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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Adaptations to high wind velocity The mechanical force of the wind and the grinding action of sand, dust, snow and other materials driven by it cause the plants to adapt themse
Why healthy skeletal muscle fiber is isolated A healthy skeletal muscle fiber is isolated and has no external forces on it. It has normal intracellular levels of ATP and is ba
a solution of 5mMol/L CaCl2 is separated from a solution of 1 micromole/L CaCl2 by a membrane that is selectively permeable to Ca+2 but is impermeable to Cl-1 what are the magnitu
The role of ATP hydrolysis in actin polymerization is similar to the role of GTP hydrolysis in tubulin polymerization: both serve to weaken the bounds in the polymer and thereby pr
Explain the Properties of Gum tragacanth Gum tragacanth swells in water to give thick viscosity dispersions or pastes similar in texture to soft gels. The viscosity shows a sh
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What would be the advantage of using a patient's own stem cells e.g. blood stem cells, to treat his or her illness? The benefit of using stem cells from the patient being trea
What is the structural formula of glycerol? To which organic function do these molecules belong? Glycerol is a linear chain of 3 carbons; the central carbon is bound to one hyd
Q. What is secondary structure of a protein? The secondary protein structure is creating by the manner its amino acids interact through the intermolecular bond. These communica
Illustrate in detail about the Cell theory All living organisms are composed of cells, and they are the basic structural and functional units of life, just like the atom is a
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