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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Write a short note on muscular system? The muscular system provides mobility and support to the body. There are three types of muscle tissue: skeletal, smooth, and cardiac. Th
Explain the Transfer from liquid medium to solid media? Here the steps involved include: 1. Inoculating loop is sterilized by incineration and allowed to cool, as described
1. You are observing adsorption of a virus to the host cell, it uses long leg-like structures, what are they called?
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In what order did the four phyla of protazoa evolve and why in this order?
Define the Cooper's Run (12 minute run) Method? To undertake this test, a 400 metre running track is required-marked every 100 m and a stop watch. The test comprises of noticin
If glycogen degradation and glycogen synthesis were allowed to occur concurrently, the net effect would be hydrolysis of UTP, a so-called futile cycle. To stop this, b
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How to calculate the magnifying power of a microscope i
Q. How does the inflammation mechanism work? When some tissue injury other vasoactive and occurs histamine substances (called mediators of inflammation) are released, they caus
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