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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Give a detailed description of stereoblastula, please ?#
In studies of human body, which of the subsequent terms can also be used when referring to the pituitary gland? Is it: a) Pancreas b) Hypozthesis (pron: hypo-fi-sis) c) T
Explain Hypertension in biochemical or physiological risk factors? The importance of elevated BP as a risk factor for CAD, heart failure, cerebrovascular disease and renal fail
BLOOD COAGULATION - DEFINITIO N - The property of blood to change from fluid to gel state within a few minutes of its coming in contact with air is called blood coag
Importance of diversity
Calf diptheria The disease is a serious one usually affecting calves up to 2 years of age. The lesions are confined to larynx and pharynx, and consist of well-defined areas of nec
Are there chloroplasts in cyanobacteria? In cyanobacteria there are no chloroplasts and the chlorophyll layers are dispersed in cytosol. Which chemical element is central in
explain the digestive system with slides because i want to prepare this topic for CSS examination
Describe about Investigative Tools and their Optimal Use ? The investigative tools that are available for diagnosis of CHD include ECG, chest X-ray, 2D and Doppler echocardiog
assignment of digestive gland
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