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Explain changes in gastrointestinal tract of infants?
A full term baby has the ability to digest simple proteins, carbohydrates and emulsified fats. In first 3-4 months, the production of starch-splitting enzymes is not satisfactory. The usual yardstick to introduce starchy foods to infants is when their weight doubles, which, in most well-nourished population, is around 4 months of age. The disaccharidases, including lactase, are secreted adequately at birth. Some infants have inadequate lactase activity and can develop lactose intolerance. Milk protein intolerance is also seen in infants. You will learn more about this later in GIT disorders.
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Which of the following is true for a toe motor neuron that excites a toe muscle that moves the big toe in the left foot? A. All of the axon terminals of the toe motor neuron ar
describe general characters and classification of amphibia in brief
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Atopic dermatitis is an inflammatory skin disease. This disease is observed frequently in young children. There will be skin eruptions.
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