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Classification of lipids
A general classification of lipids based on their structural components is presented in table. Such a classification, however, is possibly too rigid for a group of compounds as diverse as lipids and should be used only as a guide. The table gives the major, sub-class and description of the various lipids.
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Explain Glycerol esters of fatty acids Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called fats and oi
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