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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Glycogen synthase exists in two forms: the phosphorylated form designated as 'D' form is the inactive one and the dephoshorylated form designated as 'I' form is the activ
Q. How do fishes do gas exchange? Fishes "breath" through gills, branchiae or Gills, are highly vascularized organs specialized in gas exchange under water and present in aquat
WHAT ARE TYPES OF EGG
what is he importance of proteins for living beings
Explain the Pour Plate Method Isolated colonies can also be obtained by pour plate method. The method involves mixing of small volume of microbial suspension with molten nutrie
Q. Biological species concept? A biological species as defined by Ernst Mayr are "groups of actually or potentially interbreeding natural populations which are reproductively
Which of the following is a true statement regarding the Eyes Absent Protein? A. EYA is a transcriptional activator that having both a DNA binding domain and a transactivation
what term is used to indicate its grooves?
Phylum Sporozoa 1) Thcy do not liavc any external locomotory dcvice and move by wriggling. 2) Reproduction by producing numerous spores. 3) All are parasites of animals,
#in which part of alimentary canal oblique muscle found?
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