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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Define reagent required and methodology for picric acid test? Reagents - Sugar solutions of glucose, fructose, galactose, lactose, maltose, sucrose and starch. - Saturat
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Stages of Research Process: Planning Stage The planning stage of research process includes a series of interdependent steps consisting of 1) conceptualizatioq of the r
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