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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Acquired immunodeficiency syndrome (AIDS) is the collection of disorders which develop as a result of the infection by human immunodeficiency virus (HIV), which attacks the helper
Ans) The plant cell wall has structural and protective functions. It plays significant role in the constraint of the cell size, preventing the cell to break when it absorbs much wa
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how pollination occurs in Salvia?
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