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Explain Class adverse effects of Protease inhibitors
Many protease inhibitors can cause gastrointestinal distress, increased bleeding in hemophiliacs, hyperglycemia, insulin resistance and hyperlipidemia and have been associated with increased risk of coronary artery disease. They have also been associated with a syndrome of lipodystrophy including fat wasting, reaccumulation and redistribution. All, especially higher doses of ritonavir, can cause hepatotoxicity, which may occasionally be severe and is more common in patients who are co-infected with HBV or HCV.
MONOSACCHARID E DERIVATIVES They are modified monosaccharides. G L YCOSIDES They are compounds formed by condensation reaction between a sugar and hydroxyl group
discuss the importance of protozoa to humans
I need analysis of Stza gene in Aspergillus nidulans through synthetic biology, OpenWetWare and Biobricks
MID BRAIN - Optics lobes 4 in number ( Corpora Quadrizemmini ) in frog corpora bizemmini . Solid, optocoel is absent. 2 superior coculi and 2 inferior coculi are present.
Define observation or inference for barfoed test? 1. Reddish brown precipitate is seen on the sides and bottom of the tube. The precipitate of the sides and bottom indicates th
Q. What is the kind of circulatory system present in annelids? In beings of the phylum Annelida the circulatory system is closed that is blood circulation takes place only with
PROTOPLAST Cell without cell membrane (Henstein) It contains 1 or more vacuoles. In mature plant cells protoplast forms a peripheral layer called Primordial utricle.
Define the Concept of Health - Public Nutrition? The most widely accepted definition of health is the one given by WHO (1948) in the preamble to its constitution, Box 1 gives t
Define Excretion of Iron in Human Body? Our body has a limited capacity to excrete iron once it has been absorbed. Daily losses in adult man are between 0.9 to 1.05 mg. About 0
The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
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