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Explain Community dietitians
Community dietitians or nutritionists may counsel individuals and groups on sound nutrition practices to prevent disease, maintain health and rehabilitate persons recovering from illness. They may engage in teaching and research with a community health focus. This work covers areas such as spccial diets, meal planning and preparation, food budgeting and purchasing. Dietitians or nutritionists in this field usually are associated with communily health programmes; they may be responsible for planning, developing, coordinating and administering a nutrition programme followed by proper evaluation
Nutrient and Storage proteins These proteins store amino acids. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo. Casein, the prote
Age Distribution - Population Parameters and Regulation It is obvious that individuals in a population will be of different age groups. Relative numbers of young and old indiv
Do all mammals have a placenta? Mammals of the monotreme group (echidnas, platypus,) are oviparous, egg-laying, and they do not have a placenta. Mammals of the marsupial group
State the Testing of Ketones in Urine Ketones are also known as ketone bodies. Ketone bodies are catabolic products of free fatty acids and three ketone bodies that can be dete
Difference between Blind Spot and Yellow Spot - Blind Spot Y ellow spot 1. It lies litte away from yellow spot. 2. No pi
Sulphur and Boron Boron is extracted with hot water. Sulphur is extracted with 500 ppm solution of P solution (prepared from potassium dihydrogen orthophosphate or monocalcium
how do birds respire while flying??
Leptospirosis It is a bacterial disease that occurs in many domestic and wild animals, is endemic worldwide, but the highest incidence is in tropical and subtropical areas. Tr
Chlorine (Cl) - Micronutrients The role of Cl - in plant is not clearly understood. Cl - is required in Hill reaction, the water splitting reaction of photosystem II. In the
Restaurant deep fat frying evaluation A number of factors are studied when evaluating frying oils. During deep fat frying, the fat is exposed continuously to elevated temperat
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