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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Why is maternal milk important for the immune protection of the baby? Besides being nutritionally significant, maternal milk participates in the defense of the baby against inf
Open or Blunderbuss Apex or divergent roots The mechanical cleaning & shaping of teeth with blunderbuss canal apex are very difficult if not impossibly orthogratly due to 1
Q. What are the plant cell vacuoles? And what are their functions? And what is the covering membrane of the vacuoles called? Plant cell vacuoles are cell structures delimited b
functions of iron in the body: Iron is the major component in haemoglobin. It helps to carryout oxygen from lungs to the tissues. About 60 to 70% of Iron in the body i
Determine the Medical History - Assessment A child's medical history often contains predictors of neuropsychological functioning. Perhaps the most obvious predictor is the pre
Dietary Management The golden rule in the dietary management of ally fever is "feed the fever". Considering that enteric (typhoid) fever is accompanied by anorexia,
Explain the Composition of Sabouraud Agar? Sabouraud agar is used for cultivation of yeasts and moulds. Peptone - 10.0 gm Dextrose - 40.0 gm Agar - 15.0 gm Distille
role of bioenergetics in our body
In the scientific competition against fixism what are the main arguments that favor evolutionism? The major arguments in favor of evolutionism are: paleontological, from the st
What is the external rigid carapace of arthropods called? Of which substance is it made? Which type of organic molecule is that substance? The external carapace of arthropods i
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