Explain clostriduim botulinum, Biology

Assignment Help:

Q. Explain Clostriduim botulinum?

Clostriduim botulinum is widely distributed in soil and marine sediments throughout the. world. It is also found in the intestinal tract of animals, including fish. Most of the outbreaks of botulism have been associated with the products ofJish or marine ' animals, meat, fiuits and vegetables, including mushrooms. Insufficiently heated canned and bottled foods are at a high risk as these provide the anaerobic (without air) environment required by the organism to grow. The types of foods which have acted as vehicles of infection differ from country to country. Generally, the toxins A and B have been implicated in improperly home canned foods. The type E outbreaks have occurred by the ingestion of fermented or smoked marine products, fruits and vegetables-including mushrooms. Home cured ham and other meat products have been implicated in the outbreaks reported from Western Europe. The ,organism can be isolated occasionally from many foods because of its widespread occurrence in the environment. However, it is interesting to note that because of their non-proteolytic characteristics; their growth in foods cannot be detected by off-odours and off- flavours.


Related Discussions:- Explain clostriduim botulinum

Which type of genetic disease can be identified, Which type of genetic dise...

Which type of genetic disease can be identified from the visual analysis of the number of chromosomes present in a karyotype? The counting and identification of chromosomes in

Implementation of nursing care, Implementation of Nursing Care   Admin...

Implementation of Nursing Care   Administration of Appropriate Drugs  If  the surgery is not necessary or if  it is postponed for some time then diuretics and digoxin are

What is salty taste, Q. What is Salty taste? Various ions both cations ...

Q. What is Salty taste? Various ions both cations and anions are responsible for the salty taste. These include: K (Potassium), Na (Sodium), Li (Lithium), Cl, Br (Bromine), I (

Determine food sources of riboflavin - water-soluble vitamin, Determine the...

Determine the food sources of riboflavin? The food sources of riboflavin include: 1. Rich sources: Liver, dried yeast, egg powder, milk powder. 2. Good sources: Who

Explain about extra low interstitial, Explain about Extra low Interstitial ...

Explain about Extra low Interstitial Extra low Interstitial (ELI) contains low levels of oxygen dissolved in interstitial sites in the metal. Lower amounts of oxygen and iron i

Simple cuboidal epithelium and columnar epithelium, Q. How different is the...

Q. How different is the simple cuboidal epithelium from the columnar epithelium? Where can these epithelia are found in the human body? The simple cuboidal epithelium is made o

How plants control opening and closing of the stomata, How plants control t...

How plants control the opening and the closing of the stomata? The closing and the opening of the stomata depend upon the necessity of the plant to lose water and heat through

Adapting to health changes in the older adult, You are soon to be registere...

You are soon to be registered as a nurse and have applied to work in a unit where you will be caring for a diverse range of clients with medical and surgical complexities. You know

Citric acid cycle, Citric Acid Cycle The citric acid cycle, also known ...

Citric Acid Cycle The citric acid cycle, also known as tricarboxylic acid (TCA) cycle, lies at the heart of aerobic metabolism. it is involved in the breakdown of all three maj

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd