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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
animal body organization
What is Biochemical Characteristics? In the last section we have learnt about the importance of biochemical tests. It must be clear now that biochemical tests are used to -
Biological Stress Since in nature, the various organisms do not live in complete isolation from others, stress to a plant species might also be caused by what other organisms
components of human skeleton
Q. Carbohydrates requirement in pectic ulcer? Carbohydrates: These should provide around 55 to 65% of the daily intake. Emphasis - J should be laid on the consumption of 60th s
identify structural modifiactions of the stomach and small intestine walls that enhance the digestive processes in these regions
How we explain intenal organs when we talk about symmetry??Is there any animal that is completely symmetric even insid the body?
which enzymes are required for digestion in cockroach?
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aspergillosis
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