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Explain Community dietitians
Community dietitians or nutritionists may counsel individuals and groups on sound nutrition practices to prevent disease, maintain health and rehabilitate persons recovering from illness. They may engage in teaching and research with a community health focus. This work covers areas such as spccial diets, meal planning and preparation, food budgeting and purchasing. Dietitians or nutritionists in this field usually are associated with communily health programmes; they may be responsible for planning, developing, coordinating and administering a nutrition programme followed by proper evaluation
The primary factors that influence the formation of these biomes are climatic, like precipitation, temperature, seasonal extremes and winds. However, topography and light are also
The xylem and phloem of the plant could be described as the "circulatory system" of the plant. However there are key differences between vascular tissue in plants and our own circu
Explain HACCP System HACCP System : The result of the implementation of the HACCP Plan.
Hybridization is the reaction by which pairing of the complementary strands of nucleic acid happens. DNA is usually double-stranded, and when these strands are separated form each
Q. What is the difference between type II diabetes mellitus and type I diabetes mellitus? Type I diabetes also known as insulin-dependent diabetes (as this name is not adequate
Respiration Robert Boyel and Robert Hook first of all explained the meaning of respiration. Main aim of respiration is to liberate energy in the form of A.T.P. Oxidati
Which of the following statements is correct? A. Hemoglobin binds O2 cooperatively, while myoglobin does not. B. Myoglobin binds O2 cooperatively, while hemoglobin does not.
Pikas (component 1), also known as "rock rabbits" or "coneys", are small relatives of rabbits belonging to the genus Ochotona. The 30 species in this genus are confined to high alt
What do you understand by term - acanthus The egg and larval phase of an acanthocephalan which passes from the female parasite to the feces of host.
Explain the Factors Influencing RS Content -Amylose or Amylopectiz ratio? Amylose/Amylopectirz ratio: In general, foods containing high amylose/amylopectin ratio lead to higher
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