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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Q. Is the stage when an insect larva is within a cocoon a stage of total biological inactivity? The period when the larva is inside its cocoon is a time of intense biological a
describe sds page for the proteins
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What are brief descriptions of how you could test hypothesis. or how would you know if your hypothesis is testable?
hows does insulin from the pancreas reach the liver?
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