiration. Both have their respective but different electron
In these disinfectants, iodine is incorporated along with a detergent. They are not as effective as hypochlorites against bacterial spore but also get inactivated in the pres
What are the two main groups into which flowering plants are divided? Angiosperm plants are separated into a) Monocotyledonous (monocots) and b) Dicotyledonous (dicots
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Prevention of flap tearing Tearing of a flap is a common complication of the inexperienced surgeon who attempts to perform a procedure using a flap that provides insufficient a
describe the factors which decide the broad area of scientific activity?
Limiting Factor - Ecosystem In all ecosystems one factor, usually abiotic, limits the growth of organisms and is therefore called a limiting factor. The limiting factor is one
Vitamin B 1 (Thiamine hydrochloride) a) Thiamine hydrochloride is a white, crystalline powder, slightly hygroscopic, of an odour resembling yeast and of bitter to taste. b)
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