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How are the following sole produced
(a) Sulphur sol
(b) Collodion
discuss the dietary functional properties of calcium in foods
Q.give characterstics of matter?
wht is the difference between molar mass & molecular mass?
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Q. Effect of various additives on the stability of egg foam? recognize the different stages in the foam formation, explain the effect of various factors in foam format
chemical bonding
A single-effect evaporator is used to concentrate 60000 kg h-1 of a 40 wt % NaOH solution which is fed to the evaporator at 40°C. The concentrated liquid is a 55 wt % NaOH solut
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