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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
what is .groups of protozoa?
What is the root pressure? The Root pressure is the pressure that forces water from the soil to be absorbed by xylem of the root. It is because of the osmotic gradient between
TER A T OGEN S - These are chemicals or drugs causing malformed foetus . The production of monsters or malformed foetus is called tertogeny or teratogenesis . Th
Distribution Coefficient - Terminologies used in Chromatography? During the purification or separation of the biomolecules it should be kept in mind that two important factors
Hereditary fructose interolance is a rare recessive disorder that is caused by a mutation in the aldolase B gene. As a result of this disorder individuals may have all of the follo
Q. Show the process of Chemotaxonomy ? Chemotaxonomy is a science which uses chemical information as a character for taxonomic purposes. Before we analyse the basis of this mod
Please on 3 separate paragraph a. Examine the contributions of select scientists from the Greek and Roman period. b. Explore the Arab influence on the development of anatomy
Nuclease is an enzyme which degrades the nucleic acids. A nuclease can be DNA-specific (a DNase), RNA-specific (RNase) or non-specific. It might act only on single stranded nuclei
what is the scientific explanation of "touch me not" plant that can react due to any touch
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