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Explain Community dietitians
Community dietitians or nutritionists may counsel individuals and groups on sound nutrition practices to prevent disease, maintain health and rehabilitate persons recovering from illness. They may engage in teaching and research with a community health focus. This work covers areas such as spccial diets, meal planning and preparation, food budgeting and purchasing. Dietitians or nutritionists in this field usually are associated with communily health programmes; they may be responsible for planning, developing, coordinating and administering a nutrition programme followed by proper evaluation
Nucleosides : compounds formed from a nitrogenousbase and a penstose sugar.
What are the advancement of cnidaria over protozoa
If you inoculate an organism know to chemically reduce sulfur (as done by organisms capable of anaerobic respiration), where would you expect to see its growth in the test medium u
How do chloroplasts multiply? Like mitochondria chloroplasts have their own DNA, RNA and ribosomes and they self-replicate through binary division.
PO L YSACCHARIDES Polysaccharides are complex carbohydrates. Polysaccharides are also called glycans. These are insoluble in water. Polysaccharides are not swee
What are the analyses provided by the study of human age pyramids? The study of human age pyramids can give the following analyses: proportion of individuals at an economically
THYROID GLAND - It develops from the endoderm of the embryo. Th e thyroid gland is the largest endocrine gland located anterior to the thyroid cartilage of the larynx
Each of the properties that follow is characteristic of the carbon atom. In each case, indicate how the property contributes to the role of the carbon atom as the most important at
Explain the Disadvantages of Fixation? Fixation has following disadvantages also. These are highlighted herewith: (i) It distorts the cell's appearance. (ii) Motility can
What are Flavanols? Examples are catechin and epicatechin. You may have heard of the benefits of tea. Some of them are due to gallic acid, which is combined with epicatechin. F
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