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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Control of Pollution We have seen that pollution affects human health, 'vegetation, crop yield, trees, fisheries, forests, buildings, archaeological monuments, tourism. These
What kind of eye defect can give rise to short-sightedness? Long eyeballs, large eyeballs, too powerful a lens or a combination of these defects can give increase to short-sigh
Acute Mitral Regurgitation : Acute mitral regurgitation is an indication for early surgery. If patient is haemodynamically unstable, pre-operative intra aortic balloon pump
What is diarrhoea? Diarrhoea is characterized by the frequent evacuation of liquid stools, usually exceeding 300 ml, accompanied by an excessive loss of fluids and electrolyte
FLUI D MOSAIC MODEL Proposed by Nicholson and Singer (1972) Proteins and lipids are arranged in a mosaic fashion. Lipids and proteins are in a semi fluid structure.
Do a bit of research on gene splicing, a DNA technology that bioengineers can use to create organisms with traits that never before seen in nature (herbicide-resistant crops, mice
Explain the Digestive System ? The digestive system takes in food and processes it. Digestion is the mechanical and chemical breaking down of food into a form that can be used
What is osmotic pressure? Osmotic pressure is the pressure formed in an aqueous solution by a region of lower solute concentration upon a region of higher solute concentration
Q. Explain the process of Degradation of Proteins? Proteins are composed of amino acids combined by peptide linkages. The native proteins are resistant to attack by microo
Common Exercises You should know some of the common exercises which patient can do without help of a professional or going to a fitness club. Advise the patient to go for regul
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