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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
E l ec t r o c ar d i og r ap h y : This equipment is used to identify cardiac conduction abnormalities that limit heart perf
General characters of aschelminthes
Population Parameters and Regulation Population can be defined as a group of organisms of same species occupying a specific area at a particular time, such as all the deer or
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State the ways in which (a) all plant cells, (b) some plant cells vary from animal cells. (a) All plant cells have a cellulose cell wall. (b) Some plant c
activity
How does the structure of a crab relate to its habitat? It's difficult exoskeleton protects it for most predators & keeps water off its flesh. The claws are used for mating due
Explain the Cardiovascular disease and stroke? Obesity may be an independent risk factor for coronary heart disease (CHD) with the degree of obesity being directly proportional
an assignment of amphibians
theory of scientific naming system
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