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Explain Class Bivalvia in animal kingdom?
This name of this Class reflects the group's most distinguishing feature. Clams, oysters, scallops and mussels all have two shells that are held together by a hinge ligament at the back. One or two muscles (adductor muscles) are used to pull the shells together, forming a tight seal. Scallops are able to "swim" through the water by "clapping" their shells together rhythmically. The mantle secretes the material that makes up the shell. Another bivalve characteristic is a powerful, muscular foot that can be extended great lengths to help them move about or burrow into the sand or mud.
There are other features that distinguish bivalves from the gastropods or cephalopods. Bivalves do not have an anterior head region, and because they filter the water for food, they also lack a rasping radula. Siphons formed by the mantle provide for the circulation of water past the gills for gas exchange and filter feeding. Although most species of bivalves are marine in distribution, many species do live in fresh water.
Explain Gelation Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water.
Blastulation Formation of blastula from morula is called as blastulation. During early cleavage the blastomere maintain spherical shape and mulberry like, this stage of emb
What are the steps of mitosis in order?
what are the negative and positive economic importance of snai
Spider Naevus: It is found on the cheeks, nose and sometimes other parts of the face as a central bright-red vessel about the size of a pin-point with smaller vessel
#question.characteristics of coelenterata?.
Explain Chemically Defined or Synthetic Media - Culture Media? Synthetic media are those media where detailed composition of the medium is known in terms of the chemical nature
What is Ridge morphology The implant-supported prosthesis is affected by the ridge morphology especially implant-supported overdentures which gain dual support from implants an
Equivalence point and end point - Nutritional Biochemistry? Titrimetric analysis volumetrically measures the amount of reagent, often called a titrant, required to complete a
TYPES OF CLEAVAGE - Depending upon the distribution & amount of yolk, cleavage is of following types - 1 . HOLOBLASTIC EQUAL CLEAVAGE ( holos , whole ; blastos, ger
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