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Rosa's Italian restaurant wants to develop forecasts of daily demand for the next week. The restaurant is closed on Mondays and experiences a seasonal pattern for the other six days of the week. Mario, the manager, has collected information on the number of customers served each day for the past two weeks. If Mario expects total demand for next week to be around 350, what is the forecast for each day of next week? Day Number of customers Week 1 Week 2 Tuesday 52 48 Wednesday 36 32 Thursday 35 30 Friday 89 97 Saturday 98 99 Sunday 65 69 Day Forecast Tuesday Wednesday Thursday Friday Saturday Sunday Round your answers to 1 decimal place, the tolerance is +/-0.5
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An operation produces 190 units per hour with a scrap rate of 10 percent. If we could eliminate the scrap completely, what would be the percentage increase in productivity per hour
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