Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain characteristics that make breastfeeding beneficial to the infant?
We have listed some characteristics that make breastfeeding beneficial to the infant:
• Mature milk contains about 1/3rd the protein found in cow's milk - more than 25% of its nitrogen is non-protein nitrogen. The concentration of casein to whey protein is lower; 1.5 for breast milk and 0.2 for cow's milk. Thus human milk with its low casein content forms a flocculent suspension with a curd tension of 0. These curds are easily digested and hence better tolerated by the infant. • Lactoferrin in human milk inhibits the growth of certain iron-dependent bacteria in the GI tract and therefore affords protection against gastrointestinal infections. • Presence of phagocytes, lysozymes and lactoperoxidases, afford immunity against harmful microorganisms such as, S. aureus, Candido sp., Salmonella sp. • Protection from respiratory tract allergy and eczema. • Immunoglobulin's provide passive immunity and protect against infection by retarding viral and bacterial invasion of the mucosa. • Brotective effects have been substantiated for necrotizing enterocolitis, acrodermatitis enteropathica, intractable diarrhoea, pathogenic E. coli infection.
• Relatively low in amino acids that are detrimental at high levels. High in amino acids that infant cannot synthesize e.g. cystine and taurine. • Lipids: lower in foremilk-hind milk has a threefold higher fat content. Higher content of linoleic and oleic acid, cholestero1,'the latter being needed for myelin synthesis. • Contains lipase which helps in digestion of milk triglycerides and partly accounts for a greater ease in fat digestion of breastfed infants. • Higher levels of lactose and nitrogen-containing oligosaccharides which have L. Bifid us promoting activity. • Minerals: As compared to cow's milk, 6-times more phosphorus 4-times more calcium - lower renal solute load - better availability. • Lower iron content but nearly 50% of iron in human milk is absorbed.• Levels of water-soluble vitamins likely to reflect internal dietary or supplementary intake. • Several hormone-like substances and growth factors in human milk.
The significance of human milk in maintaining the health of an infant was highlighted above. However, we all know that in countries like India, the prevalence of Malnutrition is widespread and it can have serious consequences on the health of the mother- and the quantity/quality of milk secreted. Read the subsequent text to learn more on this aspect.
Q. Dietary Guidelines fur hyperlipidemic patients? • Calories: to maintain ideal body weight. • Carbohydrates should constitute 55-65% of calories with emphasis on • polysacc
Explain the Root-End Preparation - endodontic surgery a. Class I type preparation, 3mm depth. b. Tips are designed in a length of 3 mm to prevent procedural errors. c. Ul
what are the branches of botany?
Q. Why does the urinary volume increase when alcoholic beverages are ingested? Alcohol inhibits the ADH (antidiuretic hormone) secretion by the hypophysis and Low ADH reduces t
Q. What is Working Memory? Working Memory: It has often been suggested that memory does not always work in three stage sequence and the model of memory system comprising of sen
What is leaf cuticle? Leaf cuticle is a thin waxy layer made of waxes and cutin on the outer surface of the leaf epidermis. Its function is near control the cellular transpirat
Why is rubella during gestation a threat to the fetus? If occurring during gestation rubella is a dangerous disease due to the virus crosses the placenta and contaminates the f
Explain about the Dysphagia? Dysphagia is the inability to swallow or difficulty in swallowing. It is a common problem in those with neurological disorders and can occur in any
Q. What is the difference between red and white blood cells? What are leukocytes? White blood cells are the leukocytes and Red blood cells are erythrocytes. Leukocytes are p
Omnispective Classification This is the extension of the concept of natural classification put forward by Black Welder (1967). The approach seems quite realistic and pragmatic.
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd