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Explain chilling temperatures - method of food Preservation?
(a) Cellar storage temperatures (about 15° C): It is usually used for the storage of surplus foods like root crops, potatoes, onions, apples, etc. for limited periods.
(b) Refrigerator or chilling temperatures (0°C to 5°C): Foods kept at this temperature slows down the microbial activities and chemical changes resulting in spoilage. Mechanical refrigerator or cold storage is used for this purpose. Examples of this include meats, poultry, eggs, fish, fresh milk and milk products, fruits, vegetables, etc. can be preserved for 2-7 days by refrigeration.
Define Nutritional Status of the Elderly? Nutritional risk factor is defined as "characteristic or occurrence that increases the likelihood that an individual has or will have
Dose-scaling Toxicological equivalent doses in animals and humans are a debatable issue. The Joint FAOIWHO Expert Committee on Food Additives (JECFA) and Joint FA01 WHO Meetin
in what form brain stores thinking or past experiences?
What is Classic Blalock-Taussig BT Shunt in Shunt Operations ? Subclavian artery, which arises from innominate artery, is anastomosed to pulmonary artery. In a patient with lef
what exactly is oxidation and reduction potential and how its an imp. factor in spoiling meat
HYPOTHALAMUS - Hypothalamus develops from the ectoderm of the embryo. Location and Structure. It lies below or inferior to the thalamus. The hypothalamus is connected to t
Explain Systematic - Modern Trends in Animal Taxonomy Systematic is defined as the study of relationship among organisms which means reconstruction of phylogenies. It is that b
Q. What is the role of the ozone layer for living beings? The Ozone, O3, is a gas of the atmosphere that filters ultraviolet radiation from the sun disallowing most of that rad
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Patterns of Metamorphosis The pattern of metamorphosis is not the same in all insects and so metamorphosis can be broadly classified into 3 types: (1) Complete metamorphosi
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