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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Explain lyases These enzymes (code EC 4) cleave C-C, C-O, C-N and other bonds by elimination, forming double bonds or conversely adding groups to double bonds. Common names
Explain how many bones in the human face? Ans) 14 bones are present in human face and these bones are known as sepio
Azoles Systemic azole antifungals currently available in the US contain fluconazole (Diflucan, and others), itraconazole (Sporanox), voriconazole (Vfend) and ketoconazole (Nizo
Starting from a ribosome in the cytosol, list in sequential order the organelles and cellular components a secreted protein would encounter from translation to secretion.
After glaciers, ice caps and snowfields, ground water is the next largest fresh water reservoir. Precipitation that does not evaporate back into the air and does not run off over t
Q What are the chloroplasts? What are the major functions of chloroplasts? Chloroplasts are organelles present in the cytoplasm of algae and plant cells, like mitochondria, chl
State in detail about Dark Adaptation Dark adaptation is a phenomenon by which retina and pupil react to decreased illumination. Test is performed using Goldmann-Weeke's adapto
What are the main biological functions in which chlorine ions participate? Like sodium cations, chlorine anions actively participate in the regulation of the osmolarity of tiss
How to Lower the Risk of Drug-Nutrient Interactions? Eat a healthy diet using the food guide pyramid. Follow directions on how to take medication (prescription and ove
Hydrogen Transferring Coenzymes This group consists of three important coenzymes all of which assist different enzymes in oxidation-reduction reactions. These are: a
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