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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Q. How many are the well-known amino acids that form proteins in living beings? There are twenty different known amino acids that form proteins related to the genetic code of t
Explain the Kidney Function in human biology? Blood first enters the capillaries in Bowman's capsule where it is filtered. The pores in the capillary walls allow water and smal
Explain the Drug Effects on Nutritional Status? Drugs can affect nutritional status in a number of ways i.e. by enhancing excretion of certain nutrients, by interfering with nu
how do we write a limerick spell?
Alanine cycle Alanine Cycle : In the alanine cycle the pyruvate formed from glycolysis in the muscle is converted to alanine by transamination reaction. Alanine is rele
SULPHUR The major sources of sulphur are crucifers and animal proteins. Proteins present in pulses have little sulphur. Therefore, other vegetable proteins or crucifers must
what is respiration?
Define the Determination of Completion of Reaction ? Several methods are used to determine when the reaction is complete. Some of these include (a) Observing an indicator (c
What is the vascular cambium? What is its function? Vascular cambium is the secondary meristematic tissue that in roots and in the stem creates the vascular tissues (xylem and
Define Determinants of Food Security - Food Utilization? It is the proper biological use of food, requiring a diet providing sufficient energy and essential nutrients, potable
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