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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
List structures found in unicellular organisms that are an adaptation to their free-living life and are not usually found in the cells of multicellular organisms.
Explain the Nature of fatty acids present in the triglyceride? Nature of fatty acids present in the triglyceride determines the physico-chemical properties and biological signi
Q. Which type of cell came first in evolution - the eukaryotic cell or the prokaryotic cell? This is an interesting problem of biological evolution. The majorly accepted hypoth
Q. Write the blood sugar in normal range and range in diabetes? Normal Diabetes mellitus >126 mg / dl >200 mg / dl
Planning of Nursing Care The goals of nursing care are: Administer oral iron supplements and parenteral iron therapy. Provide nutritional counselling and educate t
What are the three qualities specific to colour vision There are three qualities specific to colour vision- hue, saturation, and brightness. Hue: Hue is the function of a wa
Which cell count is likely to be elevated when an individual has an allergy or parasitic worms? a) Red blood cells b) Erythrocyte c) Eosinophil (pron: e-o-sin-o-fill)
Length of the Implant Used The length of the implant to be used is dictated by the available bone height. The success rate is proportional to the implant length and the quality
Invertebrates - Osmotic and Ionic Regulation Regulation of water and ions in invertebrates is done by neuroendocrine mechanism. It operates at the level of Malpighian tubules
Protozoans - Body Form The protozoan body is usually bound only by the cell membrane called plasmalemma. In some protozoans such as in ciliates the rigidity and the flexibili
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