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How are the following sole produced
(a) Sulphur sol
(b) Collodion
A solvated electron is a free electron in (solvated in) a solution, and is the least possible anion. Solvated electrons happen widely although they are often not practical directly
Anomalous behavior of Fe
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
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can i have some reactions of p block elements such as in water,with oxygen,in acid etc...
Why conjugation increasaes the stability of a molecule?
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