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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Butylated hydroxyanisole (BHA) It is commercially available as a mixture of two isomers and has found wide commercial use in the food industry. It is highly soluble in oil and
Drought Drought refers to a condition of water shortage and it can result from many reasons. Frequently less than the normal rainfall is a common cause of drought. Less than 75
How is lymph propelled through the lymphatics? Some of the larger lymphatics are capable to contract, or else the lymph is propelled by body muscles which contract and 'squash'
components of human skeleton
Define about the Cellulose acetate electrophoresis (CAE)? If the hydroxyl groups in cellulose are reacted with acetic anhydride, cellulose is acetylated to form the raw materia
Q. Explain the process of Degradation of Proteins? Proteins are composed of amino acids combined by peptide linkages. The native proteins are resistant to attack by microo
mechanisms of circulation of blood
what is allometry?
- Highlight the issues related to diabetes mellitus. - Apply different types of counselling skills to counsel patient with Diabetes and their family members - Develop pre-req
Q. Explain nutritional management of metabolic diseases? The nutritional management of metabolic diseases such as gout and a few inborn errors of metabolism such as phenylketon
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