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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Determination of Erythrocyte Transketolase (ETK) Activity? The enzyme transketolase requires TPP for its activity, for the metabolism of pentose phosphate sugars as described u
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Define Factors influencing uptake from lumen to intestinal cells? inhibition by intrinsic matrix, inhibition by dietary fiber sources, differential crowding by
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Is nitrogen is important plant nutrients Nitrogen is an important plant nutrient which is assimilated by most of the plants as nitrate and ammonium ions. Organic matter is the
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Who is known as Father of English Botany? William Turner (1515-1568), whose 'A New Herbal' printed in English appeared in 1551 (first part), 1562 (second part) and 1568 (third
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