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Explain Community dietitians
Community dietitians or nutritionists may counsel individuals and groups on sound nutrition practices to prevent disease, maintain health and rehabilitate persons recovering from illness. They may engage in teaching and research with a community health focus. This work covers areas such as spccial diets, meal planning and preparation, food budgeting and purchasing. Dietitians or nutritionists in this field usually are associated with communily health programmes; they may be responsible for planning, developing, coordinating and administering a nutrition programme followed by proper evaluation
The most recent blood work of a patient with a diagnosis of acute myelogenous leukemia (AML) reveals thrombocytopenia. Where is the patient most likely to experience abnormal bleed
The pancreas produces insulin, a hormone that is specifically produced in the beta cells of the pancreas and it is responsible for the regulation of blood glucose. After carefull c
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Define Assessment of Selenium Status? Blood glutathione (GSH) peroxidase activity is directly related to blood selenium up to a level of 1.27 μmoles/L. Beyond this point, the a
HEAR T OUTPUT The amount of blood pumped by heart per minute. Heart beat is 72. Pump out blood is 70 ml. This 72 × 70 = 5040 ml. ( 5 litres) blood is pumped in a minute.
Q. What is the role of the ozone layer for living beings? The Ozone, O3, is a gas of the atmosphere that filters ultraviolet radiation from the sun disallowing most of that rad
Forestry : It concerned with protection or development of forest and to explore the outcome or economic potential of forest. Forestry is the art or science of tree resources, inclu
Hypothetical question. A new biotech company intends to clone the gene encoding the ABA 8-hydroylase enzyme, an important protein regulating plant hormone degradation that control
Define Secondary prevention- preventive strategies for food allergy? Secondary Prevention: Attempts to inhibit expression of the disease despite sensitization. These are used f
WHAT ARE THE DIFFERENT CULTURE MEDIAS USED FOR ISOLATION OF ACTINOMYCETES?
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