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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Explain Jugular venous pressure and pulsation in details? The jugular venous system is in direct continuity to right atrium in systolic extending to right ventricle in diast
conductometry and its uses in biological experiments
Action of Hormones We said earlier that hormones are released into the blood stream or extracellular fluid and therefore, reach most of the cells of the body. However, they
The plasma membrane consists mainly of: 1. Phospholipids embedded in a protein bilayer 2. Proteins embedded in a phospholipid bilayer 3. Proteins embedded in a polymer of
In an experiment, isolated chloroplast thylakoids were incubated at pH 4.0 with ADP and inorganic phosphate (Pi) added to the medium and then transferred to a medium having pH 8.0.
Starch Retrogradation The starch paste or solution obtained after the gelatinisation is not stable and generally produces a viscoelastic, firm and rigid gel. Structural transf
What are the principal sources of excessive nitrate and phosphate in rivers and lakes? Excessive nitrates and phosphates come majorly from sewage effluents and intensive agric
Determine the Causal factors of nervous system Although, the brain and spinal cord are surrounded by tough membranes, enclosed in the bones of the skull and spinal vertebrae, a
Haploid Production The higher plants are normally diploid, with two sets of chromosomes in their somatic cells. Their haploids (with one set of chromosomes) arise in nature by
Nutrition of Embryo - In Vivo Studies The young proembryo derives its nutrition from ovular tissues with the help of suspensor. As the embryo develops its suspensor degenerate
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