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Q. Explain Clostriduim botulinum?
Clostriduim botulinum is widely distributed in soil and marine sediments throughout the. world. It is also found in the intestinal tract of animals, including fish. Most of the outbreaks of botulism have been associated with the products ofJish or marine ' animals, meat, fiuits and vegetables, including mushrooms. Insufficiently heated canned and bottled foods are at a high risk as these provide the anaerobic (without air) environment required by the organism to grow. The types of foods which have acted as vehicles of infection differ from country to country. Generally, the toxins A and B have been implicated in improperly home canned foods. The type E outbreaks have occurred by the ingestion of fermented or smoked marine products, fruits and vegetables-including mushrooms. Home cured ham and other meat products have been implicated in the outbreaks reported from Western Europe. The ,organism can be isolated occasionally from many foods because of its widespread occurrence in the environment. However, it is interesting to note that because of their non-proteolytic characteristics; their growth in foods cannot be detected by off-odours and off- flavours.
Q. What are the major types of animal tissue? The major animal cell tissues are the epithelial tissue, the nervous tissue, the connective tissue and the muscle tissue.
parts involving in circulatory system
Q. What is the name of the sea anemones and larva of corals? What is the biological importance of that larval stage? Sexual reproduction in sea anemones and corals have a larva
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This is the amount of blood that is returned to the heart by the veins. This is influenced by various factors. Inspiration decreases the pressure in the central veins and thus inc
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