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Proteins - classification, composition and biological functions
Proteins, as you may already know, are made up of carbon, hydrogen, nitrogen, oxygen and usually sulphur. Proteins are built up of a large number of amino acid molecules inter linked by peptide bonds as illustrated in figure. All the amino acids have a trivial or common name, many a times is related to the source from which they have been first isolated. For example:
Homology indicates similarity between the two different nucleotide or the amino acid sequences, generally with potential evolutionary importance. It is probably better to use more
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Why are calcium carbonate and carbon dioxide and carbon monoxide considered inorganic compounds? "The name "organic" is a historical name, dating back to 19th century, when it
Fatty acids are a very significant adenosine triphosphate (ATP) and source of energy for various cellular organisms. Over fatty acids, glucose and other nutrients can be stored eff
P ARTURITIO N - Gestation period is of 280 days (in rabbit 28 days). Parturition is the expelling of fully mature young ones from the mother's uterus. Oxytocin stimulates
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Q. Explain about Steatorrhoea? Steatorrhoea is a symptom of the disorders of fat metabolism and malabsorption syndrome and can be defined as n condition of foul-smelling bulky
Q. Saturated Fatty Acids required for dyslipidemia? Saturated Fatty Acids (SFA): These are found mostly in animal fats as white marble-like solid at room temperature. Red meats
Explain cephalosporin Third-generation cephalosporins, like cefotaxime (Claforan), ceftriaxone (Rocephin), cefoperazone (Cefobid), ceftazidime (Fortaz, and others), or cefti
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