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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Explain what is Biomes and their types? Scientists study biological systems as units. For instance, an ecosystem unit consists of a community and its physical environment. The
BLOO D PRESSURE Is the result of the sum of (i) Osmotic colloidal pressure of blood (ii) Elastic recoil of blood vessel's wall.
What are the types of proteins in metabolism of lens? Soluble Proteins Its synthesis takes place in the equatorial part on the surface of lens. a. Alpha crystallins
Infectious bovine rhinotracheitis (IBR) The disease is caused by a Bovine Herpesvirus -I belonging to the family Herpesviridae and subfamily Alphaherpesvirinae. It is a DNA vi
How Campylobacteriosis is caused It is caused by Campylobacter jejuni, a Gram-negative rod. It is a microaerophillic organism, which means it has a requirement for reduced lev
P A TTERN OF GROWTH - 1 . ISOMETRIC - In it an organ grows at the same rate as the rest of body. External form of body is not changed. eg. fish, locust. 2 .
Define The Names of Some Immemorial Plants? From the time immemorial plants have been known by some name, they are common, vernacular or local names given by different persons.
After the food intake is over, the food gets digested, assimilated and finally egested through the kidneys and anus. The urinary system: • Filters waste materials from the blood
Explain the Theory or Principle for Determination of Fungal and Yeast Count? Fungi are widespread and present on food, equipments and processing and storage facilities. These a
Explain Lamda and Kappa-carrageenan Lamda-carrageenan at a concentration of 0.05% produces thickening and stabilization. Sodium salts of Lamda and Kappa-carrageenan at a co
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