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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
applications of diffusion
Drugs for Sexually Transmitted Infections Many infections can be transmitted during sexual contact. The text and tables that follow are limited to management of sexually transm
how do humans reproduce?
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