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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Explain about Skeletal muscle These are attached to the bones by tendons, which help in the movement of the part of the skeleton. These muscles are controlled by our conscious
respiratory system in amphibains
Astrobiology : This is the branch of scientific enquiry dealing with the possibility of life in the outer space. Astrobiology is a type of study of the evolution, origin, distribut
Q. What are the few examples of the control and informative function of organic molecules? Based on genetic information, organic molecules control the entire work of the cell.
Structural isomers: Select one: a. Have the same molecular weight b. Have the same connectivity c. Are mirror images d. All of the above e. None of the above
Introduction to Metabolism An organism have to be managed its cellular organization and internal equilibrium despite the external forces which act upon it. Cells take in nutrie
Carboxymethyl Cellulose (CMC) CMC is a linear, long-chain, water-soluble, anionic modified polysaccharide. It is a derivative of cellulose formed by its reaction with alkali an
Q. What are the factors that for influencing photosynthesis also interfere with the gross primary productivity? Mostly light and water, but as well mineral salts, carbon dioxid
How can the concept of recombination frequency be used in genetic mapping? Genetic mapping is the determination of the location of the genes in a chromosome. By determining
Define Role of polyunsaturated fatty acids - Gene Expression? In contrast, polyunsaturated fatty acids (PUFA) inhibit G6PD in both intact animals and in primary hepatocytes in
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