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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Define Reaction of Fehling Soxhlet method? The reducing sugars formed are acted upon by the alkali of Fehling's solution to form enediols. These enediols are very unstable and
Q What are the kinds of digestion and of digestive system of platyhelminthes? Flatworms have incomplete digestive systems and they present intracellular and extracellular compl
Medication delivered in the form of a pill contains an active ingredient or ingredients. Beside the drug itself, the pill also contains "fillers". The filler has several functions.
Q. If a person eats raw or badly cooked meat infected by Taenia solium or Taenia saginata will this person develop taeniasis or cysticercosis? If a person eats badly cooked or
Post Operative Anticoagulation : Thromboembolism remains a serious complication after valve replacement. Lifelong anticoagulation is requised for all patients with a prosthetic v
life cycle of plathyhelmenthes
Functions of Citric Acid Cycle The citric acid cycle is an amphibolic pathway i.e. it is involved in both anabolic and catabolic processes
Explain Community dietitians Community dietitians or nutritionists may counsel individuals and groups on sound nutrition practices to prevent disease, maintain healt
Define Nutrition, Diet and Cancer? In this, we will discuss the common forms of cancer, how they develop, relevant etiological factors, pathological/metabolic changes and other
Explain the Failure to Management of Ledge Apical transportation or perforation: movement of the physiological foramen to a new iatrogenic location. Three types of apical tr
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