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Classification of lipids
A general classification of lipids based on their structural components is presented in table. Such a classification, however, is possibly too rigid for a group of compounds as diverse as lipids and should be used only as a guide. The table gives the major, sub-class and description of the various lipids.
Unsaturated fatty acids require some additional processing before they can be degraded completely by β-oxidation. The Unsaturated fatty acyl CoAs with double bonds at odd-numbered
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