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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Explain about the Proteins? The term protein (Greek: proleuo- to occupy first place) was first suggested by Berzelius to describe the complex organic nitrogenous substances fou
Explain Fungi - Nutritional Types of Microorganisms? Fungi are filamentous, eukaryotic microorganisms, ubiquitous in nature. These grow best in dark and moist habitats. Their h
Which of the following is not a type of mass movement that results from the force of gravity? A. Landslide B. Creep C. Deflation D. Mudflow
Tools of lower paieolithic age Pleistocene times there were huge herds of very large mammals. Bones of such large mammals were found associated with the human fossil finds and
Determine the use of natural colourants The use of natural colourants is limited due to their instability, low tinctorial power or price disadvantage. The trend towards natura
Explain the Physical Methods to Control Microorganisms? The physical methods to control microorganisms involve heat, filtration or radiations. Figure illustrates these methods.
Approaches to Neuropsychological Assessment Probably the most useful model of neuropsychological interpretation is described in Reitan and Wolfson's (1993) four approaches to a
Clinical Neuropsychology Clinical neuropsychology is the application of neuropsychological knowledge to the assessment, management and rehabilitation of people who have suffere
Explain Inhibition of cancer cell proliferation and growth? Vitamin D diminishes proliferation of abnormal intestinal, lymphatic, mammary and skeletal cells and provides a pote
Briefly explain about Pickled vegetables These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product.
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