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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Provide supporting evidence to explain how conversion of a normal somatic cell into a malignant one requires multiple mutations.
How Peroxisomes formed Peroxisomes are formed within the cell from the smooth endoplasmic reticulum by a process of budding. Peroxisomes found in the kidney and liver cells are
why is a potted plant destarched before starting the experiment to investigate the factors necessary for photosynthesis
What is Isonietric Exercise in dynamic auscultation ? Can be carried out by doing handgrip exercise which is sustained over 20-30 second. It results in transient increase in SV
Q. Dietary Fibre requirement during diabetes? Dietary fibre is that part of food which is not digested by the intestines. High fibre meals have shown to give the best glycemic
Explain the Nutritional Changes and Requirement - Geriatric Nutrition? Nutrition is affected in two way -due to the changes in physiological function with aging having effect
what is the excretory organ of lizard
Q. Show the Regulation of blood pressure? Nervous System control of BP Maintains primarily an adequate systemic BP, and alters blood distribution in body to meet specific fu
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difference between anaerobic respiration and fermentation
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