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Explain Change in body Composition of infants?
The weight gain comprise of growth in the muscle, organ tissue, adipose and skeletal structure. One compartment of body which registers fall is body water. The infant at birth has 75% body water which declines to 60% of the weight by the end of first year. This value is closer to that of an adult. However, these are a tremendous increase in absolute amount of water. Hence, depletion of water due to conditions likes vomiting or diarrhoea can prove to be fatal in infants.
The infants synthesize lean tissue hence there is an increase in body nitrogen from 2% at birth to 3% at first year. The skeletal system continues to gradually increase till adolescence. The infant is born with 12-15% body fat. This rises to 23% at 12 months and declines to 18% at 6 years of age. Hence, there is a net increase in body fat also.
Q. Show Takhtajans System of Classification? Another important phytogenetic system was proposed by Takhtajan, the famous Russian Palaeobotanist working at Komarov Botanical Ins
To obtain the correct Healing Collar the following steps need to be followed: - Determine the si-e of the implant platform.76 Practical Manual - Select the emergence profile
Q. What are the four initial stages of the embryonic development? The four early stages of the embryonic development are the blastula stage, the morula stage, the gastrula stag
If the osmolarity of plasma (inside a capillary) is 300 mOsM, the osmolarity of the tissue fluid (interstial fluid) is 400, and the membranes are permeable to water but not to salt
ELIZA stands for enzyme linked immune diffusion assays. It works on standard of antigen antibody reaction.
what are the characteristics of polychaeta
You have an extensive library of genomic DNA fragments, prepared by the use of restriction nucleases. You know their sequences and sizes and you have an assay to reliably separate
Animal Fats This group consists of depot fats from domestic land animals (e.g., lard and tallow), all containing large amounts of C16 and C18 fatty acids, medium amounts of uns
BLOOD COAGULATION - DEFINITIO N - The property of blood to change from fluid to gel state within a few minutes of its coming in contact with air is called blood coag
EMBO L Y - The embolic morphogenetic movements are concerned with the inward migration of prospective endodermal and mesodermal blastomeres from the external surface of blast
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