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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Q. What is dicoumarol? How does this substance act in the clotting process and what are some examples of its toxicity? Coumarinic anticoagulants cannot be administered during p
LAN LAN stands for Local Area Network. This kind of network consists of a set of interconnected computers that are not geographically spread out over a large area. For exa
identifying characters of pennetula
Describe about Transposition of great arteries with large ventricular septal defect ? Transposition of great arteries with large ventricular septal defect: Usually the intercir
What is molecular weight? Molecular Weight : The molecular weight of a molecule refers to the sum of the atomic weights of all the atoms making up the molecule. The gram mol
Explain the Micronutrients Requirements during Sepsis Micronutrients: The requirement of almost all vitamins and certain mineral increases due to infection and inflammation. In
Explain what is Light Microscope - Microscopy Modern light microscopes are compound microscopes. Here the magnified image formed by the objective lens is further enlarged by on
Define Requirements of Protein during Surgery? Negative nitrogen balance is the most common nutritional deficiency related to surgery. Reserves of protein in the tissues and pl
Q. What do you mean by Hypertension? Hypertension is one of the major risk factors for cardiovascular disease. It is the most common public health problem and often referred to
Which two gases are exchanged when living organisms breathe? Oxygen and carbon dioxide are the gases exchanged when living organisms breathe.
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