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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
To synthesize glycogen two enzymes are needed: 1. UDP-glucose pyrophosphorylase catalyzes the synthesis of UDP-glucose from UTP and glucose 1-phosphate: The py
What morphological structure is responsible for bacterial motility?
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Determine the appearance of a plant cell when water is plentiful? When water is plentiful, the central vacuole expands. The other organelles are pushed against the plasma me
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