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Explain Changes in Mental Development of Infants?
There is evidently an increase in the brain size. There is a rapid increase in the number of brain cells in the first 5-6 months after birth. Thereafter, the cell division declines but continues till the second year of age. By the age of 10 years, many children have a brain weight of an adult. The effect of nutrition on brain development and IQ are difficult to determine and as the child starts going to school, this relationship is even more difficult to ascertain.
What are sieve tubes suited for translocation of food? a.bordered pits b.no end walls c.bordered lumen and perforated cross walls D.no protoplasm
the function of contractil vacuole
EVOLUTION OF THE CELL All the living organisms are made up of cells. A living cell may be defined as a compartment enclosed by a membrane that consists of several chemical cons
HYPOTHALAMUS - Hypothalamus develops from the ectoderm of the embryo. Location and Structure. It lies below or inferior to the thalamus. The hypothalamus is connected to t
Osteogenesis: Production of Bone on Soft Tissue Now that we know the players in bone adaptation, we will look at the ways in which bone may be created and modified. There are t
Q. What are the three kinds of protein fibers of the connective tissue proper? The matrix of the connective tissue proper is made of elastic fibers, collagen fibers and reticul
Explain the Miracidium larva? Miracidium is the first stage larva that comes out from the fertilized egg. i) Miracidium is an oval, microscopic, flattened larva which appear
Explain the Biochemical Approach in Taxonomy Comparative biochemistry is being used increasingly in the systematic of animals, both for identification of organisms as well as f
a) How do viruses enter plant body and spread to long distances within it? b) Mention any two ways by which viruses spread from single plant to another.
Explain about the Texturization? Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) o
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