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Explain colloidal state
Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by Thomas Graham (1850), the father of colloidal chemistry. He classified the organic compounds present in foods into two categories:
How Vitamin E is directly related to selenium and PUFA? Selenium: An inter-relationship exists between vitamin E and selenium, as selenium functions as an integral par1
Ac ute heart failure The acute heart failure is characterized by sudden loss of consciousness and falling with or without convulsions. The mucous membranes become pale followe
Q. What are the Communication process steps?Communication process steps: 1. Rapport Building 2. Finding the Problem 3. Planning 4. Implementation of the Plan 5. Ter
Main Components of Blood Plasma You would recall the various types of cells found in blood. The composition of human blood plasma is given in Table. The very structure of bloo
Q. Carbohydrates requirement in dyslipidemia? As you have already read that carbohydrates provide 4 Kcal/g of energy in our diets. Since we take large amounts of carbohydrates,
explain the role of cyclic photophosphorylation in photosynthesis
Zearalenone It was first isolated as the agent responsible for vulvovaginitis in pigs has very little acute toxicity, but there should be some concern about chronic exposure t
Nutritional effects Of Hemicelluloses Hemicelluloses are classified under the category of soluble dietary fibers. Hemicellulose is an indigestible complex carbohydrate that ab
CLE A V AG E - Holoblastic & unequal. First plane is meridional. 2 blastomeres are formed. 1 megamere & another micromere. 2nd plane is also meridional but at 90° to fir
Explain Food plan for an anaemic pregnant lady? Justification of the Plan: The plan is for an anaemic pregnant lady, from a lower socio-economic level and doing moderate lev
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