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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Temperature Regulation in Homeotherms Homeothermy is regulation of body temperature by physiological means. The stabilisation of body temperature permits a steady high level
What is the Harshey-chase experiement .explain in detail
in humans, maleness of is determined by a pair of sex chromosomes called X and Y. (a)what is the genotype for males? (b)what is the genotype for females?
What are the physical properties of Tear Film? Physical Properties of Tear Film: The tear film is a three-layered structure as given below: 1) Outermost Layer: Lipid Layer
Q. Explain Spoilage of Fruits and Vegetables? Ans. Fruits and vegetables are an integral part of daily diets of man all over the world. The spoilage of fruits and vegetabl
Determine the Categories of Drug and nutrient relationship? Drug and nutrient relationship can be categorized into two aspects: 1. Effect of nutrition on drugs: the influenc
CHROMOLIPID Formed by lipid & pigment, eg. carotene, xanthophylls. Lycopene present in tomato & red chilli. Carrot is rich in b-carotene, converted into vitamin A.
simplified carbon cycle
Define about the Sucrose and Trehalose? Sucrose, also called saccharose, is ordinary table sugar refined from sugar cane or sugar beets. Trehalose has two a-D-glucose molecu
Q. What is the metagenesis? What are the other names of this procedure? Metagenesis is thekind of life cycle in which there are two different forms of individuals of the same s
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