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Explain chemical bonds in basic chemistry?
Chemical Bonds : Chemical bonds are forces that join atoms together in a functional unit. There are three types of bonds that can occur between atoms: ionic bonds, covalent bonds, and hydrogen bonds. Ionic bonds hold atoms together in crystals. Ionic bonds are formed when a positively charged atom, usually a metal, completes its outer shell by borrowing elecron(s) from a negatively charged nonmetal. Covalent bonds form when atoms share electrons to form the molecules that compose compounds, substances with different physical and chemical properties than the component atoms. For instance, hydrogen gas and oxygen gas join to form water, a liquid. Hydrogen bonds tend to make water and certain other compounds more cohesive and adhesive. Van der Waals forces and hydrophobic interactions are weak nonpolar associations important in living cells.
What are caloreceptors
Once the decision has been made to retain the tooth there are two ways for ttt: • Non surgical retreatment : - guided access to apex via coronal access
Acetylcholine, a well known neurotransmitter, plays a critical synaptic role in the initial formation of memory. Chemical blockage of the acetylcholine receptors makes it harder to
Define the Clinical Manifestations of Underweight? Underweight may predispose to fatigue, lethargy and breathlessness. Iron-deficiency anaemia is usually seen because the diet
Inter-relationships of Classification The aim of classification is to put together organisms on the basis of their similarities. But the question is what type of similarities?
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How Cereal and Bread important for Human -Nutritional Factor? Cereals form the staple of the Indian diet. These grains are the main source of energy in the Indian diet
Explain Exclusion diets Exclusion diets: Specific dietary exclusion becomes a necessity in case of food allergy or food intolerance. The therapeutic use of such diets req
Explain Turnover number Turnover number:- The number of molecules of substrate transformed per catalytic site of the enzyme per minute,
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