Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain chemical bonds in basic chemistry?
Chemical Bonds : Chemical bonds are forces that join atoms together in a functional unit. There are three types of bonds that can occur between atoms: ionic bonds, covalent bonds, and hydrogen bonds. Ionic bonds hold atoms together in crystals. Ionic bonds are formed when a positively charged atom, usually a metal, completes its outer shell by borrowing elecron(s) from a negatively charged nonmetal. Covalent bonds form when atoms share electrons to form the molecules that compose compounds, substances with different physical and chemical properties than the component atoms. For instance, hydrogen gas and oxygen gas join to form water, a liquid. Hydrogen bonds tend to make water and certain other compounds more cohesive and adhesive. Van der Waals forces and hydrophobic interactions are weak nonpolar associations important in living cells.
Question 1 Discuss how would you perform antiglobulin test? Add a note on it clinical importance. What are the precautions to be taken while performing the test? Question 2 E
Impaired Healing and Infection Because of Improper Flap Design The oral field in itself is a contaminated area due to the presence of the normal oral microflora. Improper flap
Indications for Surgery : Congenital pulmonic stenosis is the most common lesion requiring relief. Very rarely it could be due to rheumatic involvement along with disease of othe
What is Energy ? Energy Energy is defined as the capacity to do work. Work is defined as the movement of a mass, or the product of the force and the distance through which t
Q Lower Oesophageal Sphincter? Competency of LES (Lower Oesophageal Sphincter) is important. The pressure of this sphincter is controlled by many factors, one of which is hormo
Explain about the Food Science and Technology? Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science d
Q. How does biological diversity relate to the characteristics of the abiotic factors of an ecosystem? The ease of use of abiotic factors like light, mineral salts, moisture, h
Explain the Small Intestine? The small intestine is made up of three sections, the duodenum, the jejunum, and the ileum. Bile from the liver and pancreatic enzymes are released
CLASSIFICATION OF GENERAL DRUGS - 1 . NATURAL DRUGS - Obtained from natural sources as minerals, animals, plants & microorganism. (i) Minerals - It include
Define Procedure for Testing the Presence of Starch in Milk 1. Take 1 ml of milk sample in a test tube. 2. Add few drops of iodine solution. (2.5 gm of iodine is dissolved i
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd