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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
State about visual system It is important for our visual system to adapt to recognize objects clearly in differing conditions of light. The main mechanisms concerned with
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how to explain an example from each class of vertebrate
Long Distance Transport Once in the xylem vessels, the transport of the mineral elements from the root to the shoot is driven by the gradient of hydrostatic pressure (root pre
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