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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
Q. How can denaturation be classified concerning its reversibility? Protein denaturation can be an irreversible or a reversible process, i.e., it may be impossible or possible
Obturator - Ovule An obturator is an outgrowth of the placenta or funicle or integument or style near the micropyle. It is presumed to guide the pollen tube to the micropyle.
Beta decay is the type of radioactive decay in which the radioisotope emits a little negatively-charged and fast-moving particle from its nucleus. A beta particle is almost simila
Explain about the Sensory Neuropathy There is decreased sensory perception by foot for any external stimuli making foot prone to various injuries. Due to lack of pain does not
The nitrogenase complex is extremely sensitive to inactivation by O2, so the enzyme must be protected from this reactive substance. During the root nodules of legumi
Do octopus and squids have exoskeleton? Octopus and squids normally do not produce external shell (some squid species can have an internal shell). One cephalopod group, the nau
WHAT IS A CELL
Matter - Living and Non-Living Our universe is made up of two basic components:, matter and. energy. Matter, as you know, has mass; it occupies space. You can touch matter. It
Does the chemical reaction to unite amino acids incorporate or liberate atoms? What are the chemical entities incorporated or liberated in this reaction? The union of amino
Define about the Ascorbic acid (vitamin C)? Ascorbic acid was discovered as the anti-scurvy vitamin. Vitamin C (chemical names ascorbic acid and ascorbate) is the six-carbon la
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