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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Define Proteins required for underweight - Nutritional Care? Proteins are required for tissue building, as well as, to take care of the daily wear and tear. Under weight indivi
Define Factors Contribute to the Malabsorption - Radiation Damage? Malabsorption of water, fats, bile salts, carbohydrates, calcium, magnesium, iron and vitamin B 12 occur dur
description on characteristics of pisces fish
Explain the Economic and Social Burden ? Cardio-vascular diseases pose tremendous economic strain on the population and the countries throughout the world. However there is a d
Synthetic Conduits Dacron, Polytetra fluro ethylene (PTFE) and polyglycolic acid grafts have extremely poor results and are not used any more.
Formation of Blastopore The slit such as opening of the initial groove is the opening of the developing blastopore and its dorsal rim is termed as the dorsal lip of blastopor
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Explain the Precautions for Detection of Number of Bacteria in Milk? 1. Make a thin film of milk on the slide. 2. Do not over stain with methylene blue. If over staining ha
Exploitation of Forests Exploitation of our forests for commercial purposes and for food and fodder cannot be stopped completely because of symbiotic relationship between fore
Explain about the Adolescent Pregnancy? The pregnant adolescent is viewed as a high-risk patient, highly susceptible to suboptimal pregnancy outcome. Even when not pregnant, a
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