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Q. Explain Clostriduim botulinum?
Clostriduim botulinum is widely distributed in soil and marine sediments throughout the. world. It is also found in the intestinal tract of animals, including fish. Most of the outbreaks of botulism have been associated with the products ofJish or marine ' animals, meat, fiuits and vegetables, including mushrooms. Insufficiently heated canned and bottled foods are at a high risk as these provide the anaerobic (without air) environment required by the organism to grow. The types of foods which have acted as vehicles of infection differ from country to country. Generally, the toxins A and B have been implicated in improperly home canned foods. The type E outbreaks have occurred by the ingestion of fermented or smoked marine products, fruits and vegetables-including mushrooms. Home cured ham and other meat products have been implicated in the outbreaks reported from Western Europe. The ,organism can be isolated occasionally from many foods because of its widespread occurrence in the environment. However, it is interesting to note that because of their non-proteolytic characteristics; their growth in foods cannot be detected by off-odours and off- flavours.
Environment and Health- Impact of Air and Water Pollution Environment includes a host of factors of which air and water are the two major components. Air pollution is caused b
Define Proline It is a prominent amino acid found in fish and may contribute to sweetness. The sugars ribose, glucose and glucose-6-phosphate are flavour contributors, as is 5-
What functions of the smooth ER and rough ER are similar?
Phylum Zooflagellata (Animal Flagellates) 1) At some stage of life-cycle they have one or more flagella. 2) They feed heterotrophically by absorption or phagocytosis, and
You have accidentally mixed up 3 beakers of solutions. One is water. One is pure methanol. One is pure phosphoric acid. What would be a very wrong way to tell the difference betwee
Explain Avoidance of Shock in Nutritional Care? Loss of plasma proteins lead to decrease in blood volume (hypovolemia) and lowered red blood cell volume causing a potential dan
Saturated Fatty Acids - These are solid at room temperature. These are metabolically less active so have a tendency to deposit in the body (synthesized in body) These
give the discriptive account of nerilla which belongs to class arciannelida in phylum annelida
Cephalisation - Metazoa Bilateral animals when creeping or swimming, have a tendency to keep the same end of the body forward and the same surface down towards the substratum.
Q. How are the epithelial tissues classified? The epithelial tissues are classified according to the shape of the cells that form it epithelial cells may be columnar, cuboidal,
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