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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Explain about the Weight Imbalance? You are aware that obesity is one of the major public health problems of the world, Earlier a problem of the developed nations; it is now in
discus the protozoan flagellates of less medical importance ,outlining their development stages,normal habitants and morphological characteristics
explain the relationship between the terms.. Inducer,activation transcription factor,enhancer
what is the respiratory organ of phylum protozoa?
Is fecundation in amphibians external or internal? In this aspect are amphibians evolutionarily proximal to fishes or to reptiles? In the majority of the amphibian species fec
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What is a species? A species is a set of living beings able to cross between themselves generating fertile offspring. This concept though does not apply to individuals of ex
According to the theory of natural selection, what factor below contributed to the current variations in beak sizes of finch species on the Galapagos Islands? a. Finches dispersed
The conventional approach to design earthquake resistant building is based upon equipping the building with stiffness, strength and deformation due to elasticity which can afford a
Mechanism of Maturation The basic mechanism of maturation of ovum is more or less similar in all organisms. The primordial germ cells that enter into the ovary divide mitotica
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