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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Explain Blood Vessels that carry blood? Blood vessels that carry blood away from the heart to the lungs or to the rest of the body are called arteries. The walls of arteries ha
What is Thermoregulation in Cold? Heat production parallels the increase in O 2 uptake, the magnitude of which depends on the muscle mass .engaged in slivering or work and the
Explain Thermal Decomposition Heating of food Thermal Decomposition Heating of food produces various chemical changes, some of which can be important to flavour, appearance, nu
Q. How does the breathing process correct acidosis? The increment of the respiratory frequency makes the body eliminate more carbon dioxide and to shift the equilibrium of the
Q. Explain States of matter Ans. Chemistry deals with the nature and composition of matter - anything that occupies space and has mass, and the changes which it undergoes. Matt
Define Clinical Trials for Changing nutrient requirements with age? Several clinical trials provide evidence of changing nutrient requirements with age. The metabolic demand fo
Q. What are carbohydrates? Carbohydrates are important organic compounds widely distributed in animals and plants. Plants can synthesize carbohydrates by the process of photos
Effect of processing on mineral content of foods Minerals are comparatively stable under processing conditions such as heat, light, use of oxidizing agents and extremes in pH.
Mosaic and Regulative Eggs Eggs as well as early cleavage embryos are occasionally divided into two categories: i) Mosaic or determinate embryos and ii) Regulative or i
The various types of white blood cells are sometime together referred to as: a) Erythrocytes (pron: eh-rith-row-cites) b) Erythroblasts (pron: eh-rith-rah-blast) c) Leuko
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