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Explain Clear Liquid Diet
Clear Liquid Diet: It is composed of foods with low residue content which help to minimize the load of food needing digestion in the intestines. The clear liquid diet provides foods and fluids that are clear and liquid at room temperature. The type of liquid provided may vary depending upon the clinical condition of the patient,' the diagnostic test or procedure, or specific surgery a patient is undergoing. The purpose of the clear liquid diet is to provide fluids and electrolytes to prevent dehydration. The diet is inadequate in calories and in essential nutrients. The clear liquid diet should not be the sole source of nourishment for more than 1 to 3 days without protein, calorie, vitamin and mineral supplementation. The clear liquid diet leaves minimal residue in the gastrointestinal tract. It also minimizes stimulation of the gastrointestinal tract.
Explain about the Lignans? Lignans are diphenolic compounds formed by dilnerization of 2 cinnamic acid residues. Most lignans apparently pass through the GIT as fibre. Some lig
The rRNA transcription units in E. coli hold some tRNA genes which are processed and transcribed at the time of rRNA transcription. The other tRNA genes happen in clusters of
PROTOPLAST Cell without cell membrane (Henstein) It contains 1 or more vacuoles. In mature plant cells protoplast forms a peripheral layer called Primordial utricle.
Q. Define Neural and Neurotransmitter Control? Coronary arteries are richly innervated by adrenergic and parasympathetic nerves. Both alpha 1 and alpha 2 adrenergic receptors a
Explain Adverse effects of Zidovudine It include anemia, neutropenia, nausea, vomiting, headache, fatigue, confusion, malaise, myopathy, hepatitis, and hyperpigmentation of or
Q. Principles of Numerical Taxonomy? Numerical taxonomy is based on the following 7 principles. 1) The greater the content of information in the taxa of a classification is an
What is a brain freeze? What is commonly referred to as 'brain freeze' happens when you ingest something that is very cold too rapidly. When the cold touches your soft palate i
Q. Determine the quality of various food grains? After undertaking this activity, you will be able to: • determine the various fractions involved with the physical examinati
Prevention of overloading the sterilizer Most sterilizers have a system to notify the operator of mechanical malfunction, but sterilizers cannot notify the operator whether the
Q. Concept of Development of binomial nomenclature? Name is a conventional tool to act as means of reference. For example, when we say chimpanzee, sparrow, paddy, virus, we mea
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