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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
characters of phylum protozoa
what is the habitat of spongilla
The oceans and absorb solar radiations. There exit a temperature difference between surface and deep ocean water. Ocean thermal energy conversion plants convert the solar energy
Q. Enlist the modalities available for hand wash? Modalities available for hand wishing are a) 2-4% Chlorhexidine b) 0.3-1 %Triclosan c) 0.6% Parachlorometaxylenol (PC
Q. What are the main biological functions of water? Ans. Water is the basic solvent for chemical reactions of living beings; it is the main means of substance transportati
Development of Nutritional Biochemistry Nutrition, in general, and particularly nutritional biochemistry, has traveled a long way since 1926, when nutrition was first reco
Alkaline Phosphatase is an enzyme which catalyzes the hydrolysis of the phosphomonoesters of the 5' nucleotides. It is used to dephosphorylate (remove phosphate groups from) the 5
Explain Tropical Rain Forests in biomes? You probably are well aware of the danger that the world's rain forests are facing in terms of extinction! There are huge numbers of sp
If jean-Baptiste de Lamarck was correct, than a. Natural selection would lead to the spread of favorable traits within a population b. Finches that stretched their beaks to access
E. coli DNA has a MW of about 2.7 x 10^9 Daltons. How many meters long is this molecule and what does this tell you about the state of the intracellular DNA? ( The lenght of a sing
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