Explain chemical bonds in basic chemistry, Biology

Assignment Help:

Explain chemical bonds in basic chemistry?

Chemical Bonds :  Chemical bonds are forces that join atoms together in a functional unit. There are three types of bonds that can occur between atoms: ionic bonds, covalent bonds, and hydrogen bonds. Ionic bonds hold atoms together in crystals. Ionic bonds are formed when a positively charged atom, usually a metal, completes its outer shell by borrowing elecron(s) from a negatively charged nonmetal. Covalent bonds form when atoms share electrons to form the molecules that compose compounds, substances with different physical and chemical properties than the component atoms. For instance, hydrogen gas and oxygen gas join to form water, a liquid. Hydrogen bonds tend to make water and certain other compounds more cohesive and adhesive. Van der Waals forces and hydrophobic interactions are weak nonpolar associations important in living cells.

 


Related Discussions:- Explain chemical bonds in basic chemistry

Define the history of food microbiology, Normal 0 false false...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Taxonomy, Write two cytological approaches in taxonomy.

Write two cytological approaches in taxonomy.

Define risk assessment, Define Risk assessment Risk  assessment  has  ...

Define Risk assessment Risk  assessment  has  been  described  as  the process  of  organizing  information concerning a particular  risk in  a systematic way  so  that the dec

Determine balanced diet for celiac disease, Determine Balanced Diet For Cel...

Determine Balanced Diet For Celiac Disease? Energy: initially the children are seen to be malnourished, thus 100-120 Kcal/kg body weight/day with gradual increase to 150 Kcal

What is the still retorts, What is the Still Retorts? Still Retorts are...

What is the Still Retorts? Still Retorts are used in canning plants for heating foods in glass containers or different sizes of cans. These retorts are usually cylindrical in s

Definition of old age, Definition of old age? The exact timing of the ...

Definition of old age? The exact timing of the onset of the ageing process cannot be ascertained because the effect of age varies among different individuals. However, the chr

What is the major constituent of the cell wall of bacteria, Q. According to...

Q. According to their morphology how bacteria are classified? Bacteria present different morphological patterns, a bacterium can be classified into bacillus, coccus, spirochete

Deficiency diseases-calcium deficiency (hypocalcicosis), Calcium  deficien...

Calcium  deficiency (hypocalcicosis) Calcium deficiency or hypocalciosis is a sporadic condition occurring in a particular group of animals causing osteodystrophy. Aetiol

Define food science and simple sugars, Define Food Science and Simple Sugar...

Define Food Science and Simple Sugars? This first unit introduces the concept, scope and importance of food science and technology as a discipline. It further presents a detail

Developmental biology, a sea urchin egg is injected with an mRNA encoding t...

a sea urchin egg is injected with an mRNA encoding the cadherin protein fragment described above and an mRNA encoding the Pmar1 transcription factor. The embryo is allowed to devel

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd