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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Explain about the Derived Proteins? These are not naturally taking place proteins and are obtained from simple proteins by the action of enzymes and chemical agents, heat, mech
what is the shape of blood platelets
Q. What are the major biological functions in which chlorine ions participate? Like sodium cations, chlorine anions actively participate in the regulation of the osmolarity of
Infectious and Chronic Diseases The most prevalent diseases of poverty, many of which are also infectious by nature, are malaria, tuberculosis, respiratory infections, water b
Nutrition Assessment The nutritional care process, you would realize, begins with nutritional assessment. Nutrition assessment is the evaluation of an individual's nutrit
Question : Explain the main steps in the mongoose bioassay and the mouse bioassay as conducted for testing ciguatera in Mauritius? (i) Provide a brief description on the beh
What is Class Crinoidea? This Class includes the sea lilies and the feather stars. What makes them different from the other Echinoderms is the placement of their mouth and anus
Paper points & chemicals removal of gutta percha: - Flushing action: residual of qutta- percha and sealers chemically solvent by floating pulp chamber with chloroform. - Chem
Define the Fehling's Soxhlet method (Lane-Eynon method)? This is a titrimetric method that is commonly used in food laboratories to estimate percentage of reducing sugars and t
Explain glycolysis? Name the two monosaccharides which readily enter the glycolytic pathway. Illustrate a diagrammatic sketch of the microscopic view of a mammalian sperm a
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