Explain classification of lipids, Biology

Assignment Help:

Classification of lipids 

A general classification of lipids based on their structural components is presented in table. Such a classification, however, is possibly too rigid for a group of compounds as diverse as lipids and should be used only as a guide. The table gives the major, sub-class and description of the various lipids.

 

2447_biology.png


Related Discussions:- Explain classification of lipids

Importance of fat synthesis and storage, Importance  of fat  synthesis  ...

Importance  of fat  synthesis  and storage : As  is clear from above  account, all  surplus nutrients, digested and  absorbed  from above the  immediate need of  body, are readily

Tools of lower paieolithic age, Tools of lower paieolithic age Pleistoc...

Tools of lower paieolithic age Pleistocene times there were huge herds of very large mammals. Bones of such large mammals were found associated with the human fossil finds and

Human respiration, Human respiration Human beings are adopted for ter...

Human respiration Human beings are adopted for terrestrial mode of life. They conduct pulmonary respiration. This system consists of external nostrils, nasal cavities, pharyn

x linked traits in humans, X-Linked Traits in Humans Let us first exam...

X-Linked Traits in Humans Let us first examine traits determined by genes on the X-chromosome, or the X-linked traits. The human X chromosome contains many genes that are requi

Marine biotechnology, what are the biotechnology techniques used in the fis...

what are the biotechnology techniques used in the fisheries?

Find which two amino acids make up this pocket, Sickling occurs in deoxyhem...

Sickling occurs in deoxyhemoglobin, but not in oxyhemoglobin. Normal deoxyhemoglobin (HbA and HbS) molecules have a small hydrophobic "pocket" on the surface of a ? chain. In oxyhe

Define classification of foods based on ph, Define Classification of foods ...

Define Classification of foods based on pH? Of these, the nature of the food, primarily the pH of food, is the most significant determinant of how severely the food will be pro

Interspecific sterility, In interspecific sterility, the failure in mating ...

In interspecific sterility, the failure in mating occurs because of inability of the sperm to reach the egg in animals and the pollen to reach ovules in plants. In plailts interspe

Define about yersiniosis, Define about Yersiniosis In the genus Yersini...

Define about Yersiniosis In the genus Yersinia, 11 species are recognized, including Y. pestis, the cause of plague. The species of primary interest in foods is Y. enterolytica

Colluvial-transported soil, Colluvial These are the soils formed from t...

Colluvial These are the soils formed from the material transported by the pull of gravity. Fragments from cliffs or steep rocky slopes become dislodged from time to time and ma

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd