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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
The diet prescription The diet prescription designates the type, amount and frequency of feeding based on an individual's disease process and disease management goals. The dis
long ans about types of ovules
Determine Teenager mindset and the eating disorders? Self image is an important determinant of weight and figure. Mostly girls under eat as already mentioned earlier, in order
Does the environment exert an influence on the phenotype? A phenotype may be changed (compared to the original situation conditioned by its genotype) by nongenetic means. Examp
Erythropoietin (EPO) A. acts by increasing the production of red blood cells by cells in the bone marrow. B. is secreted by peritubular interstitial cells of the kidney cort
Butylated hydroxyanisole (BHA) It is commercially available as a mixture of two isomers and has found wide commercial use in the food industry. It is highly soluble in oil and
Syphilis in Pregnancy Syphilis in pregnant women should be treated with penicillin in doses appropriate to the stage of the disease. When pregnant women with syphilis are alle
Explain the role of dietitian's in feeding dilemmas Usually, the dietitian's role in feeding dilemmas is seen as secondary and the physician's role is the focus. In reality,
The clinical manifestations of IE result from the local destructive effects of intracardiac infection; the embolization of bland or septic fragments of vegetations to
Define requirements of Vitamin A of infants? On the basis of vitamin A ingested by breast fed infants in well-nourished communities, ICMR (1990) has recommended a daily allowan
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