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Classification of lipids
A general classification of lipids based on their structural components is presented in table. Such a classification, however, is possibly too rigid for a group of compounds as diverse as lipids and should be used only as a guide. The table gives the major, sub-class and description of the various lipids.
Auxins Auxins are plant growth substances. The term Auxin usually refers to a chemical compound called Indole Acetic Acid (IAA), which is the major natural auxin. In plan
Do moulds grow better where it is warm or cold? This time put single culture dish in a warm dark place and the other in a cold dark place. Study the dishes after a some days.
Q. Generally how does a male animal realize that the female is receptive to copulation? In most vertebrate species with internal fecundation the females have reproductive cycle
Oil seed meals as source of limiting amino acids Generally ruminants are not perceived to have a requirement for essential amino acids as the rumen microbes can synthesis esse
Results : In the present day, surgical mortality with or without CABG is repture to be 5-7 per cent. The late survival is 85 per cent, 75 per cent and 65 per cent at 1, 3 and 5
what are characteristics of flagellata class ?
how is sex determinedin man.
What is the location of the salivary glands in humans? There are 6 major salivary glands and they are located one in every parotid gland, two beneath the mandibles (submandibul
Illustrate the term - Digestive caecum. A blind-ended pouch which extends from main digestive tract. Digestive ceca may be the sites for final digestion of ingested food or may
Q. Marking regulations of honey? The marking regulations indicate that each container of honey shall be suitably marked so as to give suitable information as follows: a) N
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