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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Explain the term Lipids? If somebody discovers that you have some knowledge of nutrition, you will be promptly shooted with two questions, first, "Oh! You really can tell how m
Q. What and how many are the pulmonary veins? The pulmonary veins are part of the pulmonary circulation they are vessels that carry oxygen-rich (arterial) blood from the lungs
What are the main factors that alter the speed of enzymatic reactions? The major factors that change the speed of enzymatic reactions are temperature, pH and substrate concentr
Stage two using a mucoperiosteal flap A Mid crestal incision over the implant site is made and reflection of mucoperisteal flap is done under local anesthesia. After locating t
Archaeological data provide valuable information about the uses of plants in the past. Information comes from a number of sources, including fossil plant and human remains as well
Diagnosis History and Physical examination. John's criteria. Echocardiogram show valvular insufficiency. Chest X-ray cardiomegaly if CHF present. EC
Q What is genetic code? Genetic code is the key for the conversion of the DNA nucleotide sequences and thus the RNA nucleotide sequences into amino acids sequences that will co
Astrobiology : This is the branch of scientific enquiry dealing with the possibility of life in the outer space. Astrobiology is a type of study of the evolution, origin, distribut
Explain Deficiency diseases due to vitamin C? Vitamin C deficiency in human's results in the disease called scurvy, whose symptoms include hemorrhaging (especially in the gums)
A pp l i c a tion s of transgenic animals Current applications of gene transfer in farm animals include the improvement of product quality and quantity, disease resistan
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