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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Advantages of Intra Oral Periapical Radiographs a) It is a useful high yield modality for ruling out local bone or dental disease b) It is of value in identifying critical
What are three basic phases of PCR? Which phase of these three phases is used for analysis for the end-point PCR? Why? Which phase is used for analysis for the quantitative real-t
Antinutritional factors Unconventional feed resources including many agriculture by-products are rich in antinutrients and toxic constituents, and tannins being the most widely o
Occurrence of Vitamin D Cholecalciferol is synthesized in the skin by the action of ultraviolet light on 7-dehydrocholesterol which is widely distributed in animal fat. Vitami
GERENAL CHARACTERICS OF PHYLUM ANNELIDA
Explain Sodium Sodium (Nu) : In sodium-restricted diets, no salt is added to the diet which still provides approximately 50 mmoL Na. Foods containing high Na content must b
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Q. What do you mean by Ulcerative Colitis? Let us understand clearly about ulcerative colitis by reading the following case. Varun, a 48-year-old male, had a very successful
The effect of natural selection on colonies or population favouring one group in preference to other may be referred to as group selection. A group can be the smallest collection o
Pets, Medical Research and Zoos - Wildlife Animals and plants are gathered throughout the world for zoos, private collectors, pet shops and researchers in biology and medicine
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