Explain changing body composition with ageing, Biology

Assignment Help:

Explain Changing Body Composition with Ageing?

With ageing, a progressive decline in the water content and the lean body mass is accompanied by an increasing proportion of body Tat. By 80 years, it is estimated that only half of the muscle cells remain. Specific functioning cells are replaced in part by non-specific fat and connective tissue.The changes in connective tissue, which is so abundant in the human body, are of special significance. Collagen is one of the fibrous materials found in tendons, ligaments, skin and blood vessels. With ageing, the amount of collage increases and it becomes more rigid, the skin loses its flexibility, the joints creak and the back becomes bent.

There is an average loss of 6.3% lean body mass for each decade of age and the same is compensated by an increase in the body fat and slight rise in body weight. The presence of chronic calorie deficiency also accelerates the loss of lean body mass.Both longitudinal and cross-sectional studies throughout the world, indicate that height Decreases with age. The average reduction in height during the total life span is about 2.9 cms in men and 4.9 cms in women, with approximately half the decrease being in sitting height. The reduction in sitting height is a result of vertebral compression, Change in shape and height of vertebral discs, loss of muscle tone and postural changes.

A decline in weight has also been observed with advancing age, but the pattern of change is different from that of height and varies by sex. Weight loss in elderly is generally caused by a reduced lean body mass (LBM) and body fat due to metabolic and physical changes associated with ageing or presence of disease conditions. The body water content reduces with advancing age and this has been implicated as an important cause of decline in weight after 65 years.

The affluent populations in the Western countries show an increase in average weight both in men and women in the middle age. In men, this weight gain plateaus at around 65 years and then declines. Among women, however, the weight gain is greater and the plateau occurs about 10 years later than in men. The data on underprivileged populations is limited.

Cross-sectional studies also show a slow, progressive redistribution of fat in the elderly. The body fat relocates centrally and intra abdominally, while the subcutaneous fat on the limbs tend to decrease. An increase in abdominal circumference with age many also reflect shortening of trunk due to osteoporosis or other spinal deformities. As the length of the trunk decreases, the abdomen increases in girth.


Related Discussions:- Explain changing body composition with ageing

What will happen to resting membrane potential, What will happen to resting...

What will happen to resting membrane potential if potassium succinate were injected into the intracellular environment (cytoplasm) of a neuron?

How sex chromosomes of the xy system -sex determination, Concerning the sex...

Concerning the sex chromosomes of the XY system which type of gamete do the male and the female individuals respectively produce? An Individual of the female sex is XX and thus

Molecular bio, he recombinant plasmid extracted from the surviving colonies...

he recombinant plasmid extracted from the surviving colonies contains a gene called SUC2 that codes for convertase, an enzyme needed to metabolize sucrose. Mutations in the SNF gen

Ventilation of tracheal system – passive suction ventilation, Ventilation o...

Ventilation of Tracheal System – Passive Suction Ventilation Many active insects and insects that live in environments where water is scarce cannot depend on diffusion alone t

Name the various test batteries, Name the various Test batteries Test ...

Name the various Test batteries Test batteries typically assess the following domains: General cognitive ability Language ability Visuoperceptual and constructi

Expalain briefly vitamin A, Vitamin A (Retinol) Purified vitamin A is a...

Vitamin A (Retinol) Purified vitamin A is a viscous yellowish oil. It is freely soluble in most organic solvents such as methanol, ether, acetone, chloroform and petroleum ethe

Endosperm with micropylar haustorium, Endosperm with micropylar Haustorium ...

Endosperm with micropylar Haustorium A very prominent and aggressive micropylar haustorium is seen in Impatiens. Here the division of the primary endosperm nucleus is followed

Symptoms of serum sickness, Symptoms contain fever, weakness, rashes, with ...

Symptoms contain fever, weakness, rashes, with erythema and edema. Serum sickness depends on the immune difficult formed and the size of the complexes.

How are triglycerides made, How are triglycerides made? Triglycerides, ...

How are triglycerides made? Triglycerides, fats or oils, are made of three molecules of fatty acids bound to single molecule of glycerol. Hydroxyls of each one of the three fat

Trypsin, Trypsin Trypsin is secreted by the pancreas in an inactive fo...

Trypsin Trypsin is secreted by the pancreas in an inactive form trypsinogen. It is activated by enterokinase secreted by the glands in the intestinal wall. As trypsin is forme

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd