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Explain Clear Liquid Diet
Clear Liquid Diet: It is composed of foods with low residue content which help to minimize the load of food needing digestion in the intestines. The clear liquid diet provides foods and fluids that are clear and liquid at room temperature. The type of liquid provided may vary depending upon the clinical condition of the patient,' the diagnostic test or procedure, or specific surgery a patient is undergoing. The purpose of the clear liquid diet is to provide fluids and electrolytes to prevent dehydration. The diet is inadequate in calories and in essential nutrients. The clear liquid diet should not be the sole source of nourishment for more than 1 to 3 days without protein, calorie, vitamin and mineral supplementation. The clear liquid diet leaves minimal residue in the gastrointestinal tract. It also minimizes stimulation of the gastrointestinal tract.
Q. Medical therapy for tricuspid stenosis? Medical therapy is ineffective. With diuretics, symptoms of congestion are replaced by that of low cardiac output state. Occasional c
Explain the carrying capacity in ecology? Carrying Capacity : We have seen that natural populations do not normally achieve the maximum intrinsic rate of natural increase, o
How is the respiratory system in aquatic molluscs divided? What adaptive respiratory structure do terrestrial molluscs present? Aquatic molluscs oxygenate their blood through g
What would happen to the energy flow through an ecosystem if the decomposers were eliminated? Without decomposers, the nutrients kept in the bodies and wastes of other organis
Explain saturated fatty acids Some of the more significant saturated fatty acids with their systematic and common names are listed in table, and some of the unsaturated fatty a
What are the Amylase Inhibitors? Inhibitors of the enzyme a-amylase are found in wheat, rye, beans, mango, legumes, potatoes, sorghum (jowar) and oats. Most amylase inhibitors
Explain Components of second heart sounds? The first component of S 2 is due to closure of aortic valve (A,). The second component is due to closure of pulmonary valve (P 2 ).
To show the effects of yeast on dough Mix together some sugar, water and flour in the proportions to make good bread dough. Divide the dough into two equivalent parts. Stir a h
Amylose Amylose molecules have molecular weights ranging from 10 4 -20 6 . Amylose can form an extended shape (hydrodynamic radius 7-22 nm) but generally tends to wind up into
how nematodes adapt to their mode of feeding
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